Kuchotsa tsitsi lamadzi kwa atsikana amakono kuli kovuta kwambiri. Njira imeneyi ndi yofunika kuti zophimba ziziyang'ana zokongola, zokondweretsa kukhudza komanso zosavuta. Ndi bwino kukonzekeretsa mababu a mbuzi kunyumba. Iwo sali oyipa kuposa khalidwelo. Koma chinthu chachikulu - panyumba mukhoza kukonzekera chida chomwe chingafanane ndi tsitsi lanu.
Ubwino wa mankhwala odzola tsitsi kumutu
Pangani balsamu panyumba sivuta. N'zoona kuti pali maphikidwe odabwitsa, koma ndalama zambiri zimakonzedwa kokha kuchokera ku chimodzi kapena ziwiri zogwiritsa ntchito mphindi zisanu kapena khumi:
- Chinthu chachikulu chimene chingawononge diso lanu ndicho kupezeka kwa basamu ya kunyumba. Mtengo wake uli pafupifupi nthawi zonse - kupatula ngati mukufuna kuphika chinachake chodetsa komanso chachilendo - mochuluka mtengo wa mankhwala.
- Chinthu china chofunika ndi mwayi woyesera. Momwe mumapangidwira balsamu wanu mumatha kuwonjezerapo mafuta, zipatso, ndiwo zamasamba.
- Zoonadi, sitiyenera kuiwala kuti nsalu zam'nyumba zapanyumba zimakonzedwa zokha kuchokera ku zowonjezera zachilengedwe. Choncho, sangathe kuvulaza thupi mwakuya.
Njira zothandizira zokhazokha zitha kukhala zosagwiritsidwa ntchito limodzi - ndizogwiritsa ntchito mitundu yambiri - zotsalira tsiku kapena masabata angapo, motero. Ndipo mosiyana ndi ogulidwawo, amatha kuzisungira bwino pamphuno ndi mizu.
Balsams yokhala ndi tsitsi lofewa kunyumba
Balsamu yosavuta ikhoza kupangidwa kuchokera ku madzi a mandimu ndi madzi (kuchuluka kwa izi nthawi zambiri kumasankhidwa). Zotsatira zowonongeka zimangoyambitsa kutsuka tsitsi pambuyo pa kutsuka. Zidzathandiza kupatsa mphira.
Kwa tsitsi laubweya wonyezimira, yogurt yodetsedwa ndi yoyenera. Mkaka wowawa mkaka uyenera kuperekedwa mofanana pamutu. Mafutawa amatsuka pambuyo pa mphindi 20.
Maphunziro a 1 - Kodi mungatani kuti mukhale ndi tsitsi lopangira tsitsi kuchokera ku uchi ndi mandimu?
Zosakaniza:
- wokondedwa - 2 tsp;
- madzi a mandimu - 1 tbsp. l;;
- madzi - 5 tbsp. l.
Kukonzekera ndi kugwiritsa ntchito
Zonsezi zimagwirizanitsidwa ndikuphatikizidwa. Ikani tsitsi pamphindi 15 ndikutsuka pansi pa pompu.
Chinsinsi 2 - Balm wa tsitsi ndi aloe m'nyumba
Zosakaniza:
- Msuzi watsopano wa aloe - 1 tsp;
- wokondedwa - 1 tbsp. l;;
- mafuta opangira - 1 tsp.
Kukonzekera ndi kugwiritsa ntchito
Zosakaniza zonse zimasakanizidwa ndikuzengereza bwino khungu. Kuti mudziwe zambiri, muyenera kuvala kapu ya polyethylene. Simungathe kukhala pamutu wanu kwa theka la ora.
Mapulogalamu 3 - osakayika amathira mafuta a tsitsi pamutu
Zosakaniza:
- Nkhumba za fulakesi - 1 tsp;
- madzi 100 ml;
- mafuta a azitona - 1 tsp;
- mafuta a lavender - madontho atatu.
Kukonzekera ndi kugwiritsa ntchito
Madzi wiritsani. Mbewu imathira madzi otentha ndikuwalola kuti ayambe kusamba mpaka madzi atacha. Pewani mafuta osakaniza, onjezerani mafuta ndi kuyika tsitsi pang'onopang'ono.
Maphunziro achinayi - Chofufumitsa cha tsitsi ndi tsitsi la pakhomo
Zosakaniza:
- masewera okwera pamunda - 2 tbsp. l;;
- madzi - 1 galasi.
Kukonzekera ndi kugwiritsa ntchito
Bweretsani madzi ku chithupsa ndikuwonjezera madzi osakaniza. Pa moto wofooka, balm yamtsogolo imayenera kuyima kwa mphindi pafupifupi 20. Pambuyo pozizira, imayenera kugwiritsidwa ntchito, ikanikidwe pamphuno katatu pa sabata.
Chinsinsi 5 - mandimu ndi chipatso chosakanizika pamutu
Zosakaniza:
- nthochi - theka;
- apulo ndi theka;
- lalanje - theka;
- chitowe - 1 tsp.
Kukonzekera ndi kugwiritsa ntchito
Banana akuphwanya ndi mphanda. Apple finely akanadulidwa (makamaka mu blender kapena nyama chopukusira). Kuchokera ku lalanje Finyani madzi. Sakanizani zosakaniza zonse ndikuwonjezera chitowe. Ikani mandimu kutsuka tsitsi kwa mphindi pafupifupi 20, ndikutsuka ndi madzi ozizira.