Pasynkovanie tomato

Momwe mungagwiritsire ntchito patronize tomato, ochepa mukudziwa, ndipo ena sakudziwa zomwe anapeza ndi kusokonezeka pasynkovanie ndi tsankho kuchotsa masamba a phwetekere.

Momwe mungayankhire tomato ndipo n'chifukwa chiyani mukufunikira?

Pasyning ndi njira yofunika kwambiri yopangira tomato, makamaka wamtali. Tomato wamtali amakhala ndi phindu linalake pazomwe zimadulidwa: zimapindulitsa kwambiri, ndi agrotechnics yolondola yomwe imakhudzidwa kwambiri ndi phytophthora ndipo imatenga nthawi yaitali fruiting.

Ambiri ogwira ntchito akupita kukafunsidwa funso: kodi ndi kofunika kuti mupite nawo pamapepala? Yankho liri lachigawo - inde! Ena amayembekeza kuwonjezera zokololazo ndi mtundu waukulu wobiriwira. Koma ngati cholinga chanu chiri kukolola, m'malo mochezera malo, ndiye mwana wobadwa naye. Pano, chakudya chabwino ndi kuunika ndizofunika kwambiri, choncho muyenera kudziwa momwe mungasamalire tomato komanso kuti musabweretse. Ndipotu, chomeracho chikhoza kubala chipatso chokha ndi kuwonetsa kwathunthu.

Tiyeneranso kukumbukira kuti misa yonse ya tomato ku chitsamba sichikulira ndi kuchuluka kwa chiwerengero cha zipatso. Izi zikutanthauza kuti mukhoza kupeza kapena ang'onoang'ono, kapena tomato ochepa. Sankhani nokha.

Pali chikhalidwe china. Musanayambe kukonza tomato mu wowonjezera kutentha, kumbukirani kuti pa nkhani ya zipatso zambiri pa chitsamba (popanda pasynkovaniya) mwamphamvu anachedwa awo kusasitsa. Chifukwa chake ena sadikirira kukolola bwino. Ndikofunikanso kuti muzitsamba zowonongeka zinthu zabwino kwambiri zimapangidwa mochedwa mochedwa, matenda oopsa a Solanaceae. Chitsamba chiyenera kukhala mpweya wabwino kapena palibe mankhwala omwe angapulumutse zokolola.

Zosiyanasiyana za tomato zomwe sizikusowa pasynkovaniya

Mitundu yodziwika, kapena yomwe imakula osati yapamwamba kwambiri, sizimafuna pasynkovaniya. Kutalika kwa zitsamba zotere sizingathe kufika theka la mita ndipo kaŵirikaŵiri sizili nthambi zambiri. Mitengo yochepa kwambiri ndi yabwino kwa anthu omwe alibe nthawi yambiri yogwirira ntchito m'munda. Mitengo ya phwetekere yosakanikirana ndi yowongoka idzakhala yokongoletsa wanu wowonjezera kutentha kapena munda.

Lembani pasynkovanie tomato

Konzani pasynkovanie ndiko kutha kwa mphukira zosafunika zosafunika, zomwe zimakula kuchokera kumachimo a masamba. Pofuna kusokoneza mwana wamwamuna wopeza ndi masamba, muyenera kuyang'anitsitsa kuthengo. Stephens pa phesi losabala samakula. Choyamba tsamba limakula, ndipo kuchokera ku sinus yake (pakati pa tsinde ndi tsamba) zikuwoneka kuti ndizomwe zikupitiriza kukula. Pa izo paliwoneka masitepe a dongosolo lachiwiri, ndipo chitsamba cha phwetekere chimayamba ku nthambi.

Ndiye ndi chiyani chomwe chiyenera kutuluka pa chitsamba, ndi chiyani choti ndichoke? Zonsezi zimadalira kuchuluka kwa zimayambira zomwe mukufuna kumanga. Tomato wamtali ndi bwino kutsogolera ku 1-3 zimayambira, koma kenanso. Kupanga tchire tsinde limodzi, ana onse opeza amatha. Mtunda wa pakati pa tchire ndi masentimita 18, ndi pakati pa mizera - 135 masentimita. Pakupanga chitsamba muwiri zimayambira, munthu ayenera kusiya mphukira yayikulu ndi nyonga yamphamvu kwambiri pansi pa burashi yoyamba maluwa. Zonsezo zimachotsedwa nthawi zonse. Kutsogolera tchire mu zimayambira zitatu, tulukani pansi pa mzere woyamba wa burashi ndi wamphamvu kwambiri pansi pake.

Masitepe osatulutsidwa, samatulutsidwa, koma amatha. Panthawi imodzimodziyo, pamakhala masentimita 1-2 masentimita, omwe amachepetsanso maonekedwe a newonon atsopano pano. Ndibwino kuti musalole kuti anawo azikula mochulukira, chifukwa chomera chimakhala ndi mphamvu zambiri komanso zakudya.