Forshmak kuchokera hering'i - zokoma maphikidwe a nsomba pie

Forshmak kuchokera herring - yosavuta, koma choyambirira ndi zodabwitsa chokoma chowotcha, chimene mungathe kukongoletsa onse mu classical Baibulo, ndipo ndi ena kuchoka kuchokera choyambirira Chinsinsi. Zikhoza kuphatikizapo zigawo zikuluzikulu zamagulu ndi njira zogwiritsira ntchito maphikidwe otsatirawa.

Kodi kuphika forcemeat ku hering?

Zokonda zambiri zowonongeka zimapangidwa pokhapokha ngati pali malingaliro omwe ali ndi chiwerengero choyenera cha zigawo zomwe zili pafupi ndi magawo akulu a kuphika, aliyense akhoza kuthana ndi ntchitoyo.

1. Mapulogalamu otchuka kwambiri a toschmack kuchokera ku hering'i amaphatikizapo mchere wothira nsomba ndi ma apulo, mbatata yophika ndi mazira. Pakuti piquancy mu appetizer add anyezi, ndi mwachikondi batala.
2. Zosakanizazo zimapotozedwa kamodzi kupyolera mu chopukusira nyama, kudula finely ndi mpeni kapena kudutsa mu grater, pambuyo pake iwo amatha kudya ndi kusakaniza. Kugaya kwa zowonjezera mu blender ndilololedwa, ndiye mphepo yochokera ku herring ndi ya airy, yobiriwira komanso yosavuta.

Forshmack herring - mtundu wachiyuda wopeza

Kapepala ka forshmak kuchokera ku herring m'Chiheberi chimatanthawuzira kusakaniza koyizira mu anyezi. Mbali ina yodziwika ndi chotukuka ndi mawonekedwe ake. Onetsetsani kuti mukumva zidutswa zazitsulo, kotero nsomba, monga zigawo zina, ndizofunika kuzidula bwino ndi mpeni.

Zosakaniza:

• herring - zidutswa ziwiri;
• anyezi - zidutswa zitatu;
• mbatata - zidutswa ziwiri;
• mazira - zidutswa zitatu;
• maapulo - zidutswa 1,5-2;
• mafuta - 100 g;
• mchere, tsabola, viniga - kulawa.

Kukonzekera

1. Herring, kudula, kulekanitsa kachidutswa ka mafupa.
2. Wiritsani, peel, nyemba mbatata ndi mazira.
3. Dulani nsomba, shred ndi mwachangu anyezi mu mafuta.
4. Sakanizani zakudya zokonzeka, onjezerani apulo, nyengo.
5. Wokonzeka wasitaki wochokera ku mchere wothira mchere, wotsekedwa ndi masamba.

Kodi mungakonzekere bwanji forschak ku hering'i ku Odessa?

Forshmak kuchokera ku hering'i ku Odessa amapangidwa opanda mbatata ndi kuwonjezera kwa mkate woyera wouma, umene umanyowa mkaka. Mungathe kupotoza zigawozo mu chopukusira nyama ndi lalikulu grate, kapena pang'ono mosiyana: magawo awiri pa atatu a zowonjezera zowonjezera ndi nthaka mu blender ndipo osakaniza ndi ena onse odulidwa ndi mpeni.

Zosakaniza:

• herring - 1 chidutswa;
• anyezi - chidutswa 1;
• mkate woyera - magawo awiri;
• mazira - zidutswa ziwiri;
• maapulo - zidutswa ziwiri;
• mafuta - 100 g;
• mchere, tsabola, mpiru, viniga - kulawa.

Kukonzekera

1. Zitsulo za mitsulo ndi zinthu zina zimakonzedwa bwino.
2. Mu misa yambiriyi, mutenge mafuta ofewa, nyengo ndi mchere, tsabola, mpiru, viniga.
3. Ikani forschak Odessa kuchokera ku hering'i kwa ola limodzi mu firiji ndikutumikira.

Forshmack kuchokera hering'i ndi kaloti - Chinsinsi

The correct foreshmak kuchokera ku hering'i - osati yokongoletsedwa ndi teknoloji yapamwamba. Kuonjezera zosakaniza zachikhalidwe ku mbale ndilolandiridwa, ngati njirayi imatha kufotokozera kukoma kwa appetizer ndikupangitsa kuti ikhale yosavuta. Izi zimapangitsa kuwonjezera kwa zigawo zikuluzikulu za mbale yophika, diced kaloti.

Zosakaniza:

• herring (fillet) - 400 g;
• zidutswa - 0,5 zidutswa;
• kaloti - zidutswa 2;
• mazira - 1-2 zidutswa;
• mafuta ndi kirimu tchizi - 100 g;
• mchere, tsabola, mpiru, madzi a mandimu - kulawa.

Kukonzekera

1. Herring, anyezi ndi mazira amapotoka mu chopukusira nyama.
2. Zakhala zophika ndi zophikidwa ndizoti zimaphatikizidwa muzing'ono zazing'ono ndipo zimasakanizidwa ndi batala wofewa ndi tchizi n'kukhala opotoka.
3. Nyengo yokhala ndi karoti ku hering'i kulawa, kuzizira pang'ono.

Forshmack herring ndi kusungunuka tchizi - Chinsinsi

Lingaliro lochokera kumalo oyambirira likhoza kugwiritsidwa ntchito kamodzi kokha, kutulutsa, mwachitsanzo, chiyambi cha foreshmak kuchokera ku hering'i ndi tchizi losungunuka. Zida zimatha kupukuta pogwiritsa ntchito blender kapena chopukusira nyama, ndi kuwaza anyezi ndi mwachangu mu mafuta. Apulo ndiyo makamaka kutenga mitundu yowonongeka, mwachitsanzo, simirenko.

Zosakaniza:

• herring (fillet) - 400 g;
• anyezi ndi apulo - 1 pc;
• kaloti - zidutswa 2;
• dzira - chidutswa chimodzi;
• kirimu tchizi ndi batala - 100 g;
• mchere, tsabola, zokometsera - kulawa.

Kukonzekera

1. Zonsezi zidawongolera bwino.
2. Onetsetsani mu msuzi grated tchizi ndi batala batala, nyengo yopanda chotupitsa kuti mulawe.

Forshmack mbatata ndi hering'i

Omwe amawakonda kwambiri kuphatikiza mbatata ndi nsomba zotsatirazi. Pachifukwa ichi toshmak kuchokera ku hering'i yophikidwa ndi mbatata yophika komanso yokonzedwa pamodzi ndi nsomba. Chophimba chophimba ndi chophwanyika chidzapatsa anyezi, koma sungani kukoma kwa dzira lophika, lomwe lingapangidwe kapena kuponyedwa ndi mphanda.

Zosakaniza:

• herring - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - 3-4 zidutswa;
• mazira - zidutswa ziwiri;
• masamba a mafuta - 25 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mbatata yophika, nsomba ndi anyezi zimakhala pansi mosavuta ngati n'kotheka.
2. Onjezerani dzira ndi mafuta pazomwe zimapangidwira, nyengo ya chotukuka kuti mulawe, ndi kusakaniza.
3. Malo okonzeka kumalo otchedwa herring akutumikiridwa mwamsanga kapena utakhazikika kanthawi kochepa mufiriji.

Chinsinsi cha mphutsi kuchokera ku hering'i ndi apulo

Forshmak ku hering'i ndi apulo, yophika kuganizira kuchuluka anasonyeza mu Chinsinsi, ali ogwirizana mwatsopano kukoma ndi zosangalatsa apulo wowawasa. Ngati mukufuna, onjezerani magawo awiri kapena awiri a mkate woyera, zilowerereni musanayambe mkaka, kenaka musunge limodzi ndi zakudya zina za mbale.

Zosakaniza:

• herring (fillet) - 400 g;
• maapulo - 400 g;
• anyezi - chidutswa 1;
• Mkate woyera (zosankha) - magawo awiri;
• mazira - zidutswa ziwiri;
• viniga - 1.5 tbsp. makuni;
• mafuta - 100 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Wophika ndi kusakaniza mazira, anyezi odulidwa, mkate ndi theka la maapulo ali pansi pa blender.
2. Zophika nsomba ndi maapulo ena zimatulutsidwa ndipo zimasakanikirana ndi mbatata yosenda.
3. Onjezerani mafuta ofewa, vinyo wosasa, mchere, tsabola, oyambitsa ndi kuyika chisakanizo kwa kanthawi mufiriji, chifukwa chozizira ndi kulowetsedwa.
4. Pamene mutumikira, perekani forshmak ku hering'i ndi zitsamba zatsopano.

Forshmack kuchokera ku herring ku Lithuanian

Chinsinsi cha ku Kilithuania chokonzekera toschmack ku heringano chimasiyana kwambiri ndi zofanana zakale zapitazo za mbale. Pano nsomba imagwirizana ndi tchizi ndi kirimu wowawasa, ndipo zowonjezera zimaphatikizidwa ndi grated wolimba tchizi ndi masamba (parsley, katsabola, coriander kapena basil). Tumikirani izi ndi mayonesi apangidwa kunyumba .

Zosakaniza:

• herring (fillet) - 400 g;
• kanyumba kanyumba - 400 g;
• tchizi - 200 g;
• kirimu wowawasa ndi wandiweyani - 300 g;
• mafuta a masamba - 40 ml;
• amadyera - gulu limodzi;
• mchere, tsabola, zopanga zodzikongoletsera mayonesi.

Kukonzekera

1. Nsomba za nsomba zimadulidwa bwino komanso pansi ndi kanyumba tchizi, batala ndi kirimu wowawasa.
2. Pezani mipira kuchokera ku misa yambiriyo, muyike mu chisakanizo cha tchizi ndi dothi lodulidwa, kuvala kudya.
3. Pogwiritsa ntchito mankhwalawa, mankhwala omwe amalandira amathiridwa madzi ndi mayonesi ndipo amawaza ndi tchizi.

Forshmack ku herring watsopano

Chinthu china chosagwirizana ndi njira ya toshmak ya herring ikufotokozedwa pansipa. Monga maziko a mbaleyi, fried fish fillet imagwiritsidwa ntchito , yomwe imaphatikizidwa ndi bowa, tomato, anyezi, nthaka, kuphatikizapo dzira-kirimu msuzi msuzi ndi kuphika kutsekemera mu uvuni. Perekani chakudya, kudula m'magawo ndi kuthirira ndi batala wosungunuka.

Zosakaniza:

• zitsamba zong'amba - 0.5 makilogalamu;
• bowa - 300 g;
• anyezi - zidutswa zitatu;
• tomato - 2 ma PC.;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• kirimu wowawasa - 100 g;
• mchere, tsabola, masamba ndi batala.

Kukonzekera

1. Felemuyi imadulidwa mu ufa ndi yokazinga.
2. Mu mafuta, tiyani anyezi ndi tomato ndi bowa zisanayambe, zowonjezera ndipo, pamodzi ndi nsomba, zimapotozedwa mu chopukusira nyama.
3. Passeruyut 2 tbsp. spoons ufa, kuwonjezera pang'ono bowa msuzi ndi kirimu wowawasa kuti wakuda wakuda msuzi.
4. Onjezerani chisakanizo ku misala yopotoka, yonjezerani maziko ndi mazira omenyedwa, muyikeni, muwume ndi kirimu wowawasa ndipo muphike mpaka wofiira.

Fodya ndi nyama ndi hering'i

Forshmack kuchokera kumsana ndi hering'i, monga mawonekedwe oyambirira ndi nsomba zatsopano, amaphika mu uvuni atapera mankhwala, omwe amathandizidwa ndi kudzaza dzira ndi kirimu wowawasa. Pamwamba pa mbale mu nkhani iyi ndi owazidwa grated tchizi ndi sprayed ndi masamba woyengedwa mafuta kusunga juiciness.

Zosakaniza:

• fakitale ya herring - 400 g;
• chophika chophika - 350 g;
• kirimu wowawasa - 100 g;
• kirimu ndi mafuta a masamba - 50 g;
• anyezi akulu - 1 pc.;
• mazira - zidutswa zitatu;
• mbatata yophika mu jekete - ma PC 3;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Herring, veal, mchere wa anyezi ndi mbatata yophika amadutsa mwa chopukusira nyama, wothira mafuta, kirimu, kirimu wowawasa, yolk, wokonzeka kulawa.
2. Kokani muluwo ndi blender, kuwonjezera pa kukwapulidwa kwa mapuloteni okwapulidwa.
3. Apatseni pansi kuti mukhale nkhungu, kuwaza ndi tchizi, kutsanulira mafuta, kuphika kwa mphindi 35.