Primrose - kukula kwa mbewu kumudzi

Monga lamulo, maluwa awa miphika amakonda maluwa a cellophane. Kufuna kudzawonjezeka makamaka madzulo a tchuthi la amayi. Amalonda amalima pa maluwawa, chifukwa ndi osavuta kugulitsa, ngakhale kuti alibe nthawi yakuphuka mu March, ndipo ayamba kukondweretsa diso pamene adagula mbande mu April. Koma ngakhale floriculturist wamba kuti akule primrose kunyumba pamene kusunga malamulo kumapindula.

Kodi mungakonde bwanji mwayi wamadzulo pa March 8?

Choncho, ngati mwadziika nokha kuti mukondweretse amayi omwe amawadziwa bwino pa holideyi, tidzayamba kugwira ntchito kumayambiriro kwa chilimwe. Ndondomeko yonseyi, momwe mungakonde kukula primrose kuchokera ku mbewu, tiyang'ana pa ndondomeko ndi sitepe pansipa:

1. Kuyambira nthawi ya June mpaka July timayamba kukonzekera zokolola zathu ndi nthaka. Kuti ntchito igwirizane bwino mabokosi onse a 40x60 masentimita, ndi makaseti okhwimitsa mbande.
2. Zimakondweretsa nthawiyi posankha dothi, chifukwa mungathe kukula primrose kuchokera ku mbewu za peat wamba. Olima amaluwa ena amalimbikitsa kutenga maluwa ochiritsira osakaniza ndi kuwonjezera vermiculite pang'ono, pafupifupi gawo limodzi mwa magawo atatu a misala. Mukhoza kutenga vermiculite ndi mchenga waukulu wa mtsinje. Nkofunika kupereka acidity pafupifupi 5.5 pH.
3. Popeza tili ndi ntchito yokula primrose pa March 8, kukula kwa mbewu kumera ndi nthawi yofunika kwambiri. Pachifukwa ichi, m'pofunikira kupereka kutentha kwa pafupifupi 10 ° C. Zina zimapereka 18 ° C, ena amalimbikitsa pafupifupi 20 ° C. Kusiya zocheperako kudzachititsa kuchepa kumera. Koma onse amalimbikitsa kusunga chinyezi pa 100%.
4. Katswiri wamakono opanga mbeu zapakhomo ndi zosavuta: nthaka imatsanulira mu chidebe, ndiye mbewu ya chomera imasunthidwa imodzi ndi imodzi ndi mankhwala owuma. Mitengo yowonjezeredwa imadzazidwa ndi filimu ndipo imaikidwa pazenera lakummawa. Musanayambe kubzala mbewu pamwamba pa nthaka, ndibwino kuti muyipereke kuchokera ku pulverizer ndi kukula stimulator.
5. Kukula primrose kuchokera ku nyemba, muyenera kutsegula mpweya, chifukwa chilimwe chidzakhala chovuta kwambiri kuti muzisunga mawindo 20 ° C.
6. Mu masabata atatu mukhoza kuyembekezera mphukira yoyamba. Mu izi Nthawi ndi yofunika kwambiri kuti nthawi zonse ayambe kubzala, ayang'ane nthaka: sayenera kuuma kapena kukhala yonyowa kwambiri.
7. Pokubwera mafilimu awiri enieni omwe achotsedwa. Kuwonjezera kuthirira madzi kuchokera ku utsi, koma tsopano ndi kuwonjezera kwa kukula kokondweretsa.
8. Kutsekedwa kudzakhala pambuyo pa tsamba lachinayi, pozungulira September. Ndipo mu October timapanga kachiwiri kachiwiri ndikukutumiza ku ozizira hotbed kuti apange mphukira. Patatha mwezi umodzi, tinasunthira zonse mukutentha kwapakati pa 8 ° C ndipo tinayambitsa kubzala.
9. Mbewu zowonjezereka mu December, chomeracho chiyamba kutulutsa mphukira panyumba, ndipo padzakhala koyenera kudyetsa feteleza ndi feteleza kwa maluwa. Zovala zonse zapamwamba zapangidwa pa pepala.