Kudya ndi kabichi ndi dzira - yabwino maphikidwe kwa unsweetened kuphika mu uvuni kapena multi-

Zakudya zamchere zamasamba ndizowonjezera kuwonjezera pa tebulo, ndipo pizza mwamsanga ndi kabichi ndi mazira imatenga malo olemekezeka pamapepala a maphikidwe kwa amayi ambiri. Ndipo pali maphikidwe ambirimbiri, pokhala ndi ochepa chabe, mukhoza kuyesera, kupereka zochitika zamtundu wina kukoma kwake.

Kodi kuphika chitumbuwa ndi kabichi ndi dzira?

Chimodzi mwa zinthu zotsika mtengo ndi kabichi ndi mazira, nthawi zambiri zimagona mufiriji, pamene ambiri akudya. Kabichi yodzaza chitumbuwa ndi dzira ikhoza kukhala yosiyana kwambiri.

1. Kabichi ndi bwino kwambiri kudulidwa mochepa ngati momwe zingathere, ndiye kuti sangamve bwino kwambiri.
2. Kuzimitsa kabichi sizotheka osati pamadzi, ndipo mkaka, ndiye kuti kudzakhala kuwala kokongola.
3. Kuyika choyika mu pie ndikofunikira popanda chopanda madzi, mosiyana ndi mtanda mu chitumbuwa sungathe kuphikidwa ndipo chidzakhala chonyowa.

Mchere wophika ndi kabichi ndi dzira

Ngakhale mbuye wanzeru kwambiri amakonda kupereka maphikidwe mwamsanga, chifukwa nthawi yopulumutsidwa ikhoza kugwiritsidwa ntchito pa achibale. Phala la jellied ndi kabichi ndi mazira limatanthauzira zoterezi. Kuwonjezera pamenepo, kukonzekera kukondweretsa kumangokhala kosangalatsa, chifukwa kumaphatikizapo masitepe ochepa chabe.

Zosakaniza:

• ufa - 300 g;
• kefir - 300ml;
• dzira - zidutswa ziwiri;
• masamba mafuta - 4-5 tbsp. l;
• batala - 1 tbsp. l;
• soda - 1 tsp;
• viniga - kuchotsa soda;
• shuga - 1 tsp.

Kwa kudzazidwa:

• kabichi woyera - 350-400 g;
• dzira - chidutswa chimodzi;
• anyezi - 1 pc.

Kukonzekera

1. Sakanizani mankhwalawa chifukwa cha mtanda.
2. Zing'ono zazing'ono za anyezi mwachangu mpaka theka yokonzeka.
3. Onjezani finely akanadulidwa kabichi. Pambuyo pa mphindi zisanu, tsanulirani gawo limodzi mwa magawo atatu a madzi ndikuwonetsa masamba mpaka madziwo asokonezeke.
4. Onjezerani dzira lofiira, phokoso ndi mwachangu kwa mphindi 2-3.
5. Thirani theka la mtanda mu nkhungu. Ikani kabichi kuti lisayime.
6. Pamwamba pa kudzazidwa, tsanulirani mtanda wotsala ndikuupaka ndi supuni.
7. Chotsani uvuni ku madigiri 180.
8. Kuphika kwa mphindi 35.

Mphika Wonyezimira ndi Chinsinsi cha Kabichi ndi Mazira

Amayi ambiri a firiji ali ndi fodya wodula, chifukwa kuchokera pamenepo mukhoza kupanga pie yosangalatsa kwambiri ndi mafuta, mchere kapena okoma. Mkate wodula ndi kabichi ndi mazira zidzakhala njira yabwino kwambiri ngati banja likufuna mosavuta tiyi kapena mwadzidzidzi alendo amabwera.

Zosakaniza:

1. mtanda flaky - 400 g;
2. kabichi woyera - 300-400 g;
3. dzira - zidutswa zitatu;
4. anyezi - chidutswa 1;
5. katsabola (zouma) - 2/4 tsp.

Kukonzekera

1. Kuchokera mtanda mpukutu awiri mikate, makulidwe a 0.6-0.9 masentimita.
2. Anyezi ndi finely akanadulidwa kabichi mwachangu mu poto. Onjezerani zonunkhira.
3. Dulani mazira owiritsa mu cubes. Onjezerani ku kabichi yokonzeka.
4. Pakati pa mikateyo munayika kudzazidwa.
5. Ndi mazira otsala, mafuta pamwamba pa keke.
6. Ikani chovalacho mu uvuni wa preheated mpaka madigiri 180 ndikuphika kwa mphindi 30.

Dya ndi sauerkraut ndi dzira

Chakudya chokhala ndi chisanu chikhoza kutchedwa pie ndi sauerkraut ndi dzira. Pali maphikidwe ambiri a sauerkraut, komanso amachita nawo. Kuchulukira kwenikweni kumapatsa kukoma kwa mbale, makamaka pankhani yophika. Kutsegula keke kumathandiza dzira yophika, kumapangitsa kukhala ndi thanzi labwino kwambiri.

Zosakaniza:

• yisiti mtanda - 1 makilogalamu;
• sauerkraut - 700 g;
• anyezi - zidutswa zisanu;
• dzira - ma PC 6.

Kukonzekera

1. Mosiyana mwachangu masamba. Kuphika mwamphamvu yophika 5 mazira.
2. Sakanizani masamba ndi ophwanyika mazira.
3. Nyengo yokonzekera zokongoletsa ndi zonunkhira. .
4. Tulutsani mikate iwiri ya mtanda.
5. Sungani keke. Lembani m'mphepete. Chokani pa workpiece kwa mphindi 15.
6. Kuphika pa 180.

Dya ndi Pekinese kabichi ndi dzira

Nthawi yozizira zimakhala zovuta kupeza kabichi yabwino kabichi, kotero Beijing akuthandiza. Katumbu ndi kabichi ndi mazira adzakhala chokongoletsera cha tebulo. Zowutsa mudothi zidzawonjezera kanyumba tchizi. Amisala omwe saopa kuyesera angathe kuwonjezera tchizi kapena tchizi.

Zosakaniza:

• kabichi Peking - 150 g;
• mtanda flaky - 250 g;
• kanyumba kanyumba - 100 g;
• kirimu wowawasa - 2 tbsp. l;
• masamba - gulu;
• dzira - ma PC 4.

Kukonzekera

1. Lembani mawonongeko awiri kuchokera ku mtanda.
2. 3 mazira kuwira molimbika. Shred kabichi ndi kuwaza masamba.
3. Mazira apangidwe bwino ndi kuwonjezera pa zopangira. Kumeneko kutsanulira tchizi tchizi, kirimu wowawasa. Onjezerani zonunkhira.
4. Sungani kekeyo poyikizira m'mphepete.
5. Kuphika pa madigiri 210 kwa mphindi 20.

Danga la mchenga ndi kabichi ndi dzira

Kokoma pakuphika kumawathandiza kwambiri, ndi kovuta kwambiri kuyesera, koma ikhoza kupanga makeke osamveka ndi osangalatsa kwambiri. Msuzi wa mchenga ndi kabichi ndi mazira mu uvuni si njira yosavuta yophika, koma zotsatira zimatsimikizira zoyesayesa. The mtanda akutembenukira wachikondi ndi crispy kutumphuka.

Zosakaniza:

• Chotsalira - 600 g;
• kabichi woyera - 500 g;
• anyezi - chidutswa 1;
• tchizi cholimba - 100 g;
• kirimu wowawasa - 100 g;
• ufa - 1 tbsp. l.

Kukonzekera

1. Dulani kabichi, dulani anyezi mu cubes. Fryerani chirichonse mu poto yozizira. Onjezerani zonunkhira. Thirani ufa, akuyambitsa.
2. Whisk mazira, kuwonjezera tchizi ndi kirimu wowawasa, sakanizani ndi kabichi.
3. Gawo la mtanda wa mtanda, kuphika pa madigiri 150 kwa mphindi 10-12.
4. Ikani kudzoza pa mtanda ndi kuphika kwa mphindi 30.

Dya ndi kabichi, nyama yamchere ndi dzira

M'banja lomwe muli amuna, mapepala amtima ndi nyama amayamikiridwa kwambiri, choncho pokonzekera maphikidwe a amayi omwe ali ndi nzeru zambiri nthawi zonse amakhala ndi ngodya ndi kukhuta kosakaniza - nyama ndi masamba osiyanasiyana. Mwachitsanzo, chitumbuwa chophweka ndi kabichi ndi dzira ndi kuwonjezera kwa nyama yamchere kungakhale yankho labwino kwambiri, monga chakudya chimodzi chonde mamembala onse a m'banja.

Zosakaniza:

• zodzikweza - 800 g;
• chifukwa - 500 g;
• dzira - zidutswa zitatu;
• kabichi - 300 g;
• zonunkhira za kuyika.

Kukonzekera

1. Kabichi kuti azizizira mwa poto. Pepper ndi mchere.
2. Fry the forcemeat, tsabola ndi mchere. Sakanizani ndi kabichi.
3. Kuphika yophika mazira, kuwonjezera kwa kabichi.
4. Tengani keke.
5. Kuphika pa 180 osachepera theka la ora.

Dya ndi kabichi, bowa ndi dzira

Monga momwe banja silinkakondera mkate wa kabichi ndi dzira, tsiku lina akhoza kukhala wopanda pake. Kuwonjezera chogwiritsira chatsopano ku mbale yanu kungathe kusintha kwambiri. Mwachitsanzo, chitumbuwa chokoma ndi kabichi ndi mazira amathandizira kwambiri bowa kapena chanterelles. Ngati pali zotheka kugwiritsa ntchito mapepala, onetsetsani kuti mukuyesa kuphika mkate.

Zosakaniza:

• yisiti mtanda - 600 g;
• kabichi woyera - 350 g;
• maluwa - 200 g;
• anyezi - 300 g;
• dzira - zidutswa 4;
• zitsamba zouma - masupuni 3.

Kukonzekera

1. Katsamba kabichi ndi anyezi. Dulani bowa mu magawo.
2. Mu sauté pan, mwachangu anyezi ndi bowa. Onjezerani kabichi, tsitsani 200 ml madzi, mchere, tsabola. Kuzimitsa mphindi 25.
3. Okonzeka okonzeka kuikidwa mu colander.
4. Onjezerani mazira odulidwa ku kabichi pamodzi ndi amadyera.
5. Pangani mikate iwiri kuchokera mu mtanda. Sungani keke.
6. Kuphika kwa mphindi 60-80. Imani Mphindi 15.

Waulesi amanyala ndi kabichi ndi dzira

Amayi onse amawakonda maphikidwe okhala ndi mawu akuti "aulesi", chifukwa amatanthauza kuti mbaleyo imakonzedwa mofulumira komanso mosavuta. Peyala yamadzi ndi kabichi ndi mazira ndi imodzi. Sikovuta kuphika, koma kukoma kudzakhala kukumbukira kwa nthawi yaitali. Chinsinsi chachikulu cha chitumbuwachi ndi chakuti chimakhala ndi zinthu zambiri, choncho mayeso sayenera kupatsidwa nthawi yambiri.

Zosakaniza:

• dzira - zidutswa zitatu;
• kirimu wowawasa - 5 tbsp. l;
• mayonesi - 3 tbsp. l;
• ufa - 6-7 st. l;;
• mchere - 1 tsp;
• ufa wophika - 1 tsp.

Kwa kudzazidwa

• kabichi woyera - 500 g;
• dzira - zidutswa ziwiri;
• margarine - 125 g.

Kukonzekera

1. Sakanizani mazira, mayonesi ndi kirimu wowawasa mu mbale. Muziganiza ndi mchere. Thirani ufa wosafa ndi ufa wophika. Knead pa mtanda.
2. Kabichi finely akanadulidwa, yophika mazira ndi grated. Zonse zinasakanizidwa ndi kutsanulira mu mbale yokazinga. Pamwamba ndi margarine wosungunuka.
3. Chotsani uvuni ku madigiri 180. Thirani kabichi batter.
4. Kuphika kwa mphindi 30.

Dya ndi kabichi ndi dzira mumtundu wambiri

Zipangizo zamakono zamakono zisawononge nthawi komanso zikhale zosavuta kuziphika. Ngakhalenso pie wamba ndi kabichi ndi mazira, zomwe amayi ambiri aphunzira kuphika, zimatha kupangidwa mosavuta, ndipo kukoma sikudzakhudzidwa konse. Multivarka ndi njira yabwino kwambiri yopangira uvuni.

Zosakaniza:

• ufa - 100 g;
• mayonesi - 50 g;
• kirimu wowawasa - 100 g;
• dzira - zidutswa zitatu;
• batala - 2 tbsp. l;
• ufa wophika - 1 tsp.

Kwa kudzazidwa

• kabichi woyera - 500 g;
• dzira - zidutswa ziwiri;
• anyezi - 1 pc.

Kukonzekera

1. Whisk mazira ndi kuwonjezera zowonjezera pa mtanda.
2. Katsamba kabichi ndi anyezi.
3. Ikani mawonekedwe "Ophika" mpaka mphindi 30. Ikani batala ndi anyezi. Pambuyo pa mphindi 10, onjezerani kabichi, mchere.
4. Dulani kabichi mu mbale.
5. Thirani theka la mtanda, ikani kukhuta ndikutsanulira mtanda wotsalawo.
6. Kuphika kwa mphindi 60, tembenuzani keke ndikuphika kwa mphindi 20.