Nkhaka - yabwino mitundu

Ndani mwa ife sakonda nkhaka? Ngakhale m'nyengo yozizira, timayesetsa kugula masamba obiriwira ndi kusangalala ndi nyama yake yowutsa madzi. Inde, nkhaka zabwino kwambiri ndizo zomwe zagwera m'munda mwathu, ndipo sizinagulidwe mu sitolo. Kodi ndi nkhaka zotani zomwe zingakhale bwino kubzala m'munda - tikuphunzira m'nkhani ino.

Zikuwoneka kuti ndi zophweka - kugula mbewu ku sitolo ndi kukula masamba kuchokera kwa iwo. Koma sizowona kwathunthu. Kuchokera pa sitepe yoyamba - kugula mbewu - muyenera kusankha pa zosankha zosiyanasiyana. Kodi ndi chiyani? Choyamba, zimadalira, chomera nkhaka panja kapena amafunika wowonjezera kutentha , kaya ali ndi mphamvu yokhala ndi mungu kapena amafunikira njuchi.

Chachiwiri ndilo liwiro la zipatso zakucha. Choyamba, mwachitsanzo, perekani zipatso patatha miyezi 1.5 mutabzala. Koma ngati mukufuna kupititsa patsogolo zosangalatsa, mukhoza kudzala mitundu yochepa. Chinthu china - mukufuna nkhaka za saladi kapena pickling. Ndipo pali mitundu yonse ya chilengedwe chonse, yoyenera kugwiritsa ntchito iliyonse.

Yabwino mitundu ya nkhaka

Malingana ndi zomwe ziri zofunika kwambiri kwa inu - kucha koyambirira kapena kukoma kwabwino, kuyenera kwa masamba a saladi kapena pickles, muyenera kusankha chosiyana kapena chosiyana.

Mitengo yabwino kwambiri ya nkhaka zoyambirira , mwachitsanzo, ndi:

Ngati tikulankhula za momwe tingadye nkhaka, zimakhala zogawanika mu saladi, mchere komanso chilengedwe chonse. Ndipo yabwino saladi mitundu ya nkhaka ndi:

Mitundu yabwino kwambiri ya pickling :

Mitundu yamitundu yonse yomwe imapezeka :

Mitundu yabwino ya nkhaka za greenhouses :

Ndipotu mitundu yosiyanasiyana ya nkhaka ndi yayikulu kwambiri, ife tinatchula okha abwino komanso otchuka pakati pa olima wamaluwa. Kodi nkhaka zamtundu wanji ndi zabwino - zimadalira zomwe mukufuna kuchokera kwa iwo, komwe ndi pansi pa zikhalidwe ziti zomwe mumakula ndi mtundu umene mukufuna kudya. Pangani chisankho chanu mosamala, ndipo mutha kupeza zotsatira zabwino pa tsamba lanu.