Zomera - kukula

Mtundu wa barberry umaphatikizapo mitundu yosiyanasiyana ya zitsamba zobiriwira. Zimakongoletsera nthawi zosiyanasiyana za nyengoyi. Small golide kapena lalanje-wofiira maluwa onunkhira, anasonkhana mu burashi, ndi abwino melliferous. M'nthaŵi ya fruiting, zipatso zosiyanasiyana zimakhala zokongola komanso zobiriwira, ndipo zokongola zamasamba zophukira zimakongoletsa bwino munda. Mitundu ya barberry yochepa kwambiri imagwiritsidwa ntchito m'mapiri, pa phiri la Alpine, ndipo lalitali ndiloyenera kwambiri m'magulu ndi m'modzi. Popeza barberry ndi shrub ya thotho, nthawi zambiri amagwiritsidwa ntchito pamtambo , zonse zokongoletsera ndi mmalo mwa mpanda kuti ateteze kwa alendo osayitanidwa. Kukula khoma kuchokera ku barberry, mudzafunika tchire chochepa chomera chomera.

Kubzala barberry

Barberry limakula ndi cuttings, mizu ana, kugawanika kwa tchire, komanso ndi mbewu. Komabe, kulima barberry kuchokera ku mbewu ndi njira yayitali kwambiri, mofulumira mofulumira kuti ayimbenso mu zomera kuchokera ku chitsamba chachikulu. Ngati mudasankha kukula barberry ku mbeu, muyenera kukumbukira kuti malayawa ndi ovuta kwambiri, choncho muyenera kuyamba kuwatsuka mchenga kapena peat (stratify) kutentha kwa madigiri +5 kwa miyezi 2-5. Ngati mubzala barberry mu kugwa, mbeuyo itangotengedwa kuchokera ku zipatsozo, ndiye kuti m'nthaka iwo adzadutsa mchere. Mu chilimwe mbewu idzakupatsani mphukira zabwino. Pambuyo poonekera pa mapepala awiri enieni, chodzala chiyenera kuchepetsedwa. Mbande kwa zaka ziwiri zidzakula pamalo amodzi, ndiye ziyenera kuziika pamalo osatha.

Barberry amakonda malo ofunika m'munda, ngakhale amalekerera penumbra. Komabe, ngati mumabzala mumthunzi, ndiye kuti sichibale chipatso konse. Kuti ukhale ndi mpanda, chomeracho chiyenera kubzalidwa mita imodzi kuchokera kwa wina ndi mzake, ndipo ngati simunabzala, ndiye kuti mtunda wa zomera zina uyenera kukhala mamita awiri.

Dothi lobzala barberry ndilowetsedwa ndi kuthiridwa bwino, kotero kuti palibe madzi ochepa, ndiye kusamalirako sikudzakhala kovuta. Musanadzale mbande za barberry m'dzinja, dothi liyenera kukumba mozama masentimita 60, kutsukidwa namsongole. Kuti upeze mpanda, m'pofunika kufufuza ngalande. Mu kubzala mabowo poyamba kugona dothi lachonde, kenako timayambitsa feteleza: organic, potassium salt, superphosphate. Kuti mizu ya mbewuyo isagwirizane ndi feteleza, imayenera kusakanikirana bwino ndi nthaka. Ngati dothi likutha, phulusa kapena laimu ayenera kuwonjezeredwa ku chitsime. Kenaka timabzala nyemba, kufalitsa mizu yake yonse, kugona ndi dothi ndikulipanga bwino. Kenaka madzi, mulch peat kapena humus ndi kudula mphukira kuti 3-4 anayamba impso.

Kusamalira barberry

Shrub ndikumana ndi chilala ndi kudzichepetsa mu chisamaliro. Choncho, kusamalira barberry kumakhala kuthirira nthawi zonse m'nyengo youma, kudula namsongole ndi kumasula nthaka kuzungulira tchire. M'pofunikanso kudula mphukira yakale. M'chaka, maluwa asanayambe kuphuka, nkofunikira kuthetsa mphukira zofooka ndi zodwala ndipo m'malo mwamsanga zidzakula zambiri zatsopano. Kamodzi mu zaka 2-3, mukhoza kudyetsa barberry ndi nayitrogeni feteleza (mu kasupe) ndi phosphoric-potaziyamu (mu autumn). M'nyengo yozizira, achinyamata achinyamata ayenera kuphimbidwa ndi lapnik kapena filimu.

Zitsamba zazikulu za barberry ndi zochuluka ndipo nthawi zonse zimabereka zipatso. Dzina lina la barberry ndi caramel: Zipatso zake ndizofanana kwambiri ndi ma phokoso okoma ndi owawasa. Zipatso zamtengo wapatalizi zimagwiritsidwa ntchito pokonzekera kunyumba, kuphika pilaf, kudya nyama. Kudya mu barberry ngakhale masamba omwe amakonda ngati sorelo.

Kukula barberry ndi kusamalira izo kudzakubweretsani inu nonse kukondwera ndi kupindula.