Msuzi wa tiyi ndi gawo loyambirira la zakudya za ku Asia, zomwe zimagwiritsidwa ntchito kwambiri ku Ulaya kuphika. Kawirikawiri, msuzi wabwino komanso wotsika mtengo kugula ndi ovuta, choncho kuthetsa vuto la momwe mungasinthire msuzi wa soya kumathandiza zitsulo zomwe ziri zoyenera kwambiri kukoma kwa mankhwalawa. Taganizirani za maphikidwe omwe soya, ufa wa tirigu, mchere ndi vinyo wosasa zidzakuthandizani kupanga kavalidwe ka Asia komwe kakonzedwa kunyumba.
Ndingapeze bwanji msuzi wa soya wa sushi?
Ntchito yowonjezera kwambiri ya soya msuzi ndi zokometsera zokometsera zokometsera zokhazokha, zomwe mu nthawi yochepa zimakhala zozizwitsa zotchuka m'dziko lathu. Ophika ambiri amagwiritsa ntchito zosakaniza ndi zatsopano zogwiritsa ntchito popanga sushi, kotero ophika apakhomo ali ndi ufulu wolowa m'malo mwa msuzi wa soya mu chophikira chokongoletsera, pamene akusungira kukoma kwachikhalidwe cha msuzi.
Zosakaniza:
- nyemba za soya - 110 g;
- Ufa wa tirigu - 15 g;
- bowa msuzi - 65ml;
- mafuta - 55 g;
- mchere wa nyanja - 5 g.
Kukonzekera
- Wiritsani nyemba za soya mu madzi oyera, osasankhidwa mpaka zofewa.
- Sambani madzi ndi kuwaza nyemba mpaka zosalala. Pang'onopang'ono kuwonjezera msuzi, ufa, batala, mchere.
- Muzilimbikitsanso msuzi ndi kuvala mphodza, oyambitsa zonse. Mwamsanga pamene msuzi wiritsani, chotsani ku mbale.
- Pambuyo pozizira, msuzi wokometsera wa soya ndi wokonzeka kugwiritsidwa ntchito.
Ndingapeze bwanji msuzi wa soya mu marinade nkhuku?
Kuphika chakudya cha ku Asia, kuphika mbale ya nkhuku ndi kuwonjezera kwa maukonde okoma ndi owawasa ndizofala. Ganizirani momwe mungagwiritsire ntchito msuzi wa soya ndi kuwonjezera pa zokometsera ndi zowonjezera.
Zosakaniza:
- soya - 95 g;
- sherry 250 ml;
- mizu yachitsamba - 10 g;
- Gamini sinamoni - 1/6 tsp.
- peel-10 g;
- madzi a mandimu - 20 ml.
Kukonzekera
- Wiritsani nyemba za soya ndi kuziwaza mpaka zosalala.
- Sakanizani muzu wa ginger ndi pepala la lalanje, sakanizani nyemba, yonjezerani sherry ndi sinamoni. Ikani masentimoto pamoto ndikuphika kwa theka la ora, oyambitsa.
- Pamene msuzi wachepetsedwa mokwanira ndi lachitatu - ndi wokonzeka. Thirani madzi a mandimu ndikulole kuti brew. Anamaliza msuzi.
Kodi mungasinthe bwanji msuzi wa soya ndi vinyo wosasa?
Saladi yatsopano ya masamba ndi zakudya zambiri zam'madzi zimagwirizanitsidwa bwino ndi msuzi wa soya. Choyenera m'malo mwa chophatikiza ichi ndi viniga wosasa, wofanana ndi mtundu wa msuzi ndi kusasinthasintha.
Zosakaniza:
- Viniga wosamu - 20 ml;
- mafuta a azitona - 120ml;
- mpiru wa mpiru - 5 g.
Kukonzekera
- Onetsetsani mpiru wa mpiru ndi mafuta a maolivi, kuwonjezera vinyo wosasa ndi kubwereza.
- Njira ina m'malo mwa msuzi wa soya ndi wokonzeka.