Akukhala bitlets

Bitki mu Selyanski - wokondweretsa kwambiri ndi chokoma kudya Chiyukireniya zakudya. Maphikidwe okonzekera omwe amawerengedwa pansipa.

Seryanski bitlets - Chinsinsi

Zosakaniza:

• ng'ombe yamphongo - 550 g;
• bowa watsopano - 350 g;
• anyezi - 400 g;
• phwetekere msuzi - 70 g;
• ufa wa tirigu - 100 g;
• tsamba la bay;
• mchere;
• adyo - 2 cloves;
• tsabola wakuda (nandolo);
• madzi - 30 ml.

Kukonzekera

Mu ng'ombe yomwe timatsanulira mumadzi, onjezerani theka la anyezi wosweka, mchere ndi kusakaniza. Kuchokera ku mulingo wovomerezeka timapanga tizilombo tochepa ndipo timayimika pa ufa. Tsopano mwachangu iwo mpaka kutumphuka kumapezeka. Gwiritsani mwachangu mwachangu anyezi, odulidwa ndi magawo, ndiyeno mutumizeni ku saucepan. Bowa wiritsani, muwalole iwo ozizira, ndi 1 lita imodzi ya msuzi woponyedwa ndi ozizira. Sliced ​​bowa kudula mu magawo komanso kuyembekezera mpaka ozizira. Tsopano yikani chokoleti pa mbale ya anyezi, safunikiranso kuphwanyidwa wina ndi mzache, ayenera kuyikidwa mzere umodzi. Ife timayika bowa pamwamba pawo. Tsopano ife tikupanga msuzi: kupitirira ufa pa youma frying poto, ndiye yikani tomato msuzi, bowa msuzi ndi kusakaniza izo. Onjezerani tsamba la bay, tsabola ya belu. Lembani mitsuko ikuluikuluyi mu Selyanski ndi bowa ndiyikeni kwa mphindi 15 mu uvuni.

Mitedza ndi bowa

Zosakaniza:

• nkhumba - 240 g;
• ng'ombe - 230 g;
• champhamvu - 340 g;
• anyezi - 300 g;
• mpunga - 50 g;
• ufa - 15 g;
• kirimu wothira mafuta 20% - 320 ml;
• mkaka - 20ml;
• kirimu wowawasa - 100 g;
• masamba a mafuta - 25 ml;
• parsley watsopano - 15 g;
• mchere;
• tsabola.

Kukonzekera

Nyama ndi anyezi zimadutsa mwa chopukusira nyama kapena zowonongeka ndi pulogalamu ya chakudya. Mpaka theka yophika, kuphika mpunga. Timagwirizanitsa zitsulo zonse, kutsanulira mkaka, mchere, tsabola ndi kusakaniza bwino. Kuchokera mu choyikapo timapanga kuwagwedeza iwo, ndi kuwathamangira iwo mwachangu. Ena otsala anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Timathamanga mu poto yofanana, kumene zidutswazo zinkaboola kale. Mphindi kupyolera mu 3 yikani bowa wothira ndi kuphika mpaka madzi onse atapita. Pamapeto pake, tsitsani ufa ndi kusakaniza. Onjezani kirimu wowawasa, kirimu, akanadulidwa parsley, mchere ndi kusakaniza. Ngati msuzi uli wandiweyani, mukhoza kutsanulira madzi pang'ono. Kufalitsa ziwalozo mu mawonekedwe ndikutsanulira msuzi. Timatumiza ku ng'anjo, kutenthedwa kufika madigiri 180 ndikuphika kwa mphindi 30. Ndipo msuzi wa bowa wambiri amatha kutulutsidwa ndipo pa chitofu pamwamba pa kutentha kwakukulu pansi pa chivindikiro chatsekedwa.