Zakudya zonunkhira zokoma, zomwe zimagwiritsidwa ntchito ndi chikho cha khofi yolimba, zidzakhala chakudya chamakono komanso chokoma kwa inu. Ngati simunawaphike pakhomo, ndiye tikukuuzani kuti yesetsani kuchita. Mabulu owongoletsera ndi okoma kwambiri komanso okoma mtima kusiyana ndi ogulidwa. Tiyeni tikambirane ndi inu maphikidwe angapo pokonzekera croissants ndi zolemba zosiyanasiyana.
Chinsinsi cha croissants ndi mkaka wokhazikika
Zosakaniza:
- ufa - 500 g;
- madzi 125 ml;
- mkaka - 125 ml;
- dzira - zidutswa ziwiri;
- mafuta - 200 g;
- shuga - 50 g;
- yisiti - 20 g;
- mchere - uzitsine;
- yophika mkaka wosakaniza - 1 mphika.
Kukonzekera
Timayesa ufa mu mbale yakuya, kudula yisiti yatsopano ndikuipera kuti ikhale yofanana. Onetsani mchere, shuga kulawa ndi kuyambitsa bwino, pang'onopang'ono kutsanulira m'madzi ndi mkaka mkaka. Kenaka timathyola dzira 1, tiwombera mtanda wokwanira ndi kupanga mpira kuchokera kwa iwo. Kuchokera pamwamba, phulani mtanda ndi mpeni, pukutani pang'ono mtanda ndikuupereka mu mbale, owazidwa ndi ufa.
Lembani pamwamba ndi filimu yodyera, kapena muyiike mu thumba la cellophane ndikuyiyika mufiriji kwa maola 8. Pambuyo pa nthawi yeniyeniyi, tebuloyo imadulidwa ndi ufa, timafalitsa pa mtanda utomoni utakhazikika ndikuuponyera mu rectangle. Khulani batala musanayambe, kenaka muupukutire ndikuuyala pa mtanda. Mbali zosiyana zazitalizo zimayikidwa pakati kuti apange "envelopu". Kenaka mutulutseni wosanjikizika, sungani kupita ku mbale, kukulunga mu thumba ndikuiyika kwa mphindi 30 mufiriji. Pambuyo pake, dulani ma triangles aatali, kufalitsa mkaka wochepa wophika mkaka , mpukutu mu ma rolls ndi kufalitsa croissants pa tebulo yophika.
Aphimbe iwo ndi chophika chakudya ndikupita kukapuma kutentha kwa maola awiri. Ovuni imasinthidwa pasadakhale, timatentha mpaka madigiri 200. Mazira amawaphika pang'ono ndi kuwadzoza iwo ndi croissants athu. Kenaka timatumiza pepala lophika mu uvuni ndikuphika bulu mpaka golide wofiira kwa mphindi 20.
Zotsatira za croissants ndi tchizi
Zosakaniza:
- mkaka - zinthu 1,5;
- chophika chophika - 300 g;
- tchizi wovuta - 200 g.
Kukonzekera
Tsukani tchuthi pa teuroechke yaikulu ndikuyiyika mu chikho chosiyana. Nkhumba yokonzeka yowonongeka imayambitsidwa, imakulungidwa mu wosanjikiza ndikudulidwa ku katatu yaitali. Pa mbali yaikulu ya mtanda, tulitsani supuni ya tchizi ta grated ndi kukulunga mu mawonekedwe a mpukutu.
Ovuni imayambitsidwa ndi kutenthedwa mpaka madigiri pafupifupi 220. Kenaka timayika zojambula pamphika wophika ndi pepala ndipo timatumiza ku uvuni. Pambuyo pa mphindi 20 timatulutsa pepala, timatsitsa mkaka pamwamba pa mazira ndi mkaka, mopaka pang'ono timwaza ndi tchizi ndikuyika pepala lophika mu uvuni kwa mphindi zingapo, mpaka tchizi utasungunuka kwathunthu. Chomera chamakono chingatumikidwe mwamsanga ku tiyi yatsopano kapena khofi yolimba.
Chinsinsi cha croissants ndi chokoleti
Zosakaniza:
- chotupitsa yisiti mtanda - 500 g;
- margarine - 20 g
- dzira - chidutswa chimodzi;
- chokoleti cha mkaka - 150 g;
- shuga - 20 g.
Kukonzekera
Chokoleti gaya. Nsupa yamphongo yaying'ono ya thawed ndi yokulungira m'kati mwake. Kenaka liduleni mu triangles ndikuyika chokoleti pang'ono pansi. Timayika mtanda mu chubu ndikusunthira croissants pa poto yamafuta. Dzira linakulungidwa bwino ndi shuga ndipo limaphimba zomwe zimasakaniza ndi croissant. Kenaka timatumiza ku ng'anjo ndikuphika croissants ndi chokoleti kwa mphindi 30 kutentha kwa madigiri 180.