Kukumbukila kwa nyengo ya "velvet" kungabweretsedwe nanu ku chimfine poyikira mtsuko wa piritsi kupanikizana ndi kampani yokhala ndi malalanje onunkhira. Mankhwala odzaza ndi onunkhira adzakuthandizani bwino m'mawotche ena kapena mkate watsopano ndi batala. Tidzakuuzani momwe mungapangire kupanikizana kuchokera kumapichesi ndi lalanje m'nkhani zotsatirazi.
Chinsinsi cha kupanikizana kwa mapeyala ndi malalanje
Zosakaniza:
- mapichesi okoma - 980 g;
- malalanje - 340 g;
- madzi a mandimu - 30ml;
- shuga granulated - 690 g.
Kukonzekera
Zida zopezeka kuti zisungidwe ndi kuziphimba kuti ziziziritse m'njira iliyonse yabwino. Ndi mapichesi, peel ndi kudula thupi kumalo. Ikani mapepala a pichesi mu blender ndi whisk mu mbatata yosenda. Sakanizani zipatso ndi madzi a mandimu. Pambuyo poyang'ana malalanje pa peel, woyera zamkati ndi nembanemba, muzigaya ndikuziphatikiza ndi pichesi puree. Thirani mbatata yosakaniza mu enameled mbale, kutsanulira mu shuga ndi kusiya chirichonse kuti wiritsani. Fryani jamu wophika kwa mphindi zitatu, ndiyeno mugawire mitsuko yotentha ndipo mwamsanga mupangire.
Kupanikizana kuchokera kumapichesi ndi malalanje ndi timbewu tonunkhira
Zosakaniza:
- pesiki - 750 g;
- madzi a malalanje awiri;
- wokondedwa - 25 ml;
- mapulitsi a timbewu timbewu - 3-4 ma PC.
Kukonzekera
Peach zamkati mu supu, tsanulirani madzi a citrus ndi kusiya simmer pamtunda wotsika kwambiri. Pambuyo ola limodzi, perekani timbewu timadziti ku zipatso, kutsanulira mu uchi ndikusiya chirichonse kuwira kwa theka la ora. Kuthamanga kwina kotereku kunafalikira pa matanki ndi mpukutu.
Ngati mukufuna kupanga kupanikizana kwa mapeyala ndi ma malalanje mumtundu wa multivark, ndiye mutatha kumasula mapeyala m'mapapo ndi mapepala, muwaike m'mbale pamodzi ndi zinthu zina zonse, khalani ndi "zofukizira" ndipo mulole otentha ola limodzi.
Kupanikizana kuchokera kumapichesi ndi malalanje ndi raspberries
Zosakaniza:
- mapichesi - 1.4 makilogalamu;
- rasipiberi - 450 g;
- shuga granulated - 360 g;
- tsamba la malalanje awiri;
- madzi a mandimu - 190 ml.
Kukonzekera
Dulani mapichesi ku mapichesi, ndi malalanje - zest. Ikani mapepala a enamelware pamodzi ndi pepala la citrus, onjezerani zipatso za rasipiberi ndikutsanulira madzi a mandimu. Yembekezerani nthawi yomwe makoswe onse a shuga adzasungunuka, ndiyeno, oyambitsa, kuphika kupanikizana mpaka wandiweyani. Kutentha, kutsanulira mitsuko yoyera, kuika madzi osamba ndi kuchepetsa, wophimbidwa ndi zivindi, kwa mphindi 20. Sungani mitsuko ndi kuzizira musanasungidwe.