Mwa zipatso zochepa zodabwitsa za mawonekedwe okondweretsa otchedwa patissons, mungathe kupanga zokometsera bwino, kuziyika ndi nyama yosakanizika ndi kuphika mu uvuni. Ponena za momwe tingagwiritsire ntchito ndondomeko imeneyi, tidzakambirana pansipa m'maphikidwe athu.
Kodi kuphika zinthu zopangidwa ndi nyama yankhumba, kuphika mu uvuni - Chinsinsi ndi minced nyama
Zosakaniza:
- Achinyamata ochepa - ma PC 5;
- nkhuku yamchere - 860 g;
- tomato wouma dzuwa - ma PC 15;
- amondi - amphongo;
- mababu a anyezi - 140 g;
- cloves adyo - 2-3 ma PC;
- kirimu wowawasa - 195 g;
- mafuta a azitona kapena mpendadzuwa popanda kukoma - 60ml;
- Parmesan tchizi - 35 g;
- mozzarella - 55 g;
- chisakanizo cha zitsamba zonunkhira za ku Italy - kulawa;
- mchere, tsabola wamkulu wa iodized ndi nthaka - kulawa.
Kukonzekera
Zakudya zokoma kwambiri zimaphika m'matumba ovunikira, ophikidwa ndi nkhuku (minced nyama), ndi kuwonjezera pa tomato zouma, tchizi ndi amondi. Chakudya ichi ndi chabwino kwa tebulo. Ndipo mukhoza kupanga mapepala patsogolo, ndikuphika mu uvuni mutangoyamba kufika alendo.
Kuti agwiritse ntchito lingaliro la antchito onunkhira, sitsani youma ndi kudula pamwamba "kapu". Timatulutsa mbewu ndi supuni ndi zamkati pang'ono. Zitsambazo zimadulidwa bwino, zosakaniza ndi nkhuku komanso zowonongeka bwino, zowonongeka komanso zonunkhira mu mafuta a maolivi kapena mafuta a mpendadzuwa, mchere wambiri, tsabola, ndi kumapeto kwa nyengo yozizira ndi zosakaniza zitsamba zonunkhira za ku Italy. Kumapeto kumapeto timapatsa tomato zouma zouma, zophikidwa bwino, kutsukidwa kwa adyo, closs, tchizi, kirimu wowawasa komanso osakaniza bwino.
Timadzaza mabotolo ku golosale ndi maulendo omwe talandira, timataya mankhwalawo pa pepala lophika, powadzoza kale kumbali zonse ndi mafuta a masamba popanda fungo, ndipo timatumizira ola kupita ku uvuni wokonzekera kuphika. Kutentha nthawi yonse yophika ayenera kukhala pa madigiri 180.
Zosungidwa zophimba, zophikidwa mu uvuni ndi minced nyama ndi bowa - Chinsinsi
Zosakaniza:
- Achinyamata ochepa - ma PC 5;
- nyama yamchere (nkhumba ndi ng'ombe) - 700-800 g;
- nkhalango zamaluwa kapena maluwa - 240 g;
- mababu a anyezi - 140 g;
- thyme - 2-3 nthambi;
- kirimu wowawasa - 160 g;
- mafuta a mpendadzuwa, osapsa kapena mafuta a maolivi - 30 ml;
- tchizi wa mitundu yovuta - 160 g;
- batala - 35 g;
- mchere, tsabola wamkulu wa iodized ndi nthaka - kulawa.
Kukonzekera
Osachepera chokoma ndizo ziweto, zopakidwa ndi minced nyama ndi bowa. Ovomerezeka omalizira timalangiza kuti tigwiritse ntchito njirayi ndikusangalala ndi zakudya zopanda pake.
Monga momwe zinalili kale, timatsuka zipatso pamadzi, kukhetsa, kuchotsa "kapu", komanso kuchotsa mbewu ndi mbali ya zamkati, kotero kuti pamakhala makoma ndi masentimita imodzi.
Timayaka mafuta kuchokera kumbali zonse ndi mkati, kutembenuzira mdulidwe kukhala pepala lophika, lomwe limakhala kwa mphindi khumi mu uvuni wotentha kufika madigiri 185. Pa nthawi ino, timayamba kudzaza. Sungani ndi mwachangu kwa mphindi zingapo pa masamba a mafuta omwe amawathira mababu, ndiye kuchotsani msuzi mu mbale, ndipo mafuta otsalawo ayambe kutsukidwa ndi kutsukidwa. Frying zomwe zili mu frying poto mpaka madzi onse atuluka ndipo mopepuka afunikira, kuwonjezera chidutswa cha batala. Pamene bowa ali okonzeka, timawafalitsa ku anyezi, ndipo mu poto yamoto timatumiza gawo la mapiritsi, osungunuka pang'ono. Fry mpaka wofewa ndi iye, kenako wothira anyezi, bowa ndi nyama ya minced, komanso nyengo ndi mchere, tsabola ndi thyme. Onjezerani kirimu wowawasa ku kudzazidwa, kusakaniza ndi kudzaza okonzeka misa ndi makonzedwe okonzedweratu a othandizira. Thirani pamwamba pa mankhwalawa kirimu wowawasa wosawawa ndi kutumiza kuphika kutentha kwa madigiri 185 kwa makumi awiri mphambu makumi awiri mphambu zisanu. Tsopano tikusakaniza mankhwala ndi grated tchizi ndikuwalola iwo kuphika kwa maminiti khumi.