Matenda a chiwerengero cha m'mimba ndi matenda osiyanasiyana a dyspepsia amayankha bwino kuchipatala pogwiritsa ntchito mankhwala ochiritsira. Kuchiza kwa m'mimba ndi m'matumbo ndi mankhwala ochiritsira nthawi zambiri kumalimbikitsidwa ngati ntchito zothandizira zomwe zikugwirizana ndi njira zoyenera. Ubwino wa mankhwala oterowo ndiwo chilengedwe chawo, pafupifupi kukhalabe ndi zotsatirapo zoipa.
Mankhwala a anthu omwe amachokera ku zitsamba zothandizira m'mimba ndi m'matumbo
Kuchotsa ziwalo za m'magazi ku zinthu zovulaza, kusintha ntchito yawo, kuonetsetsa kuti chapamimba cha motility ndi ubongo wa m'matumbo kumathandiza zitsamba zosonkhanitsa.
Malemba amatanthauza
Zosakaniza:
- masamba a nettle - 45 g;
- udzu sporisha - 15 g;
- yarrow - 45 g;
- chamomile maluwa - 30 g;
- calendula marigolds - 15 g;
- mapulogalamu a mapiko - 15 g;
- zimayambira ndi masamba a chicory - 15 g;
- udzu immortelle - 15 g;
- masamba ambewu - 15 g;
- zokolola za chimanga - 30 g.
Kukonzekera ndi ntchito
Zowuma ndi zowonongeka zimagawidwa. Ndendende 2 tbsp. makapu a zipangizo (zofanana ndi magalamu 30) kuti aziumirira mu 1 lita imodzi ya madzi otentha. Pewani mankhwala, imwani galasi imodzi (ingatumikidwe m'magawo) pafupifupi mphindi makumi atatu musanayambe kudya, kuwonjezera uchi. Njira ya mankhwala - miyezi iwiri.
Mankhwala a anthu ochokera ku masamba a masamba odwala matenda a mmimba ndi m'matumbo
Mafuta a chilengedwe samangothandiza kusintha kwa matenda a m'mimba, komanso amalimbikitsa machiritso ndi zilonda zam'mimba, kuthetsa kudzimbidwa kosatha.
Chinsinsi cha mankhwala osakaniza
Zosakaniza:
- mafuta a fulakesi - 50ml;
- Mafuta a mtundu wa Sea buckthorn - 70ml;
- mafuta a herring - 30 ml.
Kukonzekera ndi ntchito
Sakanizani ndi kugwedeza bwino. Musanayambe kudya katatu kokha mutenge 1 tbsp. supuni ya mafuta osakaniza. Gwiritsani ntchito njirayi nthawi zonse.
Kodi mungatani kuti muchepetse m'mimba ndi m'matumbo ndi mankhwala ochizira pogwiritsa ntchito timadziti tambiri?
Sokoterapiyu akhoza kuonedwa kuti ndi osiyana kwambiri ndi njira zothandizira kuti thupi likhale ndi matenda.
Amwino amachiritsi amalimbikitsa kumwa tsiku ndi tsiku 200-300 ml mwa imodzi mwa madzi atsopano awa:
- karoti;
- kabichi;
- mbatata;
- beetroot;
- mphukira;
- wa udzu winawake wa udzu winawake.
Zatsopano ziyenera kukhala zowonongeka. Mukhoza kuwonjezera shuga kapena uchi.
M'pofunika kudziwa kuti madzi a karoti amathandizidwa ndi mafuta pang'ono.