Tsamba la Laurel mu mankhwala ochiritsira

Mkazi aliyense amadziwa tsamba la laurel monga zonunkhira zonunkhira zoyenera pafupifupi pafupifupi mbale zonse. M'nkhani ino, tiona zomwe tsamba la laurel la mankhwala ochiritsira limadziwika ndi momwe lingagwiritsidwe ntchito pochiza matenda.

Kodi tsamba la Bay ndi lofunika motani?

Chomerachi chimakhala ngati chimphepo cha matenda ambiri. Zomwe zimapezeka m'mayipiwo zimakondweretsa ndi zosiyanasiyana:

• kumathetsa zotupa m'magazi, makamaka kutayika kwa masamba a laurel m'matumbo a nthata ndi kapamba;
• mofulumira komanso mopanda ululu amatsuka chiwindi ndi bile;
• Amachiza ziphuphu, zimathandiza kuthetsa matope;
• kumachepetsa ululu m'magulu ;
• imachepetsa kutupa ndi kuchepetsa kutupa;
• kubwezeretsa chitetezo cha mthupi;
• amasungunula miyala m'chikhodzodzo ndikulimbikitsa mchenga ndi salt ku impso;
• ali ndi mphamvu ya antitoxic pa poizoni ndi mitundu yosiyanasiyana ya poizoni;
• amathandizira ndi sciatica kutupa;
• bwino anesthetizes ndi fupa matenda;
• ali ndi phindu pa dongosolo lakumadya ngakhale ndi matenda aakulu a m'mimba;
• kubwezeretsanso ntchito ya chithokomiro komanso kumachititsa kuti TSH iwonongeke.

Kugwiritsiridwa ntchito kwa tsamba la bay chifukwa cha phindu la phytoncides ndi mankhwala achilengedwe. Kuwonjezera pamenepo, masamba a chomerachi ali olemera mu mafuta ochizira ofunikira.

Kuyeretsa zombo ndi tsamba la bay

Ndikofunika kuphika masamba akuluakulu a laurel mu 300 ml ya madzi oyera. Pambuyo potentha yankholo, liyenera kuchitika pa moto wochepa kwa mphindi zisanu, ndipo imani msuzi mu thermos kwa maora asanu ndi asanu ndi awiri. Mankhwala omwe amalandira ayenera kutengedwa masiku atatu, kumwa zakumwa 3-4 pa nthawi. Chiwerengero cha mapwando sayenera kupitirira mlingo wa 5-6 wa decoction.

Mukamatsuka zitsamba ndi masamba, ndi zofunika kuti mugwirizane ndi zakudya zopatsa thanzi, kuchepetsa kumwa mowa.

Kuyeretsa malemba ndi tsamba la bay

Pezani decoction molingana ndi maphikidwe apitayo, pokhapokha mufunika kugwiritsa ntchito mapepala 30 a laurel. Yomalizidwa yankho ayenera kukhala ojambulidwa ndi kutsanuliridwa mu galasi chidebe pambuyo kulowetsedwa. Pakadutsa masiku atatu muyenera kumwa mankhwala oposa theka la ola limodzi ndi zakumwa zitatu. Pambuyo pa sabata, muyenera kubwereza njira ya mankhwala.

Pomwe mukudya mankhwalawa, m'pofunika kuwonjezera zakudya ndi masamba komanso chakudya chamkuku (nkhuku, ng'ombe), komanso kuyang'anitsitsa kugwira ntchito kwa m'mimba.

Mankhwala oyeretsa angathe kuchitidwa kamodzi pa masabata asanu ndi atatu, kenako - kamodzi pa miyezi 12 ngati kuli kofunikira.

Tsamba la Bay: mankhwala a genyantritis

Pemphani 5 Bay masamba mu kapu ya madzi otentha kwa mphindi 20. Kuwombera nsalu ya gauze ndi njira yowalandirira ndi kuika pamphuno ndi pamphumi, kuchotsa pambuyo pake. Bwerezani ndondomekoyi mpaka msuzi utenthe.

Ndibwino kuti mugwiritse ntchito compress tsiku lililonse musanagone mpaka mkhalidwewo ukhale bwino (masiku asanu ndi awiri ndi asanu ndi awiri).

Kuchiza kwa diathesis ndi tsamba la bay

Mu 150 ml ya madzi onjezerani masamba awiri akuluakulu a laurel, mubweretse ku chithupsa. Onetsani msuzi maminiti 60-80, ozizira. Zotsatirazi zimapukuta khungu lomwe limakhudzidwa nthawi iliyonse.

Chinsinsichi chimathandiza kwambiri ndi diathesis kwa ana , makamaka m'masaya ndi chibwano.

Kuchiza kwa shuga ndi masamba a laurel

Kuchepetsa shuga wa magazi kwa kanthawi kochepa nthawi yothandiza msuzi msuzi:

• mu malita awiri a madzi, wiritsani masamba 10 a laurel;
• kuumiriza milungu iwiri m'malo ozizira, makamaka mu galasi kapena enamelware;
• kukaniza tincture, finyani masamba;
• kwa mphindi 40-45 musanadye chakudya chilichonse, muyenera kumwa msuzi wokwana 100 g, ngati shuga sichiposa 10 peresenti. Pamwamba, muyenera kumwa galasi.

Pambuyo pa miyezi itatu ya chithandizo, muyenera kupuma kwa masabata 4, kenako maphunzirowo akhoza kubwerezedwa.