Konzekerani zokometsetsa zokoma ndi zokoma shish kebab kuchokera pachifuwa cha nkhuku ndizovuta kwambiri. Kawirikawiri imalira mofulumira ndipo imakhala yolimba. Tidzakambirana ndi inu maphikidwe okondweretsa, ndipo mukumvetsa kuti mungathe kupanga zokoma kuchokera ku nyama iyi. Ndi yabwino kwa tebulo ya buffet, ndi chakudya cha tsiku ndi tsiku.
Mafupa owopsa a m'mawere
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- babu - chidutswa 1;
- madzi amchere a marinade;
- mafuta a masamba - 60 ml;
- zonunkhira;
- mandimu - kulawa;
- masamba a parsley.
Kukonzekera
Ikani nyama kudula m'magawo ang'onoang'ono a magawo ang'onoang'ono. Mafuta otsukidwa, opukutidwa ndi shinkuyu ringlets. Timatsuka babu ndikudula mphetezo. Tsopano tengani mbale, ikani pansi pa bere, ray, ndi kutsanulira madzi ndi madzi amchere pamwamba. Sakanizani zonunkhira zonse kuti muwerenge, kusakanikirana bwino, kuphimba ndi chivindikiro ndikuchoka kuti muziyenda maola 4. Pambuyo pa nthawiyi, timayika nyama yathu pa skewer, kusinthanitsa ndi anyezi ndi mwachangu kwa mphindi zisanu mbali iliyonse, kuti mawere asaume! Ngati mukukonza chakudya kunyumba, ndiye timagwiritsa ntchito skewers ndi uvuni wabwino. Musanayambe kutumikira, mbale ya shish kebab kuchokera pachifuwa cha nkhuku imakongoletsedwa ndi zitsamba zatsopano, ndikuwaza nyama ndi madzi a mandimu.
Shish kebab Chinsinsi cha chifuwa cha nkhuku
Zosakaniza:
- chikho cha nkhuku m'mawere - 800 g;
- mafuta a masamba - 100 ml;
- maapulo - zidutswa ziwiri;
- brandy apulo - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Choncho, ndi mandimu, timachotsa zest, timagubudulire pang'onopang'ono, ndipo finyani madzi kuchokera mu mandimu. Tsopano timayika zitsulo, madzi, kutsanulira mafuta a apulo, mafuta a masamba, timapanga shuga, zonunkhira ndi kusakaniza zonse bwinobwino. Matumbo adulidwe tizidutswa tating'ono ting'onoting'ono timene timayika mu marinade, kusonkhezera ndi kuchotsa maola angapo mufiriji. Panthawi ino, timakonzekera maapulo tsopano: kudula malo awo, kenako tamezani zidutswa zazikulu ndikuwaza madzi a mandimu. Lembani nkhuku ndi maapulo pa skewers zamatabwa, kapena pa thin metal skewers. Lembani zonse ndi marinade ndi kuphika shishe kebab pa grill kapena mu uvuni kwa mphindi 15, nthawi zonse kutembenuka.
Zakudya zam'madzi zowakometsera nkhuku
Zosakaniza:
- nkhuku mawere - 1 makilogalamu;
- babu - zidutswa zitatu;
- ndimu - zidutswa 0.5;
- zonunkhira;
- zitsamba Provencal - 1 tbsp. supuni;
- kefir - 2 tbsp.
Kukonzekera
Chicken fillet yatsuka, zouma ndi kudula ang'onoang'ono cubes. Ife timatsuka mababu mu mankhusu, timayipitsa timadzi timene timayimika bwino ndikuyikamo bwino. Timayamikira zitsulo za mandimu pang'onopang'ono. Zigawo za nkhuku zowonjezera kuwonjezera mchere kulawa, kuwaza ndi tsabola, zonunkhira ndi rye. Gwiritsani mwatsatanetsatane nyama ndi manja, kutsanulira kefir ndi kuchoka kwa maola awiri kuti mubwere. Pambuyo pake, chingwe chidye nyama mu skewers ndi mwachangu mpaka kuphika pa makala oyaka.
Chokoma kebab skewers
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- viniga wosasa - 1.5 tbsp. makuni;
- mandimu - chidutswa 1;
- nthaka ya paprika - pinch;
- anyezi wouma - uzitsine;
- nkhuku fillet - 500 g;
- zonunkhira;
- adyo - 2 cloves;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Mu mbale, sakanizani mafuta a maolivi, vinyo wosasa ndi madzi a mandimu. Kenaka timawonjezera paprika, timatulutsa anyezi wouma, timatulutsa adyo, timayika mayonesi, mchere ndi tsabola. Nkhuku yochulukitsidwa muzidutswa tating'ono ting'ono, tiike nyama mu marinade ndikusakaniza bwino ndi manja anu. Phimbani ndi kuchotsa chokopa kwa pafupi ola limodzi. Pambuyo pake, timayika nkhuku pa skewers ndikuzizira pa makala amoto.