Chizindikiro choyamba ndi chowonekera kwambiri chowonjezerapo acidity m'mimba, chomwe chimakupangitsani kuganizira momwe mungachichepetsere, ndiko kupweteka kwa mtima. Komanso, ngati acidity ya m'mimba imasokonezeka, kupweteka kwa m'mimba, mimba ndi zowawa pambuyo pake, chizoloŵezi cha kudzimbidwa chikhoza kuwonedwa.
Mankhwala omwe amachepetsa acidity m'mimba
Pofuna kuchepetsa kukula kwa asidi m'mimba kumakhudza magulu awiri a mankhwala:
1. Proton pump inhibitors:
- Omez (Omezoprazole);
- Ultop;
- Pantoprazole (Controls).
Kukonzekera kwa gululi kumayesedwa kuti ndi kotheka kwambiri pa chithandizo cha kuchuluka kwa acidity, komabe, kuti athe kupeza chikhazikitso chokhazikika, amafuna kutenga maphunziro.
2. H2-histamine receptor blockers:
- Ranitidine;
- Kwamatel (famotidine).
Mankhwalawa amachepetsa kwambiri asidi m'mimba, koma amawononga mahomoni, ndipo ntchito ya nthawi yayitali siidakonzedwe.
Gulu lina la mankhwala, lomwe limagwiritsidwa ntchito kwambiri pochotseratu zizindikiro za kuwonjezeka kwa acidity, makamaka kupweteka kwa mtima, ndi mankhwala oyambitsa matendawa - mankhwala osokoneza bongo omwe amaletsa asidi ochuluka m'mimba. Amagawidwa m'magulu awiri, omwe amasiyana mofulumira pakuyamba kwa chithandizo chake ndi nthawi yake:
1. Kupambana. Amayamba kuchita pafupifupi nthawi yomweyo, koma zotsatira sizitalika kwambiri. Kuonjezera apo, amatha kuyambitsa matenda a "ricochet" (kuwonjezeka kwachiwiri mu mlingo wa asidi), komanso kuwonjezereka kwa mpweya wogawanika, zomwe zimayambitsa kuwonjezeka kwa mpweya ndi kugwidwa. Mankhwala oterewa ndi awa:
- sodium osakaniza Bourges;
- magnesia owotchedwa;
- sodium carbonate;
- Matamu;
- Antacid-Andrews;
- Rennie;
- Vikain.
Mwa mankhwala onsewa, pofuna kuchepetsa acidity m'mimba, nthawi zambiri amagwiritsa ntchito soda (sodium carbonate), supuni ya tiyi yomwe imasungunuka m'madzi ndi kumwa.
2. Kusagwiritsira ntchito mankhwala osokoneza bongo. Zotsatira za mankhwalawa zimabwera pang'onopang'ono, koma ndizitali, ndipo palibe zotsatira zake. Izi zikuphatikizapo zipangizo monga:
- Almagel;
- Phosphalugel ;
- Alumag;
- Maalox;
- Gastricid;
- Relzer;
- Topalcan;
- Rutocin;
- Palmagel.
Kodi mungachepetse bwanji mankhwala osakaniza a m'mimba?
Kuchokera kumachilumba apanyumba, pofuna kuchepetsa acidity m'mimba, choyamba, zitsamba monga:
- mzimayi;
- masamba a plantain
- masamba ndi mizu ya dandelion;
- yarrow;
- mtsinje wam'madzi;
- Wort John's wort;
- a thousandthousanders;
- tavolga zazolistnaya;
- peppermint;
- ayr;
- mbalame yamapiri;
- Ivan tiyi (kiprei).
Zitsamba za brebu ndi zakumwa monga ma tea a magalasi 1-2 patsiku. Iwo ali bwino pa magawo oyamba a gastritis ndi mkulu acidity . Mu mitundu yoopsa kwambiri ya matendawa, zitsamba zimagwiritsidwa ntchito ngati mwapadera.
Nambala yoyamba yosonkhanitsa 1
Zosakaniza:
- chamoyo;
- mizu ya licorice yamaliseche;
- zipatso za fennel;
- peppermint.
Kukonzekera ndi ntchito
Zitsamba zimasakanizidwa mofanana. Supuni 2 ya chosonkhanitsa kutsanulira 0,5 malita a madzi otentha ndikuumiriza maola 3 mu thermos. Tengani 100 ml iliyonse maola 1.5-2 mutatha kudya.
Nambala yachiwiri yojambula
Zosakaniza:
- Nkhumba nkhumba - magawo 9;
- marigold maluwa - 5 zidutswa;
- birch tsamba - 7 mbali;
- chamomile maluwa - magawo atatu;
- udzu wowawa - gawo limodzi;
- therere yarrow - 1 gawo.
Kukonzekera ndi ntchito
Chosakanizacho chimafalikira pa mlingo wa supuni 2 zomwe zimasonkhanitsidwa pa madzi okwanira 1 litre. Kuumirira ndi kumwa mofanana monga momwe zinalili kale.
Kuonjezerapo, zowonjezera ufa wa mofulumira kuchepetsa acidity amaonedwa dzira chipolopolo ufa, ginger mizu ndi tincture kuchokera muzu wa ayr.
Kuchokera ku zakudya zamagetsi, kuchepetsa acidity m'mimba:
- yophika kapena yophika;
- mzere;
- msuzi wa karoti;
- Madzi a mbatata ndi zomera zina zomwe zili ndi wowuma.
Manyowa oatmeal ndi oat amathandiza kwambiri acidity, koma amakhala ndi mphamvu yowonjezera ndikupangitsanso kuchepa, kuti ntchito yawo iwonetsedwe.