Nsalu Yokonzanso Mask

Nsalu zobwezeretsa tsitsi zimakonzedwa, choyamba, pa zakudya za zophimba. Zosakaniza za maski amenewa ziyenera kukhala ndi mavitamini ochuluka, ndipo, nthawi zina, mafuta.

Sitikulimbikitsidwa kuti mukhale ndi mafuta obiriwira, pamene akutsuka mtundu, womwe umakhala wofewa ndipo nthawi zina umasintha mthunzi.

Koma tsitsi lomwe liribe zikopa zopangira, masikiti opangidwa ndi mafuta osiyanasiyana amakhala oyenera nthawi zonse.

Posankha zosakaniza za maski, ndikofunika kwambiri kuti tsitsi lalikulu ndilo: nsonga, dontho, fragility kapena fineness. Malingana ndi izi ndipo nkofunikira kusankha maski, zomwe ziyenera kuchitika, kwa miyezi 1.5, kuti zikhale ndi zotsatira zosatha.

Kubwezeretsa masikiti a tsitsi la kunyumba

Ubwino wamatabwa apanyumba kutsogolo kwa zodzoladzola zopangidwa ndi okonzeka ndikuti iwo amakhala ndi zinthu zachilengedwe ndipo ndi zotsika mtengo mokwanira. Kuwonjezera apo, sizodzikongoletsera zonse zomwe zingalowe m'malo monga zitsulo, mafuta a burdock ndi dzira yolk, zomwe zingapulumutse tsitsi la njira zingapo.

Kubweretsanso maski kwa tsitsi lofiira

Popeza sizofunika kugwiritsa ntchito mafuta a tsitsi lofiira, masks awa adzakhala ndi maonekedwe osakhala achitsulo.

  1. Kefir mask. Tengani theka la galasi la kefir ndi kulowetsa zidutswa ziwiri za mkate wakuda mmenemo, ndiyeno mugwiritseni ntchito mankhwala othandizira tsitsi kwa ora limodzi. Mkate umatsuka kwambiri, ngakhale uli ndi vitamini B wambiri, umene umakhala wabwino kwambiri chifukwa cha zofooketsa.
  2. Mapuloteni mask. Tengani mandimu 3 ndi kuwasakaniza ndi 6 tbsp. l. mkaka ndi kirimu wowawasa. Kenaka ikani masikiti pa tsitsi kwa mphindi 45, ndikutsuka mutu ndi shampoo. Chigobachi ndi chopatsa thanzi kwambiri, chimadzaza ndi amino acid, calcium ndi mapuloteni, omwe amabwezeretsanso kapangidwe ka tsitsi, kuti apange kutanuka.

Kubwezeretsanso masks kuti ubweretse tsitsi

Kuwunikira tsitsi kumveka kovuta kwambiri, chifukwa tsitsi la tsitsi limatha kusintha, ngati mumagwiritsa ntchito zowonjezera. Kuwonjezera apo, akukhulupirira kuti tsitsi ngatilo ndilo "lotenganidwa" ndi mankhwala osokoneza bongo, ndipo mapangidwe awo amakhala omasuka, omwe amachititsa kuti munthu akhale wodekha.

  1. Maski ndi henna. Tengani nkhuku zosapaka utoto, zithetsani ndi madzi ndikuwonjezera madontho asanu a vitamini E. Njirayi imagwiritsidwa ntchito ku tsitsi kwa mphindi 45 ndikutsukidwa ndi madzi.
  2. Mazira amavala mavitamini E ndipo amatsitsa chamomile. Tengani mavitamini 3 ndi kuwonjezera madontho 10 a vitamini E. Kusakaniza ukuyenera kuchepetsedwa ndi kutayidwa kwa chamomile (supuni 5), yomwe imadziwika kuti imakhala yotetezera tsitsi. Chosakanizacho chimasakanizidwa bwino, ndipo chigobacho chimachotsedwa muzu wa tsitsi ndipo chimagwiritsidwa ntchito kutalika konse kwa mapiritsi. Pambuyo pa ola limodzi, tsitsi liyenera kutsukidwa ndi shampoo ndi kutsukidwa kangapo ndi kuchepa kwa nettle.

Kubwezeretsanso masikiti a tsitsi louma

Pofuna kulimbikitsa tsitsi louma, muyenera kugwiritsa ntchito mafuta: zimapangitsa kuti thupi likhale losasunthika komanso likhoza kuwonongeka.

  1. Maski mask. Sakanizani muyezo wofanana wa pichesi, mafuta a azitona ndi a burdock, ndiyeno muwendo wozungulira muziwapaka iwo mu mizu ya tsitsi ndi tsitsi, kenaka phulani chisakanizo chonsecho ndi kutsuka pambuyo pa maola awiri.
  2. Chikopa cha anyezi. Sakanizani 5 tbsp. l. wokondedwa ndi 1 tbsp. l. odzola anyezi. Gwiritsani ntchito chigoba pa tsitsi la ora limodzi, kenako yambani tsitsi lonse ndi shampoo. Chigoba ichi ndi chothandiza kwambiri, komabe chotsalira chake ndikuti kununkhira kwa anyezi pamutu kungakhale motalika kwambiri.

Kubwezeretsanso maski kwa tsitsi loonongeka

Vuto la ubweya wowonongeka ulipo mwa amayi ambiri omwe amagwiritsa ntchito mankhwala ojambula, zowuma tsitsi, chitsulo, chitsulo chosungunula kapena zophimba. Inde, tsitsi lowonongeka ndi bwino kudula, koma ngati lawonongeka lonselo, ndiye kuti ndi bwino kugwiritsa ntchito maski.

  1. Kubwezeretsanso tsitsi lopatsa thanzi. Tengani 5 tbsp. l. mafuta osungira mafuta, 2 tsp. mafuta a mphesa, 2 tsp. cognac (kapena dzira) ndi 5 tsp. wa mafuta odzola. Sakanizani zowonjezera zonse, ndipo perekani minofu pamutu pang'onopang'ono mutenge mankhwalawo muzu wa tsitsi. Pambuyo pake, tambani chigobacho kutalika kwa kutalika kwake kwa nsaluzo ndi kukulunga tsitsi ndi cellophane, ndiyeno ndi thaulo lotentha. Pakati pa mphindi 10 zoyambirira, lolani kutuluka kwa mpweya wouma tsitsi lanu, ndipo patatha maola awiri mankhwalawa ayenera kutsukidwa.

Masikiti onse pamwambawa ayenera kugwiritsidwa ntchito kangapo pa sabata kwa mwezi umodzi.