Nyengo ya bowa ili pafupi ndi pangodya, zomwe zikutanthauza kuti chotola chilichonse cha bowa chodziwika bwino chidzakhala ndi zokolola zowonongeka, zomwe zingayambe kukonzekera mbale zokometsera nyengo. Mmodzi wa iwo akhoza kukhala msuzi wa bowa, zomwe zimakhala zophweka kuphika, ngakhale mutagula bowa ndi bowa m'malo mwa bowa woyera - zidzakhalanso zokoma kwambiri.
Chinsinsi cha supu ya bowa ndi bowa watsopano
Pakati pa msuzi onse a bowa, zolemba zapamwamba zimakhala zolembedwera mbale ndi kuwonjezera kwa kirimu, chifukwa chokonzekera chimene bowa zilizonse zidzakwanira - zonunkhira, zabwino. Zakudya izi zimangokhala zokonzeka ndipo zimaphatikizapo zowonjezera zingapo.
Zosakaniza:
- bowa - 490 g;
- nkhuku msuzi - 760 ml;
- anyezi - 310 g;
- kirimu - 85 ml;
- batala - 25 g;
- mano a adyo - zidutswa 8-10;
- nutmeg.
Kukonzekera
Pambuyo Kutentha mafuta pang'ono mu supu, muzigwiritsa ntchito kudula mphete anyezi ndi zidutswa za bowa. Mwamsanga pamene omaliza apereka chinyezi chonse, nthawi yomwe ili mu saucepan ndi nyanja yamchere ndi muscat, ndipo ikani ana a nkhuku.
Tumizani bowa mwachangu mu mbale ya blender ndipo muwachepetse mu phala, m'magawo owonjezera msuzi ndi zonona. Sakanizani bowa wodulidwa ndi msuzi wonse ndi kutentha msuzi musanayambe kutumikira.
Ndibwino kuti mukuwerenga Msuzi msuzi ndi mwatsopano woyera bowa - Chinsinsi
Nkhumba zoyera zimaonedwa kuti ndi mafumu mu bowa ndipo zimayamikirika kwambiri chifukwa cha fungo lawo lalikulu komanso kukula kwake. Ngati muli ndi mwayi wokwanira pafupifupi bowa pang'ono, ndiye muwalole iwo aziphika msuziwu.
Zosakaniza:
- anyezi - 170 g;
- adyo clove;
- bowa woyera - 470 g;
- masamba msuzi - 620 ml;
- Vinyo woyera woyera - 55 ml;
- mafuta a azitona - 35ml;
- nthambi ya thyme;
- balere wa ngale - 45 g.
Kukonzekera
Musanaphike msuzi wa bowa ndi bowa mwatsopano, tsutsani balere wa ngaleyo ndipo muwerenge usiku wonse musanaphike. Sungani balere wamatabwa mu masamba a masamba ndi kusiya kuphika mpaka kuphika. Pakalipano, kutentha mafuta ndikugwiritseni ntchito kuti muzitsuka zitsamba ndi anyezi. Pofuna kuthamanga, ikani nthambi ya thyme mwamsanga pamene chinyezi chochuluka kuchokera ku bowa chikutuluka. Onjetsani bowa woyera ndi adyo wodulidwa, kusakaniza ndi kusinthitsa msuzi. Sungani mbaleyo pamoto kwa mphindi 15, kenaka mulole ikhale yopanda moto kwa nthawi yofanana.
Msuzi wa mandimu ndi bowa watsopano mu multivark
Zosakaniza:
- maluwa - 520 g;
- anyezi - 110 g;
- kaloti - 140 g;
- mbatata - 245 g;
- Thyme youma - pinch;
- nkhuku msuzi - 2,6 l;
- mutu wa adyo.
Kukonzekera
Ikani mawonekedwe a "Baking" pa chipangizo ndikutsanulira mafuta pang'ono mu mbale. Zomera zimadulidwa mu cubes, ndipo kuchokera mutu wa adyo amachotsa nsonga kuti mbali ina ya zidutswa ziwoneke, musachotse chipolopolocho. Ikani masamba mu mbale, kusonkhezera ndi malo kwa mphindi 20. Nyengo zomwe zili mu mbaleyo ndi thyme ndi mchere wa mchere, pukutani mchere wosungunuka ndi adakanikirana ndi zina zonse. Thirani supu mu multivark, amasinthani ku "Msuzi" ndipo musiye chirichonse kuti muwira kwa theka la ola limodzi.
Msuzi wa bowa ndi bowa watsopano ndi zonona
Zosakaniza:
- batala - 45 g;
- mano a adyo - zidutswa zitatu;
- champhamvu - 430 g;
- anyezi - 65 g;
- Vinyo woyera woyera - 235 ml;
- nkhuku msuzi - 780 ml;
- mafuta okwana 470 ml;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Sakanizani batala, muzigwiritsa ntchito mwachangu bowa ndi anyezi ndi adyo. Pamene bowa amapereka chinyezi chonse, tsanulirani mu vinyo ndikulowetsani pakati. Onjezerani wowuma ndi kusakaniza zonse mwamsanga kuti mupewe kupanga mapangidwe. Thirani mu kirimu ndi msuzi, mulole supu yiritsani ndi kutumikira.