Anthu ambiri amaganiza kuti nyama ya nkhumba imakhala yovulaza, koma ngati mutasankha mbali yoyenera ya nyama ndi momwe yophika, nkhumba chakudya cha nkhumba chingakhale chothandiza. Potsimikizira izi, timapereka maphikidwe ochepa a nkhumba ndi masamba mu uvuni, yophikidwa m'njira zosiyanasiyana.
Nkhumba yophikidwa ndi masamba mu uvuni - Chinsinsi
Ng'ombe za nkhumba zilibe mafuta, choncho, zokhudzana ndi chakudya chamadzulo, ndiye kuti choyamba chamoyo chonse chimasankha. Kuwonjezera pa nyama - zamasamba zatsopano.
Zosakaniza:
- nkhumba ya nkhumba - 540 g;
- thyme, oregano - 1 nthambi;
- Vinyo woyera woyera - 95 ml;
- Phiri lamitini - masupuni awiri a supuni;
- tsabola wokoma - zidutswa zitatu;
- champhamvu - 320 g;
- katsitsumzukwa - ma pods 8;
- mafuta - 35 g.
Kukonzekera
Pamaso pa kukonzekera nyama kutsanulira vinyo, mchere ndi kumangiriza ndi zonunkhira zitsamba. Siyani chidutswa kwa theka la ora, kenaka muyikeni pa pepala lophika mafuta. Masamba ndi bowa adadulidwe mofanana, koma pamalo ophika, papepala lophika pamodzi ndi nyengo, nyengo, ikani mafuta otsalawo ndi kuwasiya onse ophika pa madigiri 180 kwa mphindi 40.
Nkhumba ndi mbatata ndi ndiwo zamasamba m'kati mwa uvuni
Zosakaniza:
- Zakudya za nkhumba (pamphongo) - 2 ma PC.;
- mbatata - 420 g;
- Zipatso za Brussels - 420 g;
- Tsabola wokoma - 170 g;
- mafuta a maolivi - 55 ml;
- Phiri lamitini - supuni 1.
Kukonzekera
Nyengo ya nkhumba ndi chitowe ndi nthaka. Tsabola ndi mbatata zimagawaniza mu magawo, ndi kudula kabichi mu theka. Fukuta chirichonse ndi mafuta, kuwaza ndi mchere ndikugona mozungulira nyama mmanja. Konzani mapeto a manja ndipo tumizani chirichonse kuphika kwa mphindi 20-25 pa madigiri 200.
Nyama ya nkhumba ndi zamasamba mu mphika mu uvuni
Zosakaniza:
- Zakudya za nkhumba zakusamba - 480 g;
- anyezi - 95 g;
- phesi la udzu winawake;
- tsabola wokoma - 135 g;
- mbatata - 310 g;
- adyo - mano atatu;
- tomato - 320 g;
- nkhuku msuzi - 430 ml;
- kaloti - 115 g;
- makalata - 290 g.
Kukonzekera
Dulani mbatata, tsabola wokoma, zukini ndi tomato mu cubes ofanana kukula. Anyezi, udzu winawake ndi kaloti kudula. Sakanizani masamba pamodzi, nyengo ndi kuwonjezera phala la adyo. Lembani zisotizo ndi mphete ndikuzisakaniza ndi ndiwo zamasamba, kuzigawa m'miphika, kapena kuziika mu mbale imodzi. Lembani zonse ndi msuzi ndipo simmer pa madigiri 180-40-40.
Kutumikira mphodza mwamsanga. Ngati mukufuna, msuzi angalowe m'malo ndi nyama zonse ndi mafuta pang'ono.