Nkhumba zachitsamba

Chinthu chodziwika bwino cha chomera ichi ndichoti n'zotheka kugwiritsa ntchito mbali zake zokha za padziko lapansi: duwa ndi zimayambira (mphukira) ndi masamba. Ndipo ndi zofunika kuti zipangizozo zikololedwe kumayambiriro kwa nyengo yamaluwa, m'chaka, mu April-May.

Kuthana ndi mankhwala owerengeka

Kale, udzu wa nthula unkagwiritsidwa ntchito ndi ochiritsa pochiza matenda otere:

Anthu amachiritso amafuna nthula, chifukwa, mosiyana ndi zomera zina, ziribe kagajeni kapena poizoni wowonjezera, zomwe zikutanthauza kuti zotsatira zake zingakhale zovulaza ndi zotsatirapo.

Zochiritsira katundu ndi zotsutsana za nthula

M'madera a nthaka mumakhala ndi saponins, tannins, seti ya zidulo, saponins, komanso biologically yogwira flavonoids.

Zachigawozi zimalola kugwiritsa ntchito nthula m'mapangidwe a mankhwala ku matendawa:

Kugwiritsa ntchito udzu wa nthula

Monga lamulo, kuti chithandizo cha matendawa, mankhwala osokoneza bongo ndi mankhwala omwe amachiza mankhwalawa agwiritsidwe ntchito.

Chinsinsi:

  1. Dya inflorescence pogaya, supuni imodzi ya zipangizo muyika mbale yowuma ndikudzaza ndi 200 ml madzi otentha.
  2. Wiritsani chisakanizo kwa mphindi 3-4.
  3. Tsukani chidebecho ndi chivindikiro, chokani kwa ola limodzi.
  4. Pewani yankho lanu, tengani 0,5 chikho 3 kapena 4 pa tsiku.
  5. Sungani pamalo ozizira.

Kulowetsedwa:

  1. Pafupifupi magalamu 10 a owuma, oponderezedwa a inflorescences kutsanulira kapu ya madzi atsopano owiritsa.
  2. Siyani kwa mphindi 60, ndiye kukhetsa.
  3. Imwani kawiri pa tsiku 125 mg.

Chinsinsichi chimathandiza kwambiri pogwiritsa ntchito cystitis, kukodza, mchenga kapena impso miyala.