Mulberry chakudya chamadzulo

White pano ndi mabulosi, omwe amatchuka osati kokha kwa kukoma kwake kokoma, komanso kwa mankhwala osiyanasiyana. Mankhwalawa ali ndi zinthu zambiri zothandiza thupi la munthu, monga:

• fructose;
• shuga;
• mankhwala acids (malic, citric);
• tannins;
• miyambo;
• pectins;
• carotene;
• mavitamini B, C ndi ena.

Kwa mankhwala cholinga choyera zipatso zimagwiritsidwa ntchito osati mwatsopano, komanso mu mawonekedwe kukonzedwa. Mwachitsanzo, kudera la Caucasus ndi Middle East, iwo amaphika madzi apadera - mabulosi. Ganizirani zomwe mankhwalawa akuimira, komanso momwe mungatengere mabulosi.

Kodi mumakonzekera bwanji mabulosi a mabulosi?

Mulberry doshab ndi yokonzedwa ndi nthawi yaitali chimbudzi cha mabulosi zipatso popanda Kuwonjezera shuga. Ndicho chida chokhala chophweka (monga uchi wachilengedwe), mafuta ochepa, mdima wambiri. Kukoma kwa doshab kuchokera ku mabulosi a mabulosi, ngakhale kuti amawotchedwa popanda shuga, okoma kwambiri, koma osasungunuka, akusiya masewera olimbitsa thupi.

Masiku ano mabulosi angagulidwe ku pharmacies ndi malo ogulitsa apadera, komanso kukonzekera payekha kunyumba malinga ndi izi:

1. Mitengo ya mabulosi yoyera mwatsopano imatsuka pansi pa madzi.
2. Malo mu saucepan ndi kutsanulira madzi mu chiŵerengero cha 1 lita imodzi 20 makilogalamu a zipatso.
3. Valani pang'onopang'ono moto ndipo wiritsani kwa ola limodzi.
4. Onetsetsani zipatso zokaphika kupyola mujinga kapena makina apadera.
5. Finyani madzi opindikizidwa mu mbale yayikulu ndi kuwiritsa pa moto wawung'ono, nthawi ndi nthawi kuchotsa chithovu ndikusakaniza maola angapo (izi zingatenge ngakhale tsiku).
6. Chotsani kutentha pamene mapangidwe a chithovu akutha ndipo madzi akuda.
7. Koperani, tsitsani mtsuko wa galasi.

Ntchito yokonzekera doshaba ndi yovuta kwambiri, koma zotsatira zake ndi zoyenera kuchita - chifukwa chake mutha kupeza mankhwala okoma komanso nthawi yomweyo mankhwala omwe angakhale othandiza kwambiri m'nyengo yozizira.

Ubwino wa Mulberry Mkate

Chifukwa cha zinthu zamtengo wapatali za mabulosi doshas, ​​mankhwalawa akulimbikitsidwa kuti agwiritsidwe ntchito m'maganizo otsatirawa:

• chifuwa chachikulu;
• chitsulo;
• mphumu;
• magazi;
• chofiira ;
• Matenda a m'mimba (peptic ulcer, gastritis);
• kudzimbidwa kosatha;
• matenda a mtima;
• magazi (puerperium, chiberekero);
• ming'oma, ndi zina zotero.

Doshab kuchokera ku mabulosi ndi njira zabwino zowonzetsera, gwero la mphamvu, limalimbikitsa luso labwino, limatsuka chiwindi ndi magazi, limapanga bwino boma la dongosolo la manjenje.

Njira zogwiritsira ntchito mabulosi

Chida ichi chingadye monga chakudya, kuphatikizapo zakudya zamabotolo, kusakaniza ndi batala, wosweka walnuts kapena kuwonjezera zakumwa. Komanso mulberry doshab imaphatikizidwanso pamene kuphika compotes, kissels, pokonzekera mabulosi kvass ndi zosiyanasiyana maswiti maswiti.

Malinga ndi malangizo, mankhwala achimbuzi doshab akulimbikitsidwa kutengedwa m'mawa uliwonse pa chopanda kanthu m'mimba, kuchepetsedwa kapena kutsukidwa ndi madzi. Pambuyo pake, kwa mphindi 15-20 simungamwe kapena kudya chirichonse. Yankho lotere lingathetsenso pakamwa pamutu.

Ziyenera kunyalidwa m'maganizo kuti, ngakhale mabulosi a mabulosi alibe kutsutsana, munthu sayenera kudya kwambiri. Mukamadya mopitirira malire, thupi lanu lingayankhe, makamaka kwa odwala matendawa. Ndibwino kuti mukambirane ndi katswiri musanayambe mabulosi kuti muzithetsa matenda osiyanasiyana.