Ngakhale palibe chifukwa chodandaulira za kusowa kwa ndiwo zamasamba kapena zochepetsera zazing'ono, gwiritsani ntchito zokolola zosiyanasiyana za chilimwe pakupanga mbale zakanthawi. Chimodzi mwa zinthu zomwe zili m'dongosolo la chakudya cham'mawa chiyenera kukhala mphodza ndi nkhumba - chakudya chokoma mtima komanso chosangalatsa.
Zakudya zamasamba ndi nkhumba ndi mbatata - Chinsinsi
Zosakaniza:
- Nkhumba nyama (spatula) - 2.2 makilogalamu;
- nyama yankhumba - 5-6 magawo;
- anyezi - 390 g;
- nkhuku msuzi - 480 ml;
- apulo cider - 340 ml;
- mbatata - 740 g;
- maapulo - 450 g;
- ufa - 15 g;
- msuzi - supuni 1;
- Mbeu ya Dijon - 10 g.
Kukonzekera
Ikani zidutswa za bacon pansi pa youma brazier ndi kusiya mwachangu mpaka zamyuvanivaniya ndi mafuta kutayika. Manyowa a bacon, valani chophimba, ndi mafuta otsala mu mbale, awononge nkhumba za nkhumba, zomwe kale zidakonzedwa ndi ufa. Nyama imayikidwa mu chidebe chosiyana ndikupatulira mzere wa anyezi. Pambuyo pake mutsegule, yonjezerani nyama, kutsanulira msuzi ndi cider, ndipo muzisiye kutentha pang'ono kwa ola limodzi ndi theka. Pambuyo pa nthawi yoikidwiratu, bweretsani nyama yankhumbayi, yikani mazira a mbatata ndi maapulo ku nyama, kuwaza anyamata onse ndikuyika supuni ya mpiru. Ikani mphodza kwa theka la ola limodzi.
Ngati mukufuna, bwerezani chophimba cha mphodza ndi nkhumba zingakhale mu multivark. Fryani nyama mu "Baking" mode, kenako yonjezerani masamba, zitsamba, mpiru ndi msuzi ndi cider. Phikani mphodza mu "Kutseka" mawonekedwe kwa ola limodzi ndi theka.
Kodi kuphika ndi masamba mphodza ndi nkhumba ndi zukini?
Zosakaniza:
- anyezi - 460 g;
- Zakudya za nkhumba zakutchire - 560 g;
- tsabola wokoma - 360 g;
- zukini - 400 g;
- phwetekere - 35 g;
- tomato - 950 g;
- wokondedwa - 30ml;
- mano a adyo - zidutswa ziwiri;
- thyme, rosemary, oregano - ndi pinch;
- nthaka ya paprika - 1 tsp.
Kukonzekera
Mutadula tsabola pa tomato, tanizani m'madzi otentha, kuchotsani ndi kuyeretsa. Dulani anyezi ndi tsabola mu mphete, mafinya mumtundu umodzi, ndi soseji m'magulu. Yoyamba imapita ku brazier ndi mafuta, pambuyo pake, pambuyo pa mphindi 4-5, mphete zoumba tsabola, kenako zukini ndi cubes zazikulu za tomato. Zomera zamchere, onjezerani zitsamba, adyo, phala la tomato ndi paprika. Ikani mphodza kwa mphindi 45. Mosiyana bulauni magawo a masoka nkhumba soseji. Onjezerani nkhumba ku mphodza za masamba ndikuchoka ku mbale kuti muzitha kupuma kwa mphindi 15-20. Mpukutu womaliza kuti ulawe umafanana ndi lecho, yomwe imatumikiridwa yokha kapena mu kagawo ka mkate.