Pepala ya apulo kuchokera ku pastry yochepa

Manyowa a apulola amphindi ochepa kwambiri ndi zakudya za French zomwe zimakumbutsa charlotte, koma zimakhala zosavuta kwambiri komanso zonunkhira.

Tsamba la Apple ndi phokoso laifupi

Zosakaniza:

• ufa - 200 g;
• ufa wophika - 5 g;
• mafuta - 150 g;
• dzira - chidutswa chimodzi;
• madzi ozizira - 2 tbsp. makuni;
• shuga ndi mchere - supuni 1.

Kwa kudzazidwa:

• maapulo ofiira - 300 g;
• mchere wa sinamoni - 2 tsp.

Kudzaza:

• kirimu wowawasa - 200 ml;
• dzira - zidutswa zitatu;
• kirimu - 100 ml;
• shuga - 50 g.

Kukonzekera

Choncho, timayesa ufa mu mbale, kuwonjezera shuga ndi mchere. Dulani batala wokongola mu cubes ndikuyika muzitsulo wouma. Kenaka onjezerani mazira, phulani mtanda, muupange mu mpira ndikuupaka mufiriji.

Pakalipano, konzani kutsanulira chitumbuwa: kirimu wowawasa wothira mazira, pang'onopang'ono kutsanulira shuga. Maapulo amasambitsidwa, shredded ndi mbale zofiira ndi owazidwa ndi sinamoni. Tsopano tilitenga pasiti yaifupiyi, tilembetseni mupangidwe wosanjikiza ndikuyiyika mu nkhungu, ndikupanga mbali. Lembani mchenga kwa mphindi 15 mu uvuni wa preheated, ndiyeno muyala maapulo mmenemo ndi kudzaza ndi kirimu wowawasa. Apanso, tumizani keke ku uvuni kwa mphindi 15. Chokongoletsera chokonzekera chokongoletsedwa chokongoletsedwa ndi masamba a timbewu timene timagwiritsa ntchito tiyi.

Chophika cha apulo chatseka chatsopano

Zosakaniza:

Kuyezetsa:

• ufa - 350 g;
• shuga ndi mchere - 1 tbsp. supuni;
• madzi;
• Butter - 225 g.

Kwa kudzazidwa:

• madzi a mandimu - 1 tbsp. supuni;
• ufa wa sinamoni - supuni 1;
• maapulo - 300 g;
• shuga - 100 g;
• mbatata wowuma - 2 tbsp. makuni;
• nthaka ya ginger - uzitsine;
• Butter - 30 g.

Mafuta:

• dzira - chidutswa chimodzi;
• kirimu - 1 tbsp. supuni.

Kukonzekera

Mchere, shuga ndi ufa zitsanulira kuchokera ku mbale ya blender ndi kusakaniza. Kenaka yikani utoto wonunkhira, utoto, ndi kugaya mpaka zinyenyeseni. Kenako pang'onopang'ono kutsanulira madzi ozizira ndi kusonkhanitsa mtanda mu mpira. Timafalitsa pa tebulo, timayisamalire bwino, tigawanike mu magawo awiri, tikulumikize mu filimuyi ndikuchotseni kwa ora limodzi mufiriji. Pofuna kudzaza, maapulo atsukidwa, kutsukidwa, kudula pachimake ndi magawo otsamba. Kenaka ikani chipatso mu mbale, kuwaza shuga ndi sinamoni ya pansi. Onjezerani wowuma, ginger pansi ndikuwaza madzi a mandimu. Timasakaniza zonse bwinobwino ndikuchoka kwa mphindi 15. Mkatewo umagawidwa m'magulu, kugubuduza pa tebulo ndikukhala ochepa thupi ndipo timayika mu nkhungu ya keke, kupanga mbali. Kuchokera pamwamba, perekani mapuloteni a apulo ndikuika mafutawo. Tsopano ife timaphimba chirichonse ndi chigawo chachiwiri, ife timayambira m'mphepete ndi kupanga zochepa zazing'ono kuchokera pamwamba. Dzira likukwapulidwa ndi kirimu ndikutsanulira lonse lonse la chitumbuwa. Timayika kwa mphindi 30 m'firiji, kenako timatumiza ku ng'anjo yotentha.

Msuzi wa apulo woyengedwa kuchokera ku pastry yochepa

Zosakaniza:

• ufa - 150 g;
• maapulo - zidutswa 6;
• mafuta - 200 g;
• madzi ozizira - 1 tbsp. supuni;
• vanila ndi sinamoni - yokongoletsera;
• shuga - 150 g.

Kukonzekera

Maapulo amatsukidwa, pachimake achotsedwa ndi shredded mu magawo owonda. Dulani mafutawo theka, dulani mu cubes ndikuyika pang'ono pansi pa nkhungu. Fukani mofanana ndi shuga ndikugawa magawo apulo padziko lonse lapansi. Mafuta otsalawo amakhetsedwa ndi kupukuta ndi ufa mpaka zinyenyeseni zimapezeka. Pambuyo pake, onjezerani supuni ya madzi oundana ndikusakaniza mtanda wofewa wamfupi. Ikani nyemba yosanjikiza, kuphimba kudzaza ndi kuphika pie mu uvuni wa preheated kwa theka la ora. Kukonzekera kokonzeka kumatenthedwa mu mawonekedwe, ndipo pang'onopang'ono kutembenukira ku chipinda chophwa, kotero kuti maapulo a caramel ali pamwamba. Monga chokongoletsera timagwiritsa ntchito sinamoni ndi vanila ngati tifuna.