Nkhuku mu mowa - Chinsinsi

Masiku ano pali maphikidwe osiyanasiyana a nkhuku. Lero tikambirana njira yodabwitsa kwambiri, koma yopusa yokoma yophika nkhuku mowa!

Nkhuku ndi mpunga mu mowa

Zosakaniza:

• nkhuku - 1 chidutswa;
• mowa - 100 ml;
• mpunga - zinthu 0,5;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa;
• amadyera - zokongoletsera.

Kukonzekera

Choncho, kuphika nkhuku yokazinga mowa, timatenga mwendo wonse, mosamala ndikudulidwa mu zidutswa zomwezo. Musanayambe, tcherani uvuni kuti mukhale ndi nthawi yotentha bwino. Popanda kutaya nthawi, zidutswa za nkhuku mchere, tsabola kuti mulawe ndi kuika mu teyala yakuphika. Pamwamba, onjezerani anyezi mudulire mphete. Lembani nyama ndi mowa kuti iziphimba pang'ono. Mowa ndi bwino kutenga nkhanza, kuwala. Mukakaphika, imatuluka mthupi lonse, ndipo nyama imadzazidwa ndi kutumphuka kokongola. Mpunga umatsukidwa pansi pa madzi ndikutsanulira mu poto. Ikani mbale yathu mu uvuni ndikuphika kwa mphindi 30 kutentha kwa madigiri 170. Ndizo zonse, nkhuku yokoma komanso yokoma mowa mu uvuni imakonzeka. Zimabwera ndi zokoma zosangalatsa kwambiri, zokoma kwambiri, zokometsera komanso zofewa. Chakudya chotero sichiri chamanyazi kutumikira pa tebulo kapena kuseka chakudya chambiri pa holide! Mmalo mwa mpunga, mutha kutenga mbewu zina kapena masamba. Ndiye kukoma kwa chakudya chokonzekera chidzakhala chosiyana nthawi iliyonse.

Nkhuku ndi mowa mu aerogril

Zosakaniza:

• nyama ya nkhuku - 1 makilogalamu;
• adyo - chidutswa 1;
• mayonesi - 4 tbsp. makuni;
• mowa wonyezimira - 200 ml;
• mchere, zonunkhira - kulawa.

Kukonzekera

Kodi mungaphike nkhuku mowa mowa? Ndi zophweka kwambiri. Choyamba, tikutenga nkhuku, titsukeni pansi pa madzi ozizira ndipo tiyikeni bwino. Panthawi ino, timatsuka mutu wa adyo, tiyike mu adyo ndikuwonjezera mchere ndi zonunkhira. Onetsetsani bwino ndikusakaniza izi ndi nkhuku yathu. Ngati mukufuna, mutha kuzidula mu zidutswa ndikudzipukuta payekha. Kenaka timaphimba nkhuku ndi mayonesi ndipo timayifalitsa mofatsa pansi pa kabati ka pansi pamsana.

Pansi, kutsanulira mowa ndi kuphika paulendo wapamwamba wa mphindi 40 kutentha kwa madigiri 250. Mphindi 10 mapeto asanathe, muyenera kupeza nkhuku, itembenuzireni ndikuyikamo kuti ikhale yofewa komanso yowutsa mudyo. Ndicho, nkhuku yophikidwa mowa ndi yokonzeka!

Nkhuku ndi mbatata mu mowa - Chinsinsi

Zosakaniza:

• nyama ya nkhuku - 1 makilogalamu;
• mowa wonyezimira - 0,5 l;
• mbatata - 5 ma PC.;
• kaloti - zidutswa 2;
• mandimu - chidutswa 1;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - chidutswa 1;
• masamba mafuta - 3 tbsp. makuni;
• bay tsamba, mchere, zonunkhira - kulawa.

Kukonzekera

Timatenga anyezi, adyo - timatsuka pa mankhusu komanso timapukuta bwino. Tsabola yanga ya ku Bulgaria, yeretsani nyembazo ndi kudula tizilombo ting'onoang'ono. Kenaka tembenuzani mbatata: yanga, yoyera ndi kudula mu magawo anayi. Kaloti amayeretsedwa, kudula m'magulu. Lemu iliponso mbali zinayi. Timafalitsa mkati mwa nkhuku. Timatenga madzi okwanira, kutsanulira mafuta ndi kudzaza ndi anyezi, adyo, tsabola, mbatata ndi kaloti. Onjezerani mchere, tsabola ndi zonunkhira kuti mulawe. Fry ndiwo zamasamba kwa mphindi zisanu pa kutentha kwakukulu, kuyambitsa nthawi zonse. Kenaka sungani masamba onse pambali ndi kufalitsa nkhuku, mukhoza kudula mzidutswa zingapo.

Pewani mofulumira ndi kuthira mowa mwatcheru kuti iphimbe nkhuku zoposa theka. Phimbani kapu ya sauté ndi chivindikiro ndi kuimirira pa moto wochepa kwa mphindi pafupifupi 50. Pakatha mphindi makumi atatu, mutembenuzire nkhuku ndikuyikanso. Nkhuku yowonongeka mowa ndi masamba ndi okonzeka. Chilakolako chabwino!