Ossobuko - Chinsinsi

Ossobuko ndi mbale ya ku Italy yomwe si yachilendo m'dziko lathu. Mu buku lachikale, ossopuko yakonzedwa kuchokera ku mthunzi, kapena mmalo mwa ng'ombe ya ng'ombe, yomwe imadulidwa pamodzi ndi fupa ndi stewed ndi zina zonse.

Ossobuko ku Milan

Zosakaniza:

• nsalu ya veva - zidutswa 4;
• udzu winawake - 2 zimayambira;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato pamadzi ake omwe - 300 g;
• adyo - 7 malonda;
• Vinyo woyera woyera - 150 ml;
• tsabola, tsabola, thyme, mchere, tsabola wakuda;
• ufa - 3 tbsp. makuni;
• msuzi - 300 ml;
• mafuta a azitona ndi mafuta kwa frying;
• parsley - gulu;
• peel ya mandimu imodzi.

Kukonzekera

Shampagne kusamba, youma, nyengo ndi mchere ndi tsabola, mpukutu mu ufa ndi mwachangu mbali zonse ziwiri mu mafuta. Anyezi, kaloti ndi udzu winawake udadulidwa muzing'onozing'ono. Mu kwambiri saucepan, kusungunula batala ndi woyamba mwachangu karoti, ndiyeno kutumiza kwa anyezi ndi udzu winawake.

Fryani pamodzi palimodzi kwa mphindi zisanu, ndipo onjezerani kuti awadulidwa, tizilombo tina 4 a adyo ndi zonunkhira zina. Dulani tomato bwino ndipo muwaike mu supu, tsitsani vinyo ndi msuzi pambuyo pawo, ndipo pamapeto pake muike nyamayo. Madziwo amafunika kuliphimba.

Bweretsani mbaleyo kwa chithupsa pa kutentha kwakukulu, kenaka muchepetseko, pezani poto ndi chivindikiro ndikuphika kwa maola awiri. Panthawiyi, khulani zotsalira za adyo ndi parsley, kuwaza mandimu zowonongeka, kusakaniza zonsezo ndi kufalitsa mbale yomaliza pa mbale, kuwaza ndi izi osakaniza.

Ng'ombe Ossobuko

Ngati mukufuna kupanga mbale iyi ya Italy, koma mulibe chophimba, tidzakuuzani momwe mungaphike osobuko ku ng'ombe.

Zosakaniza:

• ng'ombe yamphongo ndi fupa;
• kaloti - zidutswa zitatu;
• anyezi - 2 ma PC.;
• msuzi wa ng'ombe - 300ml;
• vinyo woyera wouma - 300 ml;
• tomato - 450 g;
• phwetekere - 3 tbsp. makuni;
• batala - 50 g;
• adyo - 3-4 cloves;
• mafuta a azitona - 5 tbsp. makuni;
• tsabola wofiira, mchere kulawa;
• parsley - gulu.

Kukonzekera

Sambani ndi kupukuta shank mu zidutswa, 5-6 masentimita wandiweyani. Mu frying pan, sungunulani mafuta a azitona ndi mafuta, perekani nyama kumbali zonse ziwiri pa kutentha kwakukulu mpaka mtundu wa golide utayang'ana. Thirani vinyo mu poto yowonongeka, kuchepetsa kutentha ndi kudula ziboda mpaka kuchuluka kwa vinyo kuchepetsedwa ndi theka.

Pa nthawiyi, peel anyezi ndi kaloti, dulani finely ndi mwachangu mu maolivi kwa mphindi zingapo, kenaka yikani phwetekere ndikuphika kwa mphindi 3-4. Sungani masamba ndi pasitala kuti mudye, mumatumizanso tomato odulidwa, mchere ndi msuzi. Sakanizani palimodzi pang'onopang'ono kwa maola 1.5-2. Ngati ndi kotheka, tsambani madzi.

Nyama ikakonzeka, yonjezerani garlic ndi mandimu. Ikani mbale pa mbale ndi kuwaza ndi finely akanadulidwa amadyera.