Ululu m'mimba nthawi ya mimba

Pafupipafupi amayi onse omwe ali ndi pakati amakhala osokonezeka ndi matenda osiyanasiyana, kuphatikizapo ululu umene umapezeka m'mimba. Komanso, chizindikiro chosasangalatsa ichi chikuwonetsedwa mwa amayi oyembekezera nthawi zambiri kusiyana ndi anthu omwe sali ndi chiyembekezo chosangalatsa cha moyo watsopano.

M'nkhaniyi tikuuzani chifukwa chake amayi oyembekezera nthawi zambiri amamva kupweteka kwa m'mimba, ndipo zomwe zingachitike kuti athetse mavuto, koma musawononge mwana wamtsogolo.

N'chifukwa chiyani ululu wa m'mimba umachitika panthawi yoyembekezera?

Kupweteka kwakukulu komanso kochepa m'mimba nthawi ya mimba ikhoza kuchitika chifukwa cha zifukwa zambiri, makamaka:

• tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, opsinjika, oopsa kapena mabakiteriya;
• kudzimbidwa ndi kutetezedwa kwa masiku angapo;
• m'mimba ndi matenda ena a bakiteriya;
• chilonda cha duodenum kapena m'mimba. Pakati pa mimba, matendawa nthawi zambiri amawonjezeka, omwe amawoneka ndi kuchuluka kwa progesterone ya hormone;
• kupweteketsa kwambiri minofu ya m'mimba;
• kutopa kwakukulu;
• kuwonongeka kwa makina ngati akuvulazidwa.

Pomaliza, panthawi zovuta kwambiri, ululu waukulu m'mimba nthawi ya mimba ukhoza kutsagana ndi mankhwala osiyana kapena mankhwala.

Nanga bwanji ngati mimba yanga imawawa panthawi ya mimba?

Amayi ambiri oyembekezera ali ndi funso lomwe lingakhale ndi mimba m'mimba, chifukwa mankhwala ochulukirapo panthawiyi ndi oletsedwa. Komabe, pali njira zabwino zothetsera chilakolako chosautsa, chomwe mungathe kuchitapo kanthu, kuphatikizapo, komanso nthawi yodikirira amayi okondwa.

Kuchiza kwa ululu mmimba nthawi ya mimba nthawi zonse kumasankhidwa ndi gastroenterologist pambuyo pofufuza mwatsatanetsatane za mayi wamtsogolo. Monga lamulo, pakadali pano, kukonzekera kwa pakhomo kumaperekedwa malinga ndi ndondomeko yaumwini, chifukwa iwo amawoneka kuti akhoza kukhala otetezeka, motero samavulaza thanzi la mayi wamtsogolo ndi mwana wosabadwa.

Pakalipano, pali njira zosiyana siyana zomwe mayi wapakati angapindule ngakhale asanapite kunyumba, makamaka:

1. Phatikizani chamomile, yarrow ndi wort St. John mu zofanana. Thirani madzi omwe amathira madzi otsika ndipo muzisiye maola 2-3. Kukonzekera kukonzekera kumwa mowa 30-50 ml kawiri pa tsiku, makamaka m'mawa ndi madzulo, musadye.
2. Mofananamo, phatikizani mofanana mofanana ndi zitsamba monga fennel, oregano, thyme, chitsamba chowawa ndi chitowe. Brew ndikuchitanso chimodzimodzi monga momwe zilili pamwambapa.
3. Musanadye chakudya chamadzulo, chamadzulo ndi chakudya chamadzulo, tengani supuni 1 ya uchi, mumwere madzi ndi madzi okwanira.
4. Chakumwa tsiku lililonse 1.5-2 malita a madzi oyera. Kuwonjezera pamenepo, ndibwino kuti amayi amtsogolo adzamwe madzi ndi madzi amchere, mwachitsanzo, "Borjomi" kapena "Essentuki", koma asanalowemo zakumwazi nthawi zonse azifunsira kwa dokotala. Kuonjezerapo, madzi amchere sayenera kuchitiridwa nkhanza - sangamwe mowa woposa 1 galasi patsiku. Pomalizira, zakumwa zoterezi zimaperekedwa bwino ndi maphunziro, nthawi yomwe zidzasonyezedwe ndi dokotala yemwe akupezekapo.