Pavlova keke - yatsopano komanso maphikidwe atsopano a mchere wotchuka

Mkate wa Pavlova ndi imodzi mwa njira zomwe mungasankhe pokatumikira mkate wotchuka wa ku Australia, womwe unapangidwa zaka zana zapitazo, polemekeza mpira wotchuka wa Russian. Zakudyazi zimaphatikizapo maluwa a French, kukwapulidwa kwa kirimu ndi zipatso zatsopano ndi kumenyedwa ndi kukonzanso, kuwala ndi kukoma kokongola, ndipo, ndi ukulu wonse, ziphuphu ndi kuphweka ndi kosavuta kukonzekera.

Kodi kuphika mchere "Pavlova" kunyumba?

Keke ya "Anna Pavlova" imapangidwira ngati kapangidwe kakang'ono kosakanizidwa kamene kali ndi kirimu ndi zipatso. Kukonzekera dzira azungu akukwapulidwa ndi shuga ufa, wowonjezera ndi viniga. Ikani unyinji pa zikopa, mupange mawonekedwe, ndi kuphika pa madigiri 120 mphindi 50. Mazira okonzeka amadzaza ndi kukwapulidwa kirimu ndi zipatso.

1. Dessert "Pavlova" - njira yomwe mungalowe m'malo mwa zigawo zambiri. Choncho, mmalo mwa kirimu mungathe kudzaza mchere ndi mascarpone, yogurt kapena kurde.
2. Mapuloteni a meringue ayenera kumenyedwa muzophika zopanda mafuta. Amakwapulidwa ndi chosakaniza, pang'onopang'ono akuwonjezereka liwiro ndikuwonjezera ufa wa shuga m'zigawo zing'onozing'ono.

Dessert "Pavlova" - kapangidwe kakang'ono

Mchere wamakono "Pavlova" umapangidwa ngati keke, yomwe ili pansi pake ndi meringue meringue, ndi pamwamba - kukwapulidwa kwa kirimu ndi zipatso. Sizowonjezereka kuchita izi ngati mutatsatira malamulo akulu: mapuloteni ayenera kuphikidwa pa kutentha kwa madigiri 120 kwa maola 1.5 mu uvuni, omwe sangathe kutsegulidwa mpaka mapeto a ndondomekoyi.

Zosakaniza:

• mapuloteni - ma PC 6;
• shuga wofiira - 340 g;
• viniga - 30ml;
• wowuma - 40 g;
• kirimu 35% - 350 g;
• Strawberry - ma PC 10.

Kukonzekera

1. Whisk azungu ndi shuga ufa, viniga ndi wowuma.
2. Ikani unyinji pa zikopa ndi kuphika pa madigiri 120 mphindi 90.
3. Lembani mankhwalawa ndi kukwapulidwa kirimu ndi strawberries.

Pavlova mkate ndi kirimu - Chinsinsi

Mchere wa mchere "Pavlova" ukhoza kukonzedwa kokha kuchokera ku kirimu chokwapulidwa. Khalidwe labwino kwambiri limaphatikizidwa ndi Kuwonjezera kwa kirimu tchizi, makamaka ngati mugwiritsira ntchito mankhwala ndi mafuta ochepa, omwe angapangitse kukoma kokometsetsa kwa mchere ndipo sizingakhale zolemetsa. Pa nthawi yomweyi, kuchuluka kwa shuga kwacheperachepera.

Zosakaniza:

• mapuloteni - ma PC 4;
• ufa wofiira - 230 g;
• kirimu 30% - 200 g;
• kirimu tchizi - 250 g;
• madzi a mandimu - 30ml;
• wowuma - 20 g;
• viniga - 10ml;
• zipatso - 450 g.

Kukonzekera

1. Whisk mapuloteni ochokera 180 g wa shuga wothira, viniga, wowonjezera ndi 20 ml ya madzi a mandimu.
2. Idyani mowayikira pa madigiri 130 pa ora.
3. Chopaka kirimu ndi kirimu tchizi, 50 g wa ufa ndi 10 ml wa madzi.
4. Lembani mkatewu "Pavlova" ndi kirimu ndi zipatso.

Pavlova keke ndi maskerpone cream - Chinsinsi

Dessert "Pavlova" ndi tchizi kirimu ndizomwe zimakhala zosangalatsa kwambiri. Makamaka otchuka apake ndi mascarpone. Chokongola cha tchizi cha kirimu cha Italy chimakhala ndi zokometsera zokoma, zokoma zokoma zokoma, zokhazikika ndi zosavuta kugwira ntchito, mumangofunika kumenya mascarpone ndi shuga - ndipo kudzazidwa ndi okonzeka.

Zosakaniza:

• mapuloteni - ma PC 6;
• shuga - 250 g;
• vinyo wosasa - 10 ml;
• wowuma - 20 g;
• madzi a mandimu - 10 ml;
• mascarpone - 500 g;
• shuga wofiira - 60 g;
• Rasipiberi - 450 g.

Kukonzekera

1. Whisk mapuloteni okhala ndi shuga, wowuma, viniga ndi madzi.
2. Ikani mavitamini 100 pa maola 1.5.
3. Kupaka mascarpone ndi ufa.
4. Lembani mkate wa mini "Pavlova" ndi kirimu ndi zipatso.

Mchere wofiira "Pavlova" - Chinsinsi

Kawa ya kofi ya Pavlova ndi imodzi mwa mapangidwe a kalasi yamakono. Khofi yachitsulo, yomwe imaphatikizidwa ndi mapuloteni okwapulidwa, imapatsa mtundu wa chokoleti wamtengo wapatali komanso kukoma pang'ono kwa cappuccino zonunkhira. Pachifukwa ichi, makamaka amagwiritsa ntchito khofi yapamwamba, popeza imasungunula - idzapangitsa meryue kukhala wowawa.

Zosakaniza:

• mapuloteni - ma PC 6;
• shuga - 480 g;
• khofi yakuya - 20 g;
• vinyo wosasa - 10 ml;
• chokoleti - 100 g;
• rasipiberi - 350 g;
• kirimu 35% - 550 g.

Kukonzekera

1. Whisk mapuloteni okhala ndi shuga.
2. Onjetsani khofi zambiri, 50 magalamu a chokoleti cha grated, viniga.
3. Lembani mowa pamasitepe 130 pa maola 1.5.
4. Lembani keke ndi khofi "Pavlova" kukwapulidwa kirimu, zipatso ndi chokoleti.

Dessert "Pavlova" ndi caramel

Pavlova mkate ndi njira yomwe siimalepheretsa akatswiri odzala ndi zopangira zokha. Ambiri a iwo amakongoletsa mchere ndi caramel yokoma , akupanga kirimu ndi batala. Chifukwa cha ichi, caramel imapeza mtundu wa golide wamtengo wapatali, wokoma, wokoma kwambiri ndi msuzi womwe umagwirizanitsa maonekedwe a meringue.

Zosakaniza:

• mapuloteni - ma PC 4;
• ufa wofiira - 250 g;
• vinyo wosasa - 10 ml;
• wowuma - 20 g;
• zipatso - 350 g;
• shuga - 100 g;
• kirimu - 550 g;
• mafuta - 30 g.

Zosakaniza:

1. Whisk mapuloteni okhala ndi 250 magalamu a ufa, wowonjezera ndi viniga.
2. Ikani mkota pa madigiri 150 pa mphindi 50.
3. Kutentha 100 g shuga mpaka golidi.
4. Muziganiza ndi 150 magalamu otentha ndi mafuta.
5. Lembani mkatewu ndi kukwapulidwa, zipatso ndi caramel.
6. Gwiritsani ntchito mkate wa caramel "Pavlova" mwamsanga mukatha kuphika.

Pavlova mchere ndi custard

Kuphika kwa mikate ya Pavlov ndi chinthu chokha chomwe mungasinthe mchere. Kuphatikizana kopambana kwambiri kwa maluwa a crispy ndi custard yofewa kumaonedwa. Izi zimakhala zathanzi ndipo nthawi yomweyo, mankhwala opangidwa ndi zakudya zosaoneka bwino, ndizofunikira kwambiri, ndipo ndizofunikira kwambiri mu njira iyi, monga zimapangidwira kuchokera ku yolks yomwe imasiyidwa ndi meringue.

Zosakaniza:

• dzira - zidutswa 4;
• shuga wothira - 280 g;
• wowuma - 50 g;
• madzi a mandimu - 5 ml;
• Froberries - 150 g;
• nthochi - chidutswa chimodzi;
• mabulosi akuda - 80 g;
• mkaka - 400ml.

Kukonzekera

1. Whisk mapuloteni okhala ndi 200 g wa ufa, madzi ndi 10 g wa wowuma.
2. Kuphika kulemera kwake 1.5 maola pa madigiri 120.
3. Sakanizani ndi yolks ndi 80 g wa ufa ndi 40 g wa wowuma.
4. Onjezerani mkaka wotentha ndikuphika kwa mphindi 4.
5. Lembani mkate wa Pavlova ndi kirimu ndi zipatso.

Pavlova keke ndi mandimu kyrd

Mafilimu a calorie otsika ndi zofukiza zonunkhiritsa angapangitse mawu a "Pavlov" ndi ziwombankhanga za mandimu . Zakudya zonunkhira, zotsekemera kuchokera ku madzi a zipatso ndi zitsamba, zimadziwika ndi zokoma ndi zowawasa kukoma, zowala chikasu komanso zowoneka bwino. Alibe thanzi monga njira zina, choncho amasangalala ndi dzino labwino pa zakudya.

Zosakaniza:

• dzira - zidutswa 4;
• shuga wofiira - 150 g;
• wowuma - 20 g;
• madzi a mandimu - 90 ml;
• zest - 20 g;
• shuga - 150 g;
• mafuta - 50 g;
• Strawberry - ma PC 4.

Kukonzekera

1. Whisk mapuloteni okhala ndi ufa, wowonjezera ndi 10 ml wa madzi a mandimu.
2. Ikani mkota pamadola 120 mpaka 80.
3. Sakanizani shuga, yolks ndi 80 ml ya mandimu ndikuphika mpaka wandiweyani.
4. Onjezerani zest ndi mafuta.
5. Lembani chofufumitsa ndi Kurd ndi strawberries.

Dessert "Anna Pavlova" kuchokera ku Julia Vysotskaya - Chinsinsi

Njira yokonzekera mchere wotchedwa "Pavlova" wotengedwa ndi Julia Vysotskaya amatanthauza kusiyana kwakukulu. Chomera chamakono chimayang'ana pa merengue. Poyamba anakwapula agologolo ndi madzi a mandimu, ndiye - ndi shuga, vinyo wosasa ndi wowuma amayamba kale kumapeto. Chifukwa chake, mcherewu utatha kuphika umatetezera mkati ndipo umatuluka kunja.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga - 180 g;
• wowuma - 60 g;
• viniga - 10ml;
• madzi a mandimu - 10 ml;
• kirimu - 250ml;
• zipatso - 400 g.

Kukonzekera

1. Whisk agologolo ndi madzi.
2. Onjezani shuga ndi whisk kachiwiri.
3. Onetsetsani wowuma ndi vinyo wosasa mu agologolo.
4. Dyani mchere kwa maola 1.5 pa madigiri 100.
5. Lembani ndi kukwapulidwa kirimu ndi zipatso.

Kodi mungasunge bwanji mchere wa "Pavlov"?

Zakudya za mkate wa Pavlov si zokoma zokha, komanso zimathandiza kwambiri. Kuwona mphamvu yoyenera ya kutentha, mchere ungasungidwe mu mawonekedwe osokonezeka, m'firiji masiku angapo. Zakake sizingatenge fungo lakunja, zimayikidwa mu chidebe chosindikizidwa ndikukhala pa alumali, ndipo kirimu ndi zipatso zimatumizidwa ku mafiriji.

1. Maola atatu asanayambe kutumikira, kirimu ndi zipatso ayenera kukhala thawed. Ngati zipatso zimathiriridwa, madziwo ayenera kuthiridwa ndipo chipatso chimadzazidwa ndi minofu.
2. Mkaka sulangizidwa kuti mudzaze ndi kirimu ndi zipatso pasadakhale, kotero kuti zisakhale zosalimba, kotero muyenera kusonkhanitsa izo musanayambe kutumikira.