Tchizi ndi kununkhira kwa ziwalo za amuna, zipatso zokhala ndi zidutswa zakuda, nyama ya walrus yovunda ndi zakudya zina zonunkhira kuchokera kuzungulira dziko - muchisankho chathu.
Posankha zakudya ndi mbale zomwe zimafalitsa fungo losasangalatsa, koma kunyumba zimatengedwa zokoma kwambiri.
Durian
Chipatso ichi n'chofala ku South-East Asia. Ndiwotchuka chifukwa cha fungo lake lakuthwa ndi lamphamvu, kukumbukira chisakanizo cha anyezi onyansa, turpentine ndi masokosi okhwima. Durian saloledwa kutengedwa ndi magalimoto ndi magalimoto, komanso amanyamula kupita ku hotela ndi ndege. Pakali pano, chipatso ichi chiri ndi kukoma kokoma, kukumbukira za custard ndi ramu. Wolemba Anthony Burgess anayerekezeranso njira yopezeramo durian ndi "kudya zakumwa zopanda madzi m'chimbudzi."
Limburger
Limburger ndi tchizi, zomwe ndi zokoma m'mayiko monga Belgium, Germany, Austria ndi Holland. Mbali yake ya chikhalidwe ndi fungo lolimba la thupi losasamba la nyama, pamene kukoma kwa tchizi kumakhala kodabwitsa. Chinthu chachikulu - musachiwotche mu microwave ndipo musayese kusungunuka mu uvuni - oyandikana nawo amadziwa kuti wina wamwalira m'nyumba.
Natto
Natto ndi chotchuka chotchedwa Japanese chomwe chimapangidwa kuchokera ku soya wobiriwira. Mankhwala otchedwa legume amachititsa fungo loipa la ammonia, koma achijapani amangofuna kudya chakudya chake cham'mawa.
Hongyo
Choncho, dziwani bwino zokoma za hongyo - Korea, zokonzedwa kuchokera ku nyama ya stingray. Anthu a ku Korea amakonda mbale iyi, koma anthu a ku Ulaya omwe sali achikulire amadwala ndi fungo labwino la chimbudzi, chomwe chimachokera ku chakudya chokongola cha Korea.
Chowonadi ndi chakuti mazira alibe mphuno ndi chikhodzodzo, motero amachotsa mankhwalawa pa ntchito yawo yofunikira kupyolera pakhungu, lomwe limaphatikizidwa ndi fungo lokhazika mtima pansi. Pofuna kukonza nkhumbazo, mitembo imayikidwa pansi ndipo imachoka mpaka itayamba kuvunda, ndipo uric acid sichitha kukhala ammonia. Pamene zokomazo zimakhala zonunkhira, zimadulidwa mzidutswa ndipo zimadyedwa nthawi yomweyo, kawirikawiri ndichisangalalo chachikulu.
Stinky Tofu
Chogulitsa chimenechi chikufala ku South-East Asia, makamaka ku China, Malaysia ndi Taiwan. Kuzipanga kusakaniza zitsamba zokhala ndi zokometsera, shrimps ndi masamba. Misawu imasungidwa kwa masiku angapo kapena masabata, kenaka, ikapangidwa kukhala mchere wonyansa, amaikapo mikate ya soy cottage cheese (tofu). Chofufumitsa chimatenthedwa maola angapo, panthawi yomwe iwo amadzaza ndi chofufumitsa cholimba cha chimbudzi cha anthu ndi zolemba za masokosi ndi zinyalala.
Chifukwa cha fungo losakondweretsa, zokomazo zimaloledwa kugulitsidwa kokha pamalo omwe mwasankhidwa kapena pamsika wa usiku.
Kopalchen
Zakudya zonyansa izi, zomwe zimaonedwa kuti ndizokondweretsa kwambiri ndi Nenets, Khanty ndi Eskimos, zingakhale zakupha munthu wosakonzekera. Konzekerani ndi walrus, chisindikizo, nsomba, bakha kapena nsomba. Njira yowonongeka yokonzekera zokoma izi ndi izi: nyama imaphedwa ndipo imakhazikika, kenaka ikaikidwa pakhungu, mpweya umatulutsidwa kuchokera mmenemo ndikusiyidwa pansi kapena pamtambo kwa miyezi ingapo; ndiye nyama yonyansa imachotsedwa ndikugwiritsidwa ntchito patebulo. Amadulidwa mu magawo ofiira, atakulungidwa mumachubu ndikudyedwa, atakulungidwa mu mchere.
Ndiyenera kunena kuti kununkhiza kwa mbale iyi ndi yonyansa, ndipo chifuwa cha mtembo mumakhala kwambiri kuti munthu amene sadya kopalhenom kuyambira ali mwana akhoza kutenga poyizoni kwambiri ndi kufa.
Mazira a Zaka 100
Appetizer ndi yotchuka kwambiri ku China. Bakha kapena nkhuku mazira amadzazidwa ndi mwapadera osakaniza, kenako amaikidwa pansi. Patapita miyezi yochepa, zokomazo ndi zokonzeka kugwiritsidwa ntchito. Mazira azungu amatenga mdima wofiira, ndipo yolk imakhala imvi kapena yakuda ndipo imatulutsa fungo lamphamvu la ammonia.
Kusangalala
Kununkhira kwa ku Sweden kwenikweni ndi msuzi wowawasa, umene umapangitsa kununkhira kwa ammonia. Ku Sweden, kuponderezedwa kwa surreal kumaonedwa kuti ndibwino kwambiri ndipo kunkakhala patebulo pokhapokha pa maholide ambiri, ngakhale kuti m'zaka za m'ma 1900 wolemba wina wa mabuku ophika mabuku analemba kuti:
"Iwo (connoisseurs) amawapeza kuti ndi okoma kwambiri, koma pa phwando adzatumikiridwa kokha ngati mwiniwake akufuna kuti adye yekha kapena, mwinamwake, aitane alendo popanda mphuno"
Kutseguka kwa banki ya opaleshoni ndi munthu wosakonzekera nthawi zambiri kumayambitsa mkaka wonyezimira.