Zikondamoyo, zophikidwa pazifukwa zilizonse, zingapangidwe kukhala zokongola komanso zokondweretsa, kuyang'ana zopempha zosavuta. Zogulitsa pa seramu sizili zosiyana. Ndipo ngati muli ndi mkaka mu firiji, ndiye kuti mutha kuyamba kukonzekera zikondamoyo, mukumbukira maphikidwe athu.
Zakudya zopangira mazira ndi whey ndi dzira - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 520-600 g;
- seramu - 480 ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 95 g kapena kulawa;
- soda Zakudya - 10 g;
- viniga 9% - 15 ml;
- vanila shuga - 15 g kapena kulawa;
- mchere - uzitsine;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Poyamba, timasintha dzira kukhala lofanana ndi whisk kapena foloko, kuwonjezera mchere, vanila shuga, shuga ndi kusakaniza bwino. Sakanizani dzira ndi seramu, kuwonjezera soda, kuzimitsa kale ndi vinyo wosasa, ndi kutsanulira pang'ono mu ufa wa tirigu wosungunuka, nthawi iliyonse kusakaniza ndi kuwona kusagwirizana. Iyenera kukhala yandiweyani mokwanira, musati mufalikire ndikupukuta pang'onopang'ono supuni. Lolani mtanda udzipaka kwa mphindi makumi atatu ndikuyamba kuphika zikondamoyo zathu.
Timasonkhanitsa supuni ya ufa wandiweyani ndikuyiyika pamtundu wambiri wothira mafuta ndi masamba obiriwira. Timapanga zikondamoyo mpaka zofiira ndi zokonzeka kumbali zonse, kenako timatenganso kumadya ndikuzigwiritsa ntchito ndi zokondweretsa, zomwe zingakhale zonona zokoma, uchi, kupanikizana , komanso zipatso ndi zipatso.
Zosakaniza zokometsetsa zikondamoyo ndi whey ndi yisiti
Zosakaniza:
- Ufa wa tirigu - pafupi 520-600 g;
- seramu - 460 ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 85 g;
- nthaka sinamoni - 10 g;
- Madzi - 10 g;
- nthaka ya ginger - 10 g;
- vanila shuga - 15 g;
- chotupitsa kapena chouma yisiti - 25 kapena 15 g motsatira;
- masamba oyeretsedwa mafuta mu mtanda - 20 ml;
- mchere - 5 g;
- masamba mafuta odorless kwa Frying - 75 ml.
Kukonzekera
Kuwotcha seramu ku dziko lofunda, kusungunuka mmenemo shuga, mchere ndi yisiti, ponyani sinamoni, nutmeg, ginger, yikani mazira ndi mafuta a masamba ndikusakaniza bwino ndi whisk.
Tsopano perekani ufa wosakanizidwa ndi tirigu ndi kuugwedeza mpaka homogeneity mpaka zonse zowonjezera ziphuphu zisungunuke. Mkate uyenera kukhala wandiweyani, musatseke supuni, koma pang'onopang'ono mugwe. Timaphimba mbale ndi thaulo kapena nsalu iliyonse yoyera ndikudziwiratu malo otentha. Njira yoyenera ndi mbale yozizira kapena ng'anjo yotentha.
Pambuyo pa mphindi makumi awiri, pamene mvula imatulutsa komanso ikuwonjezeka, timasakanikirana ndikuisiya nthawi yomweyo.
Tsopano, popanda kusakaniza mtanda, timakolola pang'ono ndi chipinda chodyera kapena supuni yachakudya ndikuchiyika mu poto yophika ndi mafuta ochepa. Pamene zikondamoyo zimakhala zofiirira kumbali imodzi, timapereka kwa ena ndikuwalola kuti azikazinga.
Pokonzekera timatulutsa zakudya pa mbale ndikuzitumikira ndi uchi, kupanikizana kapena kirimu wowawasa. Mosiyana, mungathe kutumikira zipatso zatsopano.
Zikondamoyo zobiriwira pa seramu popanda mazira
Zosakaniza:
- ufa wa tirigu - 520-600 g;
- seramu - 490 ml;
- shuga granulated - 120 g kapena kulawa;
- soda Zakudya - 10 g;
- viniga 9% - 15 ml;
- Vanilla shuga kapena vanillin - kulawa;
- mchere - uzitsine;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Mazira otentha amatsanulira mu mbale yakuya, kuwonjezera shuga, mchere, vanila shuga ndi vanillin kulawa, ndi kuwonjezera soda, atatha kuzimitsa ndi vinyo wosasa. Tsopano perekani ndi magawo ang'onoang'ono a ufa wa tirigu wosachepera, ndipo nthawi iliyonse tikasakaniza whisk yabwino. Timapindula kuti mayeserowa akhale ofanana ngati kirimu wowawasa ndipo timapanga zikondamoyo. Pachifukwachi, timakonda kuika ufa wochepa pa frying poto ndi mafuta a masamba osanunkhira.