Julien - chakudya poyamba Russian, ngakhale dzina lake la Chifalansa. Chowonadi n'chakuti palibe amene amadziwa za Chinsinsi cha julienne chifukwa chosavuta - si kudya, koma nthawi yokophika, yomwe imatanthawuza njira yodula masamba. Koma bwanji osayima pa kutanthauzira mayina, ngati mungathe kusangalala ndi mbale yozizwitsa ndi yosiyanasiyana pokonzekera izo molingana ndi matekinoloje omwe ali pansipa.
Chinsinsi cha JUljen ndi bowa ndi tchizi mu poto yophika
Julien mu mawonekedwe ake akale ndi osakaniza a msuzi woyera wa mkaka amakhala ndi ma bowa aliwonse, mukhoza kusinthasintha kukoma kwa mbale iyi, kuika msuzi ndi gawo la tchizi lomwe mumakonda.
Zosakaniza:
- champhamvu - 340 g;
- mkaka - 340 ml;
- ufa - 25 g;
- tchizi - 135 g;
- anyezi - 115 g;
- adyo - 2 mano.
Kukonzekera
Sakanizani supuni zingapo za mafuta omwe muli nawo. Fry ufa ufa pogwiritsa ntchito mafutawa mpaka ukhale mthunzi wowala bwino. Padera mwachangu zidutswa za anyezi, ndipo pamene zimasintha pang'ono bulauni, zowonjezera zidutswa za mchere. Dikirani mpaka mchere wambiri utuluke mu bowa, kenaka mutumizeni poto yophika ufa ndi kusakaniza. Onjezerani mano a garlic, ndipo pambuyo pa theka la mphindi mutenge mkaka. Thirani madzi mu magawo kuti mupewe kupanga mapangidwe. Pamene mkaka wonse umathiridwa, dikirani kutentha ndi kuphulika kwa msuzi, kenaka muwazapo tchizi. Pamene zidutswa za tchizi zasungunuka - zokonzeka. Mukhoza kutumikira mbaleyo kapena kuberekanso chophimbacho mwa kupanga julien mu tartlets.
Julienne mu mbatata - Chinsinsi mu uvuni
Mukhoza kufalitsa julien osati toales kapena tartlets. Chakudyacho, chomwe chimawoneka ngati chotupitsa chochepa, chingakhale mbale yanu yaikulu ngati mumadzaza ndi mbatata.
Zosakaniza:
- mbatata (lalikulu) - ma PC 4;
- champhamvu - 230 g;
- kirimu wowawasa - 115 ml;
- nthambi ya thyme;
- anyezi - 85 g;
- kirimu - 45ml;
- mozzarella - 115 g.
Kukonzekera
Mbatata ya tubatta imaphika mpaka itachepa, kenaka igawireni aliyense wa tubers mu theka ndikuchepetsa pang'ono kuchotsa 2/3 ya chimango chokhazikika, kusiya chochepa chake pa peel uniformly, motero kupanga "ngalawa". Mbatata yowonjezera imasenda ndi zonona, osayiwala nyengo. Kenaka, gawani zonse mu "boti" ndipo mutenge julienne. Konzani chowotcha cha anyezi ndi bowa, onjezerani ndi thyme, ndipo patatha theka la mphindi, perekani kirimu wowawasa ndikutsanulira madzi. Perekani bowa kuti zilowerere mu kirimu cha msuzi mpaka chimbudzicho chitakwera, kenaka mugawire julienne m'mizere ya mbatata, ikani tchizi pamwamba ndi kutumiza zonse ku uvuni.
Chinsinsi cha julienne mu miphika
Anthu ambiri amakonda kuphika julien kawiri, choyamba pa chitofu, kenaka, kuphika m'mabotolo, miphika kapena mabotolo a kokonati, kuphika mu uvuni, kuwaza ndi tchizi. Pachifukwachi, mutha kukwaniritsa mawonekedwe a golide.
Zosakaniza:
- maluwa - 270 g;
- bowa woyera (zouma) - 25 g;
- anyezi - 115 g;
- kirimu - 245 ml;
- ufa - 10 g;
- tchizi - 85 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Lembani mowa bowa woyera, ndiyeno muzidula ndikuwuma mwachangu pamodzi ndi masamba ndi anyezi. Pamene zazharka zakonzeka, ikhoza kukonkhedwa ndi ufa wambiri, ndiyeno tsanukani zonona. Pamene kirimu chimayamba kuphika ndi kuthira, mukhoza kuchotsa mbaleyo pamoto ndi kukonza miphika. Komanso, pamwamba pa mbaleyo amawaza ndi tchizi ndikusiya zonse pansi pa grill mpaka utomoni wa tchizi uli wofiira.
Mukhozanso kukonzekera chokongoletsera cha julienne mu buns, kungobwereza kukonzekera mu poto, kenaka konzekerani mbale yokonzedweratu pamatumba ang'onoang'ono, omwe kale munatengapo mbali zambiri.