Monarda - mankhwala ndi zotsutsana

Monarda ndi yokongola mankhwala chomera ku North America, zomwe lero zikulimidwa bwino m'dziko lathu. Chomera chosatha chomwe chimakhala ndi mapesi ambiri ouma, masamba osungunuka ndi tizilombo tating'onoting'ono tomwe timapanga. Monard wanena kuti ndi zonunkhira zonunkhira, kukumbukira kununkhira kwa thyme ndi zolemba za citrus.

Amaluwa ambiri amalima maluwawa, osati kukongoletsa infield, komanso kugwiritsira ntchito chakudya ndi mankhwala. Zowonjezereka ndi mitundu inayi ya monard, iliyonse yomwe ili ndi mankhwala: awiri, arched, wosakanizidwa, mandimu. Timaphunzira zomwe zimakhala zochiritsira komanso zotsutsana ndi mafumu.

Maonekedwe ndi othandiza katundu wa mfumu

Kugwiritsidwa ntchito kwa chomera chopangidwa ndi mankhwalawa ndi chifukwa cha mawonekedwe ake apadera, omwe thymol mankhwala amapezeka mowonjezereka (mfumuyo imakhala yolemera kawiri). Timol, makamaka kuchokera ku thyme mafuta ofunikira, ndi mankhwala omwe amagwiritsidwa ntchito kwambiri mu mankhwala ndipo ndi mbali ya mankhwala ambiri. Izi zimagwirizanitsa mankhwala aakulu kwa mfumu:

• kupweteka;
• antihelminthic;
• chithandizo;
• chithunzi;
• antipruritic.

Palinso gawo lina la zomera lomwe lili ndi vitamini B ndi C, linalool, limonene, carvacrol, myrcene, tannins, coumarin, flavonoids, oleoresins, ndi zina zotero.

N'zochititsa chidwi kuti mfumuyi, mosiyana ndi zina zowonongeka, imasonyeza ntchito ya coccoid, komanso tizilombo toyambitsa matenda. Zimadziwika kuti chomerachi chimasonyeza ntchito yotsutsana ndi mycoplasma chibayo, alpha-streptococcus, bowa ngati bowa. Panthawi imodzimodziyo, mankhwalawa pogwiritsa ntchito mafumu omwe amagwiritsidwa ntchito nthawi yaitali samakhala osokoneza bongo, ndipo akamagwiritsidwa ntchito mofanana ndi mankhwala opha tizilombo, zotsatira zake zimakhala zowonjezera nthawi zokwana 4-10.

Zina mwazinthu zamakono ndi:

• antioxidant;
• chithunzi;
• anti-inflammatory;
• diaphoretic;
• chithandizo;
• antisclerotic;
• antispasmodic;
• zolimbikitsa;
• antisclerotic.

Zisonyezero za kugwiritsidwa ntchito kwa zida zamankhwala

Pafupifupi njira zonse zothandizira maluwa a mfumu zimayikidwa mu mafuta ofunikira, omwe ndi oyenera kugwiritsa ntchito mkati ndi kunja. Komanso, pamaziko a chomera, maluwa ndi mafinya amakonzedwa. Kukonzekera kwa mfumu kumagwiritsidwa ntchito pazifukwa zotsatirazi:

• matenda a nthenda;
• mutu;
• Dzino la Dzino;
• mphutsi;
• chibayo;
• chitsulo;
• sinusitis ;
• cystitis;
• vaginitis;
• atherosclerosis;
• zilonda zochiritsira;
• matenda amanjenje;
• zosokoneza za dongosolo lakumadya;
• zilonda zamkati za khungu ndi misomali;
• psoriasis;
• chowotcha ;
• ziphuphu za khungu;
• eczema, ndi zina zotero.

Kungogwiritsa ntchito chomera monga chakudya monga zokometsera chakudya ndi zakumwa kungathetseretu kukula kwa matenda ambiri, chifukwa mfumu akhoza kusintha mankhwala ochepetsa thupi, kuchepetsa cholesterol, kuchepetsa zakudya zamagulu, komanso kukhala ndi mphamvu zolimbitsa thupi.

Zotsutsana ndi monarda

Zogwiritsira ntchito zogulitsa, ndithudi, zambiri, koma pali zotsutsana ndi kugwiritsa ntchito chomera ichi kwa mankhwala. Choncho, ndibwino kuzisiya pa nthawi yopereka mwana ndi kuyamwitsa, komanso mosamala kuti muigwiritse ntchito ndi chizoloŵezi chokumana ndi mavuto. Musanayambe kuchiza, nthawi zonse funsani dokotala.