Zoonadi, ambiri adawona yarrow, koma osadutsa. Udzu wapamwamba wokhala ndi zochepa zazing'ono zoyera, maluwa ofiira kapena achikasu n'kovuta kuti usazindikire ngakhale wokhala mumzinda. Mbali yamtengo wapatali ya chomera chamaluwa ndikumveka kodabwitsa kwambiri. Ngakhale zili choncho, wambawa ndi mawonekedwe osasamala pa glades, wodzala ndi udzu wosatha, ngati sakudziwa za mankhwala a yarrow.
Thandizo la yarrow therere
Ndipotu, ngakhale makolo athu adadziwa bwino zodabwitsa za mbewu. Sayansi yamakono yatsimikizira kuti yarrow ali ndi zigawo zikuluzikulu zomwe zimalola kuti zigwiritsidwe ntchito kuchiza matenda osiyanasiyana.
Mu chomeracho anapezeka tannides - tannins, omwe amapereka bactericidal, anti-inflammatory ndi astringent kanthu. Vitamini K - imalimbitsa mphamvu ya capillary network, imapangitsa coagulability magazi, imachepetsanso kukonzanso kwa makoswe. Vitamini A - amachepetsa khungu la khungu, amalephera kupanga mapangidwe ndi makina. Komanso, chomeracho chili ndi zinthu zambiri zomwe zimakhudza thupi la munthu:
- mafuta ofunikira;
- zida;
- alkaloid ahilein;
- vitamini C;
- zidulo, monga acetic, formic, komanso isovaleric.
Chifukwa cha iwo, mankhwala a commonweed yarrow amagwiritsidwa ntchito kwambiri pamaso pa:
- magazi;
- njira yotupa;
- gastritis;
- amatha msambo;
- kamwazi;
- shuga;
- chifuwa chachikulu;
- zilonda za m'mimba ;
- diathesis;
- kunenepa kwambiri;
- chotsitsa;
- mphutsi ;
- atherosclerosis.
Tikhoza kunena kuti palibe gawo limodzi la mankhwala komwe mankhwala a mbewu monga yarrow sagwiritsidwe ntchito.
Mwa njira, osati mbewu iliyonse imakhala ndi makhalidwe apamwamba. Choncho, wamaluwa amatha kupanga mitundu yokongoletsa. Mankhwala ochiritsira a yarrow omwe ali ndi chikasu chowala kapena ofiira aakulu maluwa amakhala ochepa kwambiri kuposa achibale awo.
Momwe mungagwiritsire ntchito mankhwala a zomera?
Maphikidwe a mankhwala amapereka chithandizo ndi yarrow mothandizidwa ndi decoctions, madzi atsopano, zouma zipangizo. Kuchokera ku chomeracho, mafuta odzola amakonzedwa, amagwiritsidwa ntchito pa njira zamadzi ndi kuzimitsa:
- Choncho, pochiza matenda a shuga, neuralgia kapena zilonda zam'mimba, mukhoza kugwiritsa ntchito mankhwalawa, yarrow msuzi. Ndi bwino kugwiritsa ntchito msuzi watsopano, wothira. Mu kapu ya madzi otentha yiritsani zowonongeka za zomera mumtundu wa supuni. Madzi ayenera kubweretsedwa ku chithupsa ndipo, atachotsa pamoto, amaumirira pafupifupi theka la ora. Msuzi wosankhidwa amwedwa katatu pa tsiku kwa 100 ml.
- Mu yarrow msuzi, mukhoza kusungunula chophimba choyera ndikuchigwiritsa ntchito kumadera omwe akukhudzidwa ndi diathesis, furunculosis, zomwe zimawoneka bwino. Ngati sizingatheke kupangidwira, ndibwino kuti tigule mafuta a mchere wa chomera ndikuchilandira ndi mitsempha, zilonda zazing'ono.
- Mankhwala ndi pinki kapena woyera yarrow maluwa. Maluwa ang'onoang'ono amatha kukhala ndi gruel ndipo amawathira mafuta osasunthika mpaka atakhala ochepa kwambiri. Mafuta amagwiritsidwa ntchito pa kuvulala kozizira, komanso mavuto a m'mimba.
Ndikofunika kuganizira kupezeka kwa zovuta zotsutsana. Zikuphatikizapo:
- kusalana;
- hypotension;
- Mitsempha yapamwamba yamagazi m'magazi.
Yarrow ali ndi zochepa za poizoni. Mwamwayi, ndi chithandizo cham'tsogolo kwa nthawi yaitali, poizoni amathyoka, zomwe zimachititsa poizoni. Choncho, kugwiritsa ntchito yarrow ndikotheka pokhapokha kuyang'aniridwa ndi dokotala.