Anyezi a Chitchaina amakhala ndi machiritso ambiri. Chomera ichi chikhoza kukulira pakhomo ndipo, makamaka, sichikuwoneka kuti sichimawombera kwambiri. Dzina lake lenileni ndi mbalame-cheesecake. Anthu amazoloŵera kuitanira duwa Mongolian kapena Indian anyezi, komanso mizu ya infernal.
Chithandizo ndi anyezi a Chitchaina
Kwa mankhwala, masamba okhawo okhwima komanso owometsera a zomera amagwiritsidwa ntchito. Angagwiritsidwe ntchito mwatsopano. Mwachidule kuti mudulire ndi kupaka pakhungu. Yambani chomera mwamsanga. Kumverera koyamba kumangokhala kung'ung'ung'onong'ono pang'ono komanso kumangokhalira kuyaka moto. Mwamsanga pambuyo pake izi zimabwera mpumulo.
Mankhwala ochiritsa a Chinese anyezi amalola kuti agwiritsidwe ntchito kuthetsa kutupa, kuchiza odwala mano, ziwalo, ndi matenda opatsirana. Mothandizidwa ndi mbalame, n'zotheka kuthetseratu nsomba popanda kugwiritsa ntchito opaleshoni. Anyezi a ku India amathandizanso kuthetsa spurs ndi kuyitana pazitsulo.
Chinsinsi cha tincture cha China anyezi kuti azitha kulumikiza ziwalo
Mwamwayi, mankhwalawa ndi abwino osati kokha pochiza matenda a rheumatological. Pofuna kuthana nawo, mpeni wa mbalame imagwiritsidwa ntchito mwakhama.
Chinsinsi cha kulowetsedwa
Zosakaniza:
- masamba a anyezi a Chinese - 20 g;
- vodka - 100 gr.
Kukonzekera:
Masamba atsopano ayenera kukhala odekha komanso odulidwa bwino. Pambuyo-kutsanulirani osakaniza ndi vodka. Chombocho ndi tincture cham'tsogolo chiyenera kuikidwa kwinakwake pamalo amdima kumene kutentha kwakutali kumasungidwa. Kwa mwezi umodzi, mankhwala ayenera kugwedezeka nthawi ndi nthawi. Kumapeto kwa nthawiyi, tincture iyenera kusankhidwa ndikusamutsira ku firiji.
Gwiritsani ntchito mankhwala omwe angagwiritsidwe ntchito popanga. Chiloledwanso kuti chiwonongeke mkati, koma muzing'ono kwambiri. Apo ayi, kumwa mowa kumatha.