Kusunga ndi kubwezeretsa kutaya, kukongola, kutanuka kwa khungu, komanso kuyimitsa ndi zakudya zabwino kwambiri, sikoyenera kugwiritsa ntchito maluso omwe sali otchipa. Chophimba kumaso ndi mafuta, okonzedwa ndi kuwonjezera kwa zigawo monga honey, dzira ndi khofi, zimatha kusintha malo odzola kuti athetse mavuto a khungu la mtundu uliwonse.
Maski ndi uchi ndi mafuta osayidwanso omwe amawonekera
Chogwiritsira ntchitochi ndi chonchi chothandiza kusungunula ndi kusintha mkhalidwe wa khungu louma, lopsa mtima, lachangu.
Chinsinsi cha maski
Zosakaniza:
- mafuta a azitona, makamaka operewera - 1.5 tbsp. makuni;
- wandiweyani maluwa uchi - 1.5 tbsp. makapu.
Kukonzekera ndi ntchito
Kuwotcha mafuta a azitona kutentha kwa madigiri osachepera 40. Sakanizani ndi uchi. Gauze kapena mapulosi opukuta amapopera kusakaniza kwasakaniza ndikugwiritsanso ntchito kumaso okonzeka bwino. Pakatha kotala la ora, kapena pang'ono, chotsani chigoba, lolani khungu ndi thaulo la pepala. Chotsani kusakaniza mopitirira muyeso popanda kumwa mowa.
Maski a nkhope ndi dzira yolk ndi uchi wothira mafuta
Wosankhidwa osakaniza ndi wangwiro kuti azikhala ndi chakudya chokwanira cha khungu lenileni, komanso amatsitsimutsa tizilombo tating'onoting'ono ndi makwinya a nkhope.
Chinsinsi cha maski
Zosakaniza:
- zamaluwa kapena uchi wa buckwheat - supuni 1;
- yolk mwatsopano nkhuku mazira - 1 chidutswa;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera ndi ntchito
Yambani uchi mumsamba wosamba wopanda madzi mpaka madzi. Pukutani ndi yolk, ndi kusakaniza ndi mafuta. Pogwiritsa ntchito mowonjezereka bwino chifukwa cha nkhopeyi, mukhoza kugwiritsa ntchito m'khosi, chifuwa ndi malo otukuka. Pambuyo pa mphindi 18-20, chotsani chigobacho ndi nsalu yofewa, yambani.
Kutsekemera nkhope kumaso ndi khofi ndi mafuta
Kulimbana ndi mafuta ochulukirapo a khungu, komanso kuteteza maonekedwe a comedones ndi kutupa, kumathandiza kunyumba kusakaniza ndi zakudya ndi zowonjezera.
Chinsinsi cha maski
Zosakaniza:
- khofi yakuda pansi - 1 tbsp. supuni;
- wokondedwa - 0,5 tsp.
- mafuta a maolivi, makamaka choyamba chokakamiza - 1,5 tbsp. makapu.
Kukonzekera ndi ntchito
Sakanizani zowonjezera zosakaniza. Musanayambe, yambani nkhope yanu ndi masikiti kwa mphindi 1.5-2. Apanso, kuyetsani khungu, pukutani ndi tonic .