Beetroot yapamwamba - chiyambi choyambirira cha maphunziro oyambirira komanso okondweretsa

Beetroot yapamwamba - kapangidwe kake ka Russian cuisine, chokoma kwambiri choyamba kudya, chomwe poyamba chimafanana kwambiri ndi borsch. Kusiyana ndi mfundo kuti beetroot wiritsani popanda kabichi, ndipo nthawizina ngakhale popanda mbatata.

Kodi kuphika supu yotentha ya beetroot?

Kuphika kofiira kofiira sikovuta nkomwe, ndi njira yothetsera ngakhale oyambitsa zophikira. Malangizo otsatirawa adzawathandiza mwamsanga komanso mosavuta ndikukonzekera zokoma, komanso zokongola zokongola.

1. Beetroot imaphatikizidwa patsogolo pa yophika ndi shredded kapena beets.
2. Kuti mupange mbale yoyamba yonyezimira, onjezerani vinyo wosasa kapena madzi a mandimu ku beetroot.
3. Kutumikira beetroot akhoza kutumikira ndi kirimu wowawasa, amadyera ndi yophika mazira.

Beetroot ndi nyama - chiyambi chokha

Chinsinsi cha msuzi wotentha ndi nyama zidzakuthandizani kuphika mozizwitsa pakamwa koyamba. Pankhaniyi, nkhumba imagwiritsidwa ntchito, koma mutha kutenga nyama ina iliyonse, nthawi yokha yophika ikakhala yosiyana. Ngati mulibe madzi abwino a phwetekere, mungathe kubwezeretsa ndi tomato yosungunuka m'madzi.

Zosakaniza:

• madzi - malita 3;
• madzi a phwetekere - 1 galasi;
• nkhumba - 300 g;
• beet - 400 g;
• kaloti, anyezi - 1 pc ;;
• mbatata - 5 ma PC.;
• parsley - gulu limodzi;
• kuluma kwa 6% - 1 tbsp. supuni.

Kukonzekera

1. Nyama yophika.
2. Pitirizani anyezi odulidwa, kuwonjezera karoti kaloti, beets, kubweretsa zofewa ndi kutsanulira mu phwetekere.
3. Mbatata zimadulidwa ndi tiyi tating'onoting'ono ndipo timatumizidwa ku msuzi.
4. Pambuyo pa mphindi 15 perekani ndiwo zamasamba, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, yonjezerani masamba ndipo mutatha kutentha beetroot ndi nyama.

Msuzi wa beetroot wotentha ndi nkhuku - yowonjezera

Chophikira cha supu yotentha ya nkhuku ndi nkhuku ndi yosavuta komanso yopezeka kwa aliyense. Ndi bwino kugwiritsa ntchito nkhuku kunyumba, msuzi ndi mchere, koma ngati mukufuna kuti mafutawo asakhale olemera, beetroot ndi bwino kuphika pa msuzi wachiwiri. Nyama yokonzeka imachotsedwa, imasiyanitsidwa ndi maenje ndipo imaphatikizidwa pa kufikitsa.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata - 400 g;
• kaloti, anyezi - 100 g;
• beets - 500 g;
• phwetekere - 50 g;
• cloves wa adyo - ma PC 2;
• anyezi wobiriwira - gulu limodzi;
• madzi - 2.5 malita.

Kukonzekera

1. Nkhuku yagawidwa m'magulu, idatsanulira madzi ndi yophika.
2. Onjezerani mbatata.
3. Shredded anyezi ndi kaloti amaviikidwa.
4. Yophika beets kabati ndi mwachangu ndi phwetekere.
5. Anyezi ndi beets amafalikira mu msuzi, adyo, zonunkhira ndi zitsamba zikuwonjezeredwa.

Beetroot yopanda nyama - chiyambi chokha

Beetroot yotentha, yomwe imakhala yowonjezeredwa, ngakhale yokonzedwa popanda kuwonjezera nyama, imakhala yokongola kwambiri. Ndibwino kuti kuphika beetroot kudzafuna chakudya chimodzi, mmenemo ndiwo zamasamba zimayambitsidwa, ndiyeno madzi omwewo amathiridwa. Zabwino kwambiri pazinthu izi ndizoyenera kukhola.

Zosakaniza:

• uta - mitu 2;
• 1 lalikulu karoti;
• Beet 1;
• phwetekere yaikulu - 1 PC;
• mbatata - 5 ma PC.;
• madzi - 2 malita.

Kukonzekera

1. Mwachangu mpaka theka yophika, anyezi odulidwa, kaloti, beets, tomato yokhala ndi mphodza kwa mphindi 15.
2. Onjezerani mbatata ndikutsanulira m'madzi, kubweretsa beetroot kufunikila.
3. Pamene mbatata zophikidwa, beetroot adzakhala okonzeka.

Beetroot yotentha, monga mu sukulu - chophimba

Msuzi wa beetroot wotentha, monga mu tepi ya tepi, zomwe zimapezeka pamaphunzirowa, zimathandiza kuti nyumbayi iphike mbale yotsuka ndi yakamwa yomwe ambiri adakonda kuyambira ali mwana. Mbale yoyamba ikhoza kukonzedwa pamadzi kapena msuzi. Chinthu china cha Sadikovo beetroot ndi kuti kirimu wowawasa amawonjezeredwa kumapeto kwa kuphika, ndiyeno amabweretsedwa ku chithupsa.

Zosakaniza:

• Large beet - 1 pc.;
• mbatata - zidutswa zitatu;
• madzi - 1.5 malita;
• mababu, kaloti - chidutswa 1;
• kirimu wowawasa.

Kukonzekera

1. Ma beets owiritsa odulidwa.
2. Dulani anyezi ndi kaloti mu mafuta.
3. Mu madzi otentha kapena msuzi, sungani mbatata, masamba ndi kuphika kwa mphindi khumi.
4. Onjezerani beets, yikani mchere ndikuphika mpaka mbatata yofewa.
5. Pamapeto pake onjezerani kirimu wowawasa, bweretsani mchere wotentha wa ana kuti wiritsani ndi kutseka.

Beetroot ndi nyemba - Chinsinsi

Beetroot ndi nyemba ndi nthiti za nkhumba - maphunziro oyambirira komanso okoma. Kuti nyemba zophike mofulumira, ndi bwino kutsanulira madzi ozizira kwa maola angapo, ndiyeno wiritsani. Nyamayi yopangira nyumba ndi yabwino, koma ngati siili, mukhoza kutenga ndi kusunga madzi a phwetekere.

Zosakaniza:

• nthiti za nkhumba - 500 g;
• mbatata - 5 ma PC.;
• nyemba - 100 g;
• beet - 2 ma PC;;
• tsabola, anyezi - 1 PC;
• phwetekere - 500ml;
• mapulogalamu - 1 tbsp. supuni;
• masamba.

Kukonzekera

1. Nthiti za nkhumba zophika.
2. Sliced ​​mbatata ndi kuponyedwa msuzi.
3. Mu poto yowotcha imatenthetsa smalets, onjezerani tsabola, anyezi, adyo ndikuziika kunja kwa mphindi khumi.
4. Yonjezani beet, tomato ndi mphodza mpaka beet ndi yofewa.
5. Pamene mbatata yophika, yikani yowotcha, nyemba yophika, zonunkhira, mchere ndikuphika kwa mphindi zisanu.

Beetroot otentha ndi dzira - zokongoletsera zapamwamba

Beetroot ndi dzira sizitentha zokha komanso zimapatsa thanzi, komanso zimakhala zokoma kwambiri. Dzira lophika limamaliza bwino kukoma kwa supatso ya beetroot ndi ng'ombe. Pamodzi ndi anyezi wobiriwira, mumatha kuwonjezera masamba ena omwe amawotcha mumtsuko wotentha, omwe amakondedwa ndi apakhomo, chakudya chidzakhala chokoma kwambiri.

Zosakaniza:

• ng'ombe - 700 g;
• beets - 300 g;
• mbatata - zidutswa zitatu;
• mazira owiritsa - zidutswa ziwiri;
• gulu la anyezi wobiriwira -1;
• mchere, amadyera, kirimu wowawasa.

Kukonzekera

1. Ng'ombe idulani zidutswa zitatu za madzi ndikuphika mpaka mutakonzeka.
2. Onjezerani magawo a mbatata.
3. Beet ndi grated, yokazinga ndipo amatumizidwa ku msuzi.
4. Onetsani mchere, onjezerani anyezi odulidwa ndi kulola kuima kwa mphindi 15.
5. Pamene mutumikira mu mbale, ikani kirimu wowawasa ndi chidutswa cha dzira yophika.

Msuzi wa beetroot wotentha ndi kabichi - chophimba chokha

Beetroot, yomwe imapezeka pansipa, yophikidwa popanda mbatata, koma ndi kabichi. Zakudya zimawoneka ngati borsch, koma zakonzedwa ndi zina. Kuti mumvetsetse beetroot, muyenera kudziyesa nokha kamodzi. Chifukwa cha kuwonjezera kwa beets wambiri, mbale zimakhala ndi mtundu wobiriwira ndi kukoma kokoma.

Zosakaniza:

• kabichi - 300 g;
• beet - 400 g;
• kaloti, anyezi - 1 pc ;;
• adyo - 2 cloves;
• mafuta, mchere, zitsamba.

Kukonzekera

1. Fryani anyezi odulidwa.
2. Kaloti ndi beets zimakhala ndi nsalu, zokazinga, zatsanulira 20-30 ml ya madzi ndikuwombera mphindi 20.
3. Kabichi ndi yofiira, yosweka ndi kutumizidwa ku masamba ena onse.
4. Mu saucepan wiritsani madzi, kufalitsa masamba, wiritsani kwa mphindi 15 ndi kuwonjezera amadyera.

Beetroot opanda mbatata - Chinsinsi

Beetroot yotentha, yomwe imaphatikizapo kuyimirira, imakonzedwa popanda kuwonjezera mbatata ndi masamba omwe amagwiritsidwa ntchito powona mbale yoyamba. Zimagwiritsa ntchito beets ndi purees, zophikidwa kuchokera ku tomato. Wiritsani msuzi wotere ukhoza kukhala nyama, nkhuku kapena masamba msuzi.

Zosakaniza:

• beets - 5 ma PC;
• msuzi - 2 malita;
• phwetekere puree - 3 tbsp. makuni;
• viniga 6% - 1 tbsp. supuni.

Kukonzekera

1. Beet tinder pa grater ndi kudya ndi Kuwonjezera mafuta ndi vinyo wosasa.
2. Tumizani zomwe ziri mu frying poto mu poto ndi msuzi, ikani zonunkhira, phwetekere, podsalivayut.
3. Kuphika kwa mphindi 15.
4. Mukatumikiridwa mu supu yotentha beetroot mukhoza kuwonjezera kirimu wowawasa ndi masamba.

Msuzi wa beetroot wapamwamba ndi nsonga - zakuda chophika

Sitima yapamwamba yokhala ndi nsonga, yomwe imagwiritsidwa ntchito pansipa, ndi yothandiza komanso yokoma. Pophika, mbewu zowonjezera zimagwiritsidwa ntchito kwambiri, ndipo nsongazo zimachotsedwa nthawi zonse, ndipo zonse zopanda pake, chifukwa ziri ndi mavitamini ambiri. A beetroot ndi nsonga zabwino kukonzekera mu April, pamene amadyera ndi yowutsa mudyo.

Zosakaniza:

• msuzi - 2 malita;
• beets ndi nsonga, mbatata - ma PC 3;
• kaloti, anyezi - ma PC 2.

Kukonzekera

1. Nyerere ndi kaloti zimagwedezeka ndi nsapato kapena zowonongeka pa grater, anyezi anathedwa bwino, ndipo mbatata amadulidwa ndi zing'onozing'ono.
2. Nyemba zapamwamba ndi zobiriwira anyezi odulidwa bwino.
3. Fry the anyezi mpaka wofiira, kuwonjezera kaloti ndi beets.
4. Msuzi umatsitsika ndi mbatata ndipo umakakamizika kuti ukhale wofewa.
5. Onjezerani zomwe zili mu frying poto, ndipo patatha mphindi zisanu, perekani nsonga, masamba, zonunkhira, mchere.
6. Beetroot ndi kirimu wowawasa amaperekedwa.

Beetroot yotentha mu multivarque - chokongoletsera chachikale

Beetroot yotentha mu multivark yophika mosavuta kuposa pa chitofu. Choyamba, pa pulogalamu yoyenera yowonjezera nyama, kenaka yikani masamba, tsanulirani m'madzi ndikubweretsa mbale kuti ikhale yokonzeka. M'nthawi ya chilimwe ndi bwino kugwiritsa ntchito masamba, komanso m'nyengo yozizira phwetekere kapena phwetekere, ngati zilipo, ndizoyenera.

Zosakaniza:

• nyama - 500 g;
• mbatata, tomato - ma PC 4;
• beet - ma PC 3;
• anyezi, kaloti, tsabola - 1 PC.

Kukonzekera

1. Kukonzekera kwa moto wotentha kumayamba ndi mfundo yakuti mafuta amathiridwa mu mbale, nyama, anyezi amaikidwa ndi kuphika amaphika mphindi 30.
2. Beets ndi kaloti amachititsa kuti grater, ndi tsabola azidula.
3. Tumizani masamba ku multivark, ikani mbatata ndi tomato.
4. Onjezerani mchere, zonunkhira, kutsanulira madzi ndi "Kutseka" mawonekedwe, konzekerani maola awiri.