Pofuna tsitsi lokongola, timakhala nthawi yochuluka m'masitolo, kufunafuna chophimba chozizwitsa, ndikuiwala za njira zakale zomwe zatsimikiziridwa. Ndipo tikukamba za yisiti ya brewer, chifukwa chake ndizotheka kukonzekeretsa masks kuchokera ku tsitsi ndi kusola.
Ndipo ndithudi yisiti ya brewer imakhala yothandiza pamene imatengedwa pamlomo, palizitsulo zapadera zapadera ndi zofunikira zomwe zimafunikira (chifukwa tsitsi nthawi zambiri limalimbikitsidwa kugwiritsa ntchito yisiti ya brewer ndi sulfure). Pankhaniyi, osati tsitsi lokha, koma thupi lonse lidzapindula, koma m'pofunika kutsata chilakolako, chifukwa yisiti imalimbikitsa. Ikani yisiti ya brewer mkati mwazinthu zowononga kapena pa malangizo a dokotala kuti athetse vutoli ndi thanzi labwino. Koma ngati mukufuna kupeza mofulumira, ndiye apa padzabwera kuthandizira tsitsi lopangidwa ndi yisiti ya brewer. Mukhoza kugula mtsuko wokonzedwa bwino m'sitolo, kapena mukhoza kudzipanga nokha. Koma mwa njira zonse pali lamulo limodzi la nthawi yogwiritsa ntchito maski. Pofuna kuteteza, mankhwalawa ayenera kugwiritsidwa ntchito masiku asanu ndi awiri kwa milungu khumi ndi isanu ndi umodzi. Koma ngati mukufuna kuchiza tsitsi ndi chithandizo cha yisiti, mwachitsanzo, kuti muwapulumutse kuti asatulukemo, ndiye kuti chigoba chiyenera kuchitika kawiri pa sabata, ndi mapulogalamu 15-18 okha. Ndipo muzochitika zonsezi mutatha maphunziro, muyenera kupuma pogwiritsa ntchito maskiwa kwa miyezi 2-3.
Masks
- Pokonzekera maski ndi yisiti ya ubweya wa kukula kwa tsitsi udzafuna: madzi, castor ndi mafuta a burdock, anyezi ndi yisiti. Tengani 10 g wa yisiti, sungunulani m'madzi ofunda ndi kusakaniza ndi madzi a 1 sing'anga-kakulidwe anyezi. Mu chifukwa cha misa, onjezani 1 dontho la castor ndi mafuta a burdock ndi kusakaniza. Kuti chigoba chikhale chogwira ntchito bwino, chiyenera kusungunuka pang'ono musanagwiritse ntchito. Timagwiritsa ntchito chigobacho ndi kusuntha minofu, kudula mizu ya tsitsi, ndi kugawira iwo kutalika kwake konse. Timakulungira mutu mu filimu ya polyethylene ndikuisiya kwa mphindi 30-40. Pukuta ndi madzi ofunda.
- Malinga ndi yisiti ya brewer ingakonzenso maski a tsitsi kumenyana. Kwa iye, tikusowa yisiti ndi yogurt. Sakanizani yisiti ndi yogurt mu chiwerengero cha 1:10, ndipo mupite mpaka osakaniza ayamba kuyendayenda. Tikayika masikiti okongoletsa tsitsi, titaphimba mutu ndi filimu ya pulasitiki ndikuzisiya kwa theka la ola, kenako titsukeni maski kudzera m'madzi ofunda.
- Kupweteka tsitsi, yisiti ya brewer imagwiritsidwanso ntchito mu chigoba ndi tincture wofiira capsicum. 10 magalamu a yisiti amafunika 1 tbsp. supuni ya tincture iyi ndi 1 tbsp. supuni ya madzi. Choyamba musakanize tincture ndi madzi, ndiye pewani izi kusakaniza yisiti. Timayika nsalu yokonzekera tsitsi ndikuisiya kwa mphindi 20-25. Timatsuka chigobacho ndi madzi otentha.
- Masks ndi yisiti ya mowa akhoza kugwiritsidwa ntchito osati kuthetsa mavuto aakulu ndi ubwino wa tsitsi ndi khungu, komanso pofuna kupewa njira zothandizira. Mwachitsanzo, chigoba chokhala ndi yisiti ndi uchi chimadyetsa bwino kwambiri ubweya wouma komanso wouma. Kuti mupange, muyenera kupukuta 10 g ya yisiti mu 2 tbsp. makapu
madzi ofunda ndi kusakaniza supuni 1 ya uchi. Kusakaniza kumasiyidwa m'malo otentha mpaka itayamba kuyendayenda. Chigoba chimagwiritsidwa ntchito ku tsitsi, timaphimba ndi polyethylene ndi thaulo ndikuzisiya kwa mphindi 40-50. - Komanso yisiti ya brewer imathandizira pa ntchito yovuta yolimbikitsa tsitsi lofooka komanso losakhwima. Pa chigoba ichi muyenera kutenga 20 g yisiti ndikuwatsanulira mkaka wofunda. Timayika kusakaniza pamalo otentha ndikudikirira kuti nayonso ayambe. Izi zikachitika, yonjezerani 1 yolk ndi 1 tbsp kwa osakaniza. supuni ya mafuta a maolivi. Titatha kusakaniza zosakaniza zonse, timayika tsitsi, ndikukulunga mutu ndi filimu ya polyethylene. Pambuyo pa mphindi 40-50 zingatheke kutsukidwa ndi tsitsilo.