Tarhun - mankhwala ndi zotsutsana

Tarhun si dzina lakumwa kokha, komanso zomera zomwe zimakhala ndi mankhwala komanso zotsutsana. Ndipo zotsirizazo ndizochepa. Iye adapeza kuphika kwa nthawi yaitali. Osagwiritsanso ntchito tarragon - iyi ndi dzina linalake la tarhuna - ndi mankhwala.

Machiritso a udzu wa tarragon

Chomera chosathachi, chomwe chiri cha banja la Astrope. Zimayambira za tarragon chowawa ndizowonda kwambiri, zobiriwira, zobiriwira, zamtundu - nthawi zina zimafika kutalika kwa mamita limodzi ndi hafu.

Udzu wa dragoon uli ndi fungo lapadera. Zonse chifukwa zili ndi mafuta ochuluka kwambiri. Kuwonjezera pa iwo, tarragon ili ndi zinthu zofunika kwambiri:

• masamba;
• mavitamini a gulu B, A, C;
• magnesiamu;
• myrcen;
• coumarin;
• phosphorus;
• potaziyamu;
• tchalitchi;
• limodzi;
• zida;
• ocumen;
• aldehydes;
• kuwawa;
• tannins;
• sabin;
• methylhavicone.

Chifukwa cha zigawo zonsezi, mankhwala a tarhuna amaperekedwa. Chomera chili ndi:

• kubwezeretsa;
• zolimbikitsa;
• diuretic;
• chosangalatsa;
• antispasmodic;
• chiwonetsero;
• kuchiritsa kovulaza;
• anti-inflammatory;
• zochitika za antispasmodic.

Kuphatikiza ndi zitsamba zina, tarragon ikhoza kukhala m'malo mwa mchere. Kuligwiritsa ntchito limalimbikitsa anthu omwe ali ndi matenda oopsa komanso anthu omwe amatsatira chakudya chamadzulo kapena chamchere.

Mitengo ya tarhuna ndi yothandiza kwambiri kwa amayi, omwe satsutsana nawo. Chomeracho chimatha kuimitsa msanga msambo komanso kuchepetsa kupweteka kwa msambo.

Kalekale tarragon chowawa chimagwiritsidwa ntchito pochizira mutu ndi ululu wa mano . Zowonjezera ndi zouma tarragon, zosakaniza ndi batala, nthawi zambiri zimagwiritsidwa ntchito pochizira mano mu odwala omwe ali ndi stomatitis kapena gingivitis. Ngati mukufunikira kuthetsa mwamsanga msanga, mukhoza kungoyamba masamba atsopano a zonunkhira - chifukwa cha izi kwa kanthawi mkamwa mwanu mudzafika phokoso.

Popanda machenjezo ndi zotsutsana, zothandizira udzu wa tarhun zingagwiritsidwe ntchito kuimika ntchito za ziwalo za m'mimba. Osati kanthu chifukwa tarragon akuwonjezeredwa pafupifupi pafupifupi malipiro onse apamimba. Chomeracho chimachotsa mphulupulu, chimachiritsa kuchotsa pansi, kubwezeretsa chimbudzi, kumawonjezera chilakolako, chimayambitsa kupanga chapamimba cha madzi.

Kukonzekera kokonzedwa pa maziko a chotupa cha tarragon kungagwiritsidwenso ntchito kunja. Kuwonjezera pa decoction ya tarhuna mu compress, mwachitsanzo, izo mwamsanga kuchotsa edema. Kuonjezerapo, chomeracho chimapangitsa kubwezeretsanso kwa matenda, kotero ndikulimbikitsidwa kuti mugwiritse ntchito matenda osiyanasiyana okhudzana ndi matenda a m'mimba:

• dermatitis ;
• chisangalalo;
• siya;
• mabala;
• abrasions;
• kudula.

Opanga zodzoladzola ena amaphatikizapo tarragon m'makutu a kusamalira khungu. Chigawochi chimakhala ndi mphamvu, yowonjezera ndi yotsitsimutsa.

Zotsutsana ndi ntchito ya tarhuna

Ichi ndi chimodzi mwa zomera zochepa zomwe zimakhala zosavomerezeka. Chinthu chofunika kwambiri ndikuchigwiritsa ntchito mopanda malire. Apo ayi, mungakumane Zotsatirapo: kusanza, kunyowa, kupweteka komanso ngakhale kutaya chidziwitso.

Ndipo komabe, pamodzi ndi phindu la tarhuna, pali zotsutsana zingapo, zomwe, poyamba, ndikofunikira kulingalira zotsatirazi:

1. Tarragon imaletsedwa kugwiritsa ntchito odwala okhala ndi zilonda zam'mimba.
2. Kuwononga zomera kumatha pa gastritis ndi kukwera kapena kuchuluka acidity.
3. Kusiya kugwiritsa ntchito tarragon chowawa kumafuna amayi amtsogolo. Zomwe zili muzitsamba zingayambitse padera.