Curly, toffee chokoma ndi maswiti a ubwana wathu. Tonsefe timadziwa "fungulo lagolide", "kis-kis". Izi zimakhala ngati tofe zomwe zimatha kukonzedwa mosavuta pakhomo, koma zidzakhala zosavuta komanso zofatsa kuposa sitolo. Tiyeni tikambirane maphikidwe atatu ophwanyidwa omwe amawasungunula pakamwa.
Chinsinsi chophweka cha toffee
Zosakaniza:
- mafuta - 100 g;
- shuga - 1 chikho;
- madzi - masipuniketi awiri;
- mchere - uzitsine;
- amondi - 100 g.
Kukonzekera
Choncho, kuti mupange toffee wokongoletsa, sakanizani mu supu ya mafuta, mchere, shuga ndi madzi. Timayika pamoto wofooka ndikuphika kwa mphindi zisanu, ndikuyambitsa zonse. Kenaka yonjezerani ma amondi okongoletsedwa ndi kuphika kwa mphindi zisanu, mpaka misa ili ndi phokoso losangalatsa, lagolide. Madzi oterewa amathiridwa mu nkhungu zazing'ono (mungagwiritse ntchito mapepala a chokoleti) ndipo mukhale ozizira komanso ozizira bwino. Mukhoza kuyika nkhungu mu furiji kuti lifulumizitse ntchito yovuta. Ngati mwadzidzidzi matumbawo sali pafupi, mukhoza kutsanulira misala pa sitayi yophika, ndipo ikadazizira, ingokuphwanyani kukhala zidutswa zing'onozing'ono.
Mafuta amenewa adzayamikiridwa ndi akuluakulu ndi ana mofanana - kukoma kwa amondi okometsetsa ku toffee okongola kudzapangitsa aliyense kupatulapo.
Mafuta ndi mtedza ndi chokoleti
Zosakaniza:
- shuga - 400 g;
- madzi 60 ml;
- chitetezo - 100 g;
- mafuta - 125 g;
- walnuts - 200 g;
- chokoleti - 120 g;
- masamba mafuta - supuni 1.
Kukonzekera
Choyamba timatenga mawonekedwe a kuphika ndikusungunula bwino pansi ndi mbali ndi mafuta a masamba. Pamene izi zatha, timayika mbali yophikidwa kumbali ndikupita kukonzekera mapepala a toffee kunyumba. Kuti muchite izi, tsitsani madzi mu poto ndi tinthu tating'onoting'ono, muike shuga ndi masewera. Bweretsani ku chithupsa, kuyambitsa zonse, ndi kuwonjezera batala. Timasakaniza zonse bwinobwino ndikudikirira mphindi 20. Posakhalitsa, kusakaniza kwathu kudzayamba kunyezimira pang'ono ndi kuzizira - izi zikutanthauza kuti ndi nthawi yochotsa poto ku mbale. Onjezani walnuts wosweka ndi hafu ya chokoleti yosungunuka kwa osakaniza, sakanizani chirichonse ndikutsanulira mu mbale yophika. Pamwamba ndi chokoleti chotsalira ndikuchoka kuti muzeze.
Anakhazikitsa mbaleyo mofatsa kudula ndi mpeni muzidutswa tating'ono ting'ono. Kusunga toffee wokongoletsera ndibwino kwambiri mu chidebe ndi chivindikiro choyenera. Poonetsetsa kuti mapepala sakuphatikizana pamodzi, ayikani m'magawo ndipo azikhala ndi pepala yophimba kuphika. Maswiti okoma okonzedwa ndi manja awo sizonyansa kupereka ngakhale ngati mphatso yamtengo wapatali pa holide ya banja! Sangalalani ndi phwando la tiyi!
Manyowa a mandimu
Apa pali njira yosavuta yopangira toffee yachilendo, yomwe aliyense angakonde kupatulapo.
Zosakaniza:
- shuga - 400 g;
- madzi 120 ml;
- gelatin - 100 g;
- madzi a mandimu - 30 g;
- peel lalanje;
- ufa wothira - chokongoletsera.
Kukonzekera
Mu mphika, kutsanulira madzi, kuwonjezera shuga, kusakaniza ndi kubweretsa osakaniza kwa chithupsa, oyambitsa zonse. Kenaka, mu mbale, chomera gelatin, malingana ndi malangizo, dikirani mphindi zingapo mpaka itasungunuka ndi kuwonjezera pa chiwerengero cha misa. Timaphika chifukwa cha maminiti 10. Pambuyo pake, pang'onopang'ono kutsanulira madzi atsopano a mandimu ndi pepala lalanje. Timasakaniza zonse bwinobwino ndikuzikhuthula mu nkhungu.
Siyani kwa maola atatu mpaka chisakanizo chikule. Pakutha nthawi, perekani mpeni ndi mafuta ndi kudulira mosakaniza maswiti m'mabwalo ang'onoang'ono. Tofe iliyonse imakulungidwa mu ufa wa shuga, timayifalitsa mu soda ndikuitumikira tiyi.