Pancake keke ndi custard

Kuphika kumapereka mipata yabwino yowonongeka ndi kusonyeza malingaliro opanga. Mukhoza kupanga zatsopano, mwachitsanzo, zokometsera zokoma: mikate ndi mikate. Kawirikawiri mikate imapangidwa kuchokera ku mikate ya siponji , koma ma biscuit si ovuta kuphika, pali njira yowonjezera - mkate wamapanga, chophikira cha mcherewu ndi custard ndi kosavuta kuchita. Zakudyazi zimakonzedwa m'magulu angapo: Frykake , konzekerani zonona, tengeke keke. Izi zokondweretsa zimakulolani kuti mukhale ndi malingaliro: pali njira zingapo zomwe mungapangire mkate wophika mkate ndi custard.

Makoko "Makovka"

Monga momwe dzina limasonyezera, mchere uwu wakonzedwa ndi poppy - ndi gawo la zonona. Mukhoza kusintha mtengo wamchere wamchere ngati mumatulutsa zikondamoyo ndi mkaka kapena madzi, choncho keke ya "Makovka" yokhala ndi custard ikhoza kuthandizira anthu omwe amawerengera mafuta. Zakudya zonona zimakonzedwa mofanana.

Zosakaniza:

• dzira - 3-4 zidutswa;
• shuga woyera m'banja - ½ chikho;
• vanila - supuni 1;
• mkaka wonse - pafupifupi 400ml;
• ufa wa tirigu woyera mu / s - 2-3 tbsp. makuni;
• Mafuta "Olima" - 70 g;
• poppy - ½ chikho.

Kukonzekera

Mazira ayenera kusweka mosamala, kuti mazira asakhale osakhudzidwa - ndicho chimene tidzasowa. Mapuloteni akhoza kuwonjezeredwa pa mtanda wa phokoso. Mafuta amakhala pansi ndi shuga ndi vanillin mpaka mbewu zitasungunuka. Timatsanulira mu 1/3 mkaka, kusonkhezera ndi pang'onopang'ono kutsanulira ufa wothira - sipangakhale phokoso. Pamene chisakanizocho chimakhala chofanana, onjezerani mkaka wotsala ndi kuphika zonona - zidzangoyamba kuuluka, ndiye kutsanulira poppy ndi mafuta, sakanizani bwino ndikuchoka kuti muzizizira.

Pancake mtanda

Kawirikawiri mkate wa phokoso wokhala ndi custard wapangidwa kuchokera ku zikondamoyo za mkaka. Ngati mukufuna kuchepetsa kudya, khalani ndi seramu.

Zosakaniza:

• mkaka kapena seramu - 0,5 malita;
• shuga - 3-4 tbsp. makuni;
• mapuloteni otsalira kuchokera kukonzekera zonona - zidutswa 3-4;
• dzira - zidutswa ziwiri;
• mchere - uzitsulo 1;
• mafuta owonjezera a maolivi - 50 ml;
• ufa wa tirigu mu / s - 0,3-0,4 kg.

Kukonzekera

Ife timayika zowonjezera zonse mu pulojekiti ya chakudya ndi kukonzekera phokoso la phokoso. Popanda kakhitchini yothandiza, mapuloteni a whisk ndi mazira ndi shuga ndi mchere, kutsanulira mkaka kapena whey ndi kutsanulira ufa wofiira kuti apange oksijeni. Pamapeto pake, tsanulirani mafuta ndikusakanikirana mpaka mutengere. Pa otenthetsa ndi mafuta (makamaka gawo la mafuta, koma n'zotheka ndi masamba mafuta) Frying poto kuphika zikondamoyo. Aloleni iwo azizizira, ndiye onetsetsani ndi kirimu.

Dessert ikhoza kukhala yothandiza

Mtundu wina wa mtanda wa phokoso ndi wothandiza kwambiri. Keke idzakhala yopepuka komanso yochepa.

Zosakaniza:

• mapuloteni otsalira kuchokera kukonzekera zonona - zidutswa 3-4;
• dzira - 1-2 zidutswa;
• shuga woyera wofalitsidwa m'mayiko a CIS - 2-3 st. makuni;
• madzi akumwa kwambiri - 0,3 malita;
• mchere - uzitsulo 1;
• mafuta osakaniza - 50 ml;
• ufa wathanzi - 300 g.

Kukonzekera

Ntchito yopanga zikondamoyo ndi chimodzimodzi: mazira ndi mapuloteni okhala ndi mchere komanso shuga (shuga pa nkhaniyi timayika pang'ono), kuthira madzi ndi mafuta, pang'onopang'ono kutsanulira mu ufa. Timaphika zikondamoyo, ndipo zikamazizira, tisonkhanitsani keke. Zakudya zapancake ndi custard ziyenera kulowetsedwa - ndi bwino kuziphika madzulo. Lembani mcherewu ndi chokoleti cha grated, icing, zidutswa za zipatso kapena zipatso.

Ngati simukukonda poppy kapena mchere amadzikonzekera pokhapokha ngati mankhwalawa sapezeka, sungani kapena musagwiritse ntchito mankhwala enaake. Mwachitsanzo, mukhoza kukonza mkate wa chitumbuwa ndi chitumbuwa ndi custard kapena ndi strawberries, apricots. Ndipo ngati mumasakaniza mtanda ndi kirimu 2 tbsp. supuni ya tiyi ya koco kapena tile ya chokoleti yosungunuka, mumapeza chokoleti cha chokoleti ndi custard - komanso chokoma kwambiri.