Parsley - mankhwala ndi zotsutsana

Talingalirani tebulo la masika kapena chilimwe popanda parsley sizingatheke. Chomera ichi chasangalatsa kwambiri ndi chifukwa chabwino. Parsley ili ndi katundu wothandiza komanso zochepa zotsutsana. Kuwonjezera pa kupanga mbale iliyonse yowonjezera, parsley amathandiza kusintha. Kwa ichi chikondi chake ndi mankhwala owerengeka.

Machiritso a parsley mbewu ndi masamba

Pogwiritsa ntchito parsley - yochuluka kwambiri ya microelements ndi mavitamini. Taganizirani, mu zana la magalamu 100 a masamba atsopano, vitamini C ndiloyi kuposa kuposa ndimu. Ndiko kuti, kuchokera ku nthambi zing'onozing'ono zowonjezera mungapeze mlingo wa tsiku ndi tsiku wa ascorbic asidi, zofunika kwa thupi.

Kuwonjezera apo, parsley ili ndi beta-carotene, mavitamini B1, B2, K, PP, salt, potassium, iron, magnesium, michere. Chifukwa cha chomera ichi watha kupambana mutu wa mmodzi mwa anthu abwino kwambiri omwe amapanga zomera.

Pa mankhwala onse a parsley, ndikufuna kuwonetsa zotsatirazi:

• kupweteka;
• anti-inflammatory;
• hemostatic;
• diuretic;
• choleretic;
• chithandizo;
• chotsitsa;
• kuchiritsa kovulaza;
• vasoconstrictive;
• chosangalatsa;
• chowoneka;
• chopatsa thanzi;
• astringent.

Masamba angapo a parsley anawonjezera mbaleyo, amakula kudya, amayambitsa njira zamagetsi ndipo zimakhudza ziwalo za m'mimba. Kawirikawiri, akatswiri amalimbikitsa kudya parsley kwa odwala omwe ali ndi nephritis ndi matenda a mavitamini.

Pa lactation, parsley amathandiza kuchuluka kwa mkaka. Pambuyo pake, mothandizidwa ndi chomera, mukhoza kuika thupi lanu dongosolo - udzu wadziwonetsera wekha ngati njira yochepetsera thupi. Kuwonjezera pamenepo, chomeracho chimagwiritsidwa ntchito mwakhama ku cosmetology ndi mano odzola mavitamini - madzi ake amatsuka mano ndipo amalimbitsa chingwezi, amachepetsa khungu ndipo amawamasula.

Maphikidwe abwino kwambiri othandizira mankhwala a parsley

Parsley ikhoza kutengedwa ngati yaiwisi, ndi mawonekedwe a infusions kapena broths:

1. Wothandizira amatha kukonzekera ola limodzi chabe. Thirani masamba ndi zimayambira ndi kapu ya madzi otentha ndi wiritsani kwa mphindi imodzi. Pambuyo pake, lolani mphepo yamadzi kwa theka la ora ndi mavuto. Kumwa decoction katatu patsiku kwa supuni zingapo musadye.
2. Pochiza urethritis , perekani mabokosi angapo a parsley ndi kuthira mkaka. Kwa mphindi zingapo, tenthe mkaka mu uvuni wotentha kwambiri. Pang'ono pang'ono imwani mankhwala ndi kufinya (zosavuta kuchita izi ndi gauze). Imwani spoonful ola lililonse.
3. Pofuna kusintha chimbudzi, tsitsani magalasi angapo a madzi oyeretsedwa ndi nyemba zouma za parsley. Kwa masiku angapo chisakanizo chiyenera kuikidwa, kenako chikhoza kuledzera pa supuni musanadye.
4. Kutayidwa kwa parsley ndi uchi kumapulumutsa kupweteka kwa msambo.

Zotsutsana ndi kugwiritsa ntchito parsley

Kuti musadzivulaze nokha ndi parsley, muyenera kuigwiritsa ntchito moyenera. Mwachidule, ngakhale mutabzalanso ndikutsutsana, nthambi zingadye popanda kuvulaza thupi.

Ndipo komabe, kuphatikizapo phindu lalikulu la katundu, kulowetsedwa kwa parsley kumatsutsana:

1. Sitiyenera kulandira udzu kwa amayi apakati. Parsley imachititsa kuti tizirombo ta uterine tipezeke, zomwe zingabweretse padera.
2. Kwa kanthawi kosiya kugwiritsa ntchito chomeracho ayenera kukhala mu mitundu yovuta ya kutupa.
3. Kuwononga thupi la parsley likhoza ndi nephrolithiasis wa oxaluria.
4. Inde, kufunika kosiya parsley kudzakhala kwa iwo omwe akuvutika ndi chifuwa kwa zigawo zake.