Kodi kuphika nkhumba kuti idye?

Nkhumba za nkhumba za chakudya chamadzulo zimasiyana mosiyanasiyana ndipo nthawi yomweyo zimakhala zosavuta kukonzekera. Chinthu chachikulu ndicho kugula nyama yabwino. Ndipo nthawi zonse pali njira zambiri zophikira kuti mutha kusokonezeka. Choncho, tikukupatsani njira ziwiri zosiyana zophika nkhumba.

Kodi kuphika chakudya cha nkhumba yophika mofulumira komanso chokoma?

Njirayi ndi yoyenera kwa iwo omwe ali pa chakudya ndipo sangathe kukazinga, koma nkhumba zochepa zimaloledwa.

Zosakaniza:

• Nkhumba ya nkhumba - 0,7 kg;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• udzu winawake wothira udzu - 50 g;
• chisakanizo cha tsabola - 5 g;
• laurel - 1 pepala;
• adyo - mano awiri;
• Zomera zouma - 1 tbsp. supuni;
• mchere.

Kukonzekera

Nyama ndi ndiwo zamasamba zimatsukidwa bwino, kuti nkhumba ikhale yotsekemera ndi bwino kuphika mu masamba msuzi. Gawani anyezi mu magawo awiri, ndipo kalotiyo ili bwino ndi atatu ndikuponya mizu yotsalayo mumadzi otentha, dikirani pafupi theka la ora kuti muike nyama pamenepo. Popeza simukusowa msuzi wa nyama, ndi nyama yokoma yophika, kenaka muike madzi okha otentha, izi zimagwiritsidwa ntchito ku nyama zonse. Madziwo ataphika kachilombo kamene kamakhala ndi thovu pamwamba pake, nkofunika kuchepetsa kutentha ndi kuchotsa mosamala chithovu chonsecho, ndikuwaza zonse zonunkhira kupatula kwa laurel ndikupitiriza kuphika nkhumba kwa ola limodzi. Ndipo kwa kotala la ola mpaka mchere, mchere ndi kuika lairisi. Chotsatira sichili chozizira, koma msuzi wokoma kwambiri angagwiritsidwe ntchito kuti apange msuzi kapena kuwiritsani mu Zakudyazi zokongoletsa ku nkhumba yophika kumene. Zakudyazi, zophikidwa msuzi, nthawizonse zimakhala ndi chidwi chapadera ndipo mudzasangalala kwambiri.

Yokoma nkhumba chakudya

Zosakaniza:

• Nkhumba ya nkhumba - 700 g;
• anyezi - 3 anyezi;
• maluwa - 300 g;
• kirimu wowawasa (mafuta) - 250ml;
• mafuta a masamba - 60 g;
• mpiru - supuni 1;
• zakudya;
• tsabola;
• mchere.

Kukonzekera

Musanayambe kuphika nkhumba kuti idye chakudya ndibwino kuti muziyenda panyanja, ndiye kuti izi zimadabwitsa inu ndi okondedwa anu. Sambani, musadule ayi, koma osati zigawo zing'onozing'ono za chunks ndikuyiika mu phula. Tsopano sulani babu imodzi mu puree, pogwiritsa ntchito blender kapena zipangizo zina zonse zakhitchini. Pofuna kuti izi zikhale zosavuta mu blender, tsanulirani 50 magalamu a madzi mu mbale ya chopper ndipo panizani kuti ikhale yabwino. Mutayika mpiru, tsabola, ndi kusakanikirana bwino ndi nyama, ngati kuti mukukakamizika kuti mukhale ndi nkhumba, muzitsanulira mu anyezi, musakanizani bwino ndipo musakhale mchere. Chokwera ichi chidzapangitsa nkhumba kukhala yabwino kwambiri ndipo ndi bwino kukonzekera m'mawa.

Musanaphike, yambani nyama ndikuumeta, ikani anyezi mu mphete kapena theka la mphete ndikuitumizira mwachangu mu mafuta. Musati mudikire mpaka iyo itembenukira bulauni, kuwonjezera nkhumba, mchere ndi kupitiriza mwachangu. Anyezi amawotchera poyamba, chifukwa madzi omwe amathirira amatseka chisindikizo cha nyama ndi madzi masamba, motero kulola nyama yokazinga kukhala yowutsa mudyo. Bowa sungani mbaleyi ndi kutsanulira mu skillet kuti mudyetse nyama ndi anyezi, muwalole iwo mwachangu pang'ono, osapitirira mphindi 10 ndikuwonjezera zonona ndi zonunkhira, osaiwala kusakaniza bwino. Ngati poto yophika siikutsika pansi, kenaka ikani zonse mu zida zina zowonongeka, popeza mukuphika palibe chomwe chiyenera kutenthedwa.

Kukongoletsa okonzeka mbale mungathe ndi akanadulidwa parsley ndi katsabola. Monga zokongoletsa, mbatata yophika kapena spaghetti, ndithudi ndi saladi, ndi yangwiro.