Ukwati mumayendedwe a Provence

Provence ikugwirizanitsidwa ndi emerald minda yamphesa, minda ya lavender, minda ya azitona, nyanja yakukwera, kodi pangakhale china choyenera chokondwerera. Ukwati mumayendedwe a Provence ndi abwino kwa anthu okwatirana omwe amakonda chikondi, mtendere ndi kuunika. Mtanthawuzo umenewu umatanthawuza kuti rustic, ambiri amatcha dziko la France. Musanayambe chikondwererochi, ndi bwino kuti mudziwe zambiri zokhudza dera, miyambo ndi zigawo za dera lanu.

Kukongoletsa kwa ukwati mu kalembedwe ka Provence

Kwa dera ili pali mtundu wina wa mtundu: kirimu, lavender, azitona, mchenga, terracotta ndi mithunzi ina. Kuti musinthe mitundu yambiri ya pastel, gwiritsani ntchito zovuta zambiri. Ukwati wa kalembedwe ka Provencal umafunikira kufotokozera mosamala nkhani iliyonse, popeza chinthu china chilichonse chidzakondweretsa chikondwerero.

Mbali zofunika za ukwati mu kalembedwe ka French Provence

Kuti chikondwererochi chikugwirizana kwambiri ndi malangizo osankhidwa, m'pofunika kuziganizira:

1. Zovala za mkwati ndi mkwatibwi . Lero mungapeze mkanjo wa mkwatibwi wokonzedwera kalembedwe kake. Chofunika kwambiri ndi kuphweka ndi chilengedwe. Ndibwino kuti musankhe kuwala, kuuluka kovala, popanda corsets ndi pompu yowonjezera. Pogwiritsa ntchito zodzikongoletsera, ndiye sankhani zamakono zomwe zingakuthandizeni. Kwa mkwati, muyeneranso kusankha suti yosavuta yopangidwa ndi zipangizo zakuthupi. Mukhoza kusankha suti imene jekete ndi mathalauza a mitundu yosiyanasiyana. Mukhozanso kuwonjezera chithunzicho ndi kuimitsa, chidambo chachilendo, chipewa, ndi zina.
2. Bungwe la ukwati mu kalembedwe la Provence . Ndi bwino kusankha mwambo wa zikondwerero, pamene maluwa amayamba kuphuka, kuyamba kwa autumn kapena nthawi yachilimwe, pamene lavender maluwa - July-August. Sankhani mwambo wotuluka, umene ukhoza kuchitikira m'nyumba ya dziko kapena mwachilengedwe, kukhazikitsa mahema. Kukongoletsa mabowo, mipando ndi njira, sankhani zipangizo zoyenda ndi maluwa okongola.
3. Galimoto . Ngati n'kotheka, sankhani ngolo yokongoletsedwa ndi maluwa, yomwe imakonzedwa ndi kavalo wokongola. Apo ayi, galimoto ya retro iyenerana, yomwe iyenera kukongoletsedwa ndi nkhata za maluwa a kuthengo ndi nthiti za lavenda.
4. Zida . Oitanira ayenera kukhala ofatsa ndi ophweka ngati momwe mungathere, mwachitsanzo, akhoza kukhala positiketi yokongoletsedwa ndi nthambi ya lavender. Mu bonbonniere ikani sopo la lavender kapena mtsuko wawung'ono wa uchi ndi masamba angapo a zitsamba za Provencal.
5. Kukongoletsa . Pofuna kupanga malo a phwando, sankhani zinthu za mphesa, koma zikhale zosavuta. Mwachitsanzo, mipando yamatabwa ndi yazing'ono, mipando ya wick, miyendo yaing'ono, etc. Zovala zogwiritsidwa ntchito zimayenera kupangidwa kuchokera ku zipangizo zokha.
6. Amachitira . Pamwambo wa kalembedwe ka Provencal, malonda omwe amadziwika ku dera lino ayenera kutumikiridwa: uchi, mkate wonyekemera, tchizi, zipatso. Komanso, Achifalansa amakonda nyama yokazinga, truffles, saladi, etc. Monga zakumwa, iyi ndi vinyo wokoma. Keke yaukwati iyenera kuti imaphatikizapo muyeso yake ya uchi, mkaka ndi zonunkhira zonunkhira.

Miyambo ya Provence

Kumwera kwa France, mkwatibwi samagula mkwatibwi, koma amangokonza chakudya cha achibale a mkwatibwi. Msewu wochokera kumalo okwatirana ndi galimoto umakongoletsedwa ndi chingwe chopangidwa ndi mitundu yosiyanasiyana. Chikondwerero chinachitika pa mwambowu. Mkwatiyo amayenera kupereka chinsinsi kwa nyumba kwa mkwatibwi, yomwe adalumikiza m'chiuno mwake, zomwe zikutanthauza kuti tsopano anakhala mbuye wake. Ku Provence, alendo amatsambanso okwatiranawo kuti adalitsidwe ndi ndalama, maswiti ndi maluwa a lavender.