Saladi monga mphatso ndi yabwino paholide iliyonse, koma koposa zonsezi zidzawoneka pa tebulo lakubadwa. Komabe, mungathe komanso musayembekezere tsiku lenileni kuti mukondane naye. Pambuyo pake, ndondomeko ya mankhwala mu saladiyi ikhoza kukhala yosiyana kwambiri, chinthu chachikulu ndikulinganiza. Ndili ndi iye muyenera kumangirira, koma kotero mumatha kufotokoza bwino maganizo anu.
Saladi "Mphatso" - Chinsinsi
Zosakaniza:
- nkhuku miyendo (kusuta) - 500 g;
- maluwa atsopano - 400 g;
- mazira - zidutswa zitatu;
- anyezi - chidutswa 1;
- nkhaka yaitali saladi - zidutswa zitatu;
- kaloti - 1 chidutswa;
- tsabola Chibulgaria chofiira - 1 pc.;
- mayonesi - 1 kuyika.
Kukonzekera
Dulani nyama ya miyendo ku mafupa ndi kudula zidutswa. Mushroomed akanadulidwa bowa ndi anyezi odulidwa. Payokha mwachangu grated karoti pa lalikulu grater. Tsabola wa Chibugariya, 2 nkhaka ndi mazira yophika amagawidwa mu cubes mu mbale zosiyana.
Kufalitsa zigawo za lalikulu za letesi, promazyvaya aliyense ndi mayonesi. Kuti mukhale olondola, ndibwino kugwiritsa ntchito mawonekedwe apadera, mwachitsanzo, makatoni a bokosi labwino, lomwe linadula pansi. Zigawo zimatsatira izi: nkhuku, nkhaka, kaloti, mazira, bowa ndi anyezi, tsabola wa ku Bulgaria. Sitiyimitsa mayonesi ndi letesi. Chotsani mawonekedwe, pezani bokosi lofiira ndi mphatso. Ndipo pofuna kufanana kwakukulu, azikongoletsa ndi zoonda za nkhaka, kutsanzira nthiti. Mukhoza kumanga uta wa nkhaka.
Malangizo: ndi kosavuta kudula nkhaka finely ndi mofanana ndi mbatata wamba.
Timalola saladi kwa maola angapo mufiriji, ndipo timapereka "mphatso" kwa woyambitsa phwando.
Saladi "Mphatso" yodabwitsa
Monga "kudabwa" mu saladi kungakhale kukonzera ndi mtedza mkati. Ngati muli ndi mphatso zingapo, mu zipatso zouma mukhoza kubisa zolemba zing'onozing'ono ndi zofuna. Ingoyamba kuzikulunga mu zojambulazo, kuti zisadetsedwe.
Zosakaniza:
- Vhala - 300 g;
- kaloti - 400 g;
- beets - 300 g;
- prunes (popanda maenje) - 200 g;
- mtedza walnuts (chipped) -1/2 zinthu;
- mazira - ma PC 4.
- tchizi wolimba - 150 g;
- mayonesi - 300 g;
- parsley curly - 4 nthambi.
Kaloti amawiritsa madzi amchere. Mphindi 15 titatha kutentha, timagwira motalika kwambiri komanso molunjika kwambiri (timapanga zokongoletsa), kaloti zonse zimaphikidwa mpaka zofewa. Mitengo ya prunes kwa theka la ora imathiridwa madzi otentha. Mitengoyo inadabwitsa, timatuluka patatha mphindi 10.
Zindikirani kuphika mpaka zokonzeka, ozizira ndikudulidwa mu cubes. Nyamayi imayikidwa pa mbale monga mawonekedwe a masentimita ndi ochuluka kwambiri omwe ali ndi mayonesi.
Kenako kufalitsa grated beets grated pa lalikulu grater. Ndi nthawi yobisala "kudabwa". Apanso - mayonesi, ndiye amabwera tchizi tchizi, kaloti wophika (tiyeni tiyende bwino ndi grater) yophimbidwa ndi mayonesi.
Yophika mazira kuzitikita pa chabwino grater, wothira mayonesi ndikuyika "bokosi" la mphatso kuchokera kumbali zonse. Karoti amadula nthiti zoonda, apange uta, ndipo uzikonzekera pakati ndi chotokosera mano. Timakongoletsa ndi mapiritsi a parsley.