Timakumbukira angapo maphikidwe a kuphika nsomba mu multivariate.
Nsomba ya salimoni mu multivark
Zosakaniza:
- Salimoni watsopano - 2 ma PC.;
- phwetekere - 2 ma PC.;
- tchizi lopangidwa - 50 g;
- Oregano wouma - kulawa;
- chomera;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nsomba mu multivariate. Salmoni atsukidwa, atulutseni mafupa, adulani zidutswa zazing'ono. Tomato amawonetsedwa ndi mabwalo ndi kufalikira pansi pa mbale multivarka, mchere, tsabola ndi kutsanulira mafuta pang'ono. Kenaka timayika zidutswa za nsomba, pamwamba pake ndi magawo a tchizi ndikuwaza oregano. Timakonza nsomba mu multivarquet, ndikuwonetsa pulogalamu "Kuphika" pawonetsera ndipo nthawi ndi 10-15 mphindi.
Saumoni imathamanga mu multivariate
Zosakaniza:
- salimoni - 4 steaks;
- tchizi - pakufuna;
- zonunkhira.
Zokongoletsa:
- mpunga - 1 chinthu;
- tsamba la laurel;
- madzi - zinthu ziwiri;
- adyo - 1 clove.
Kukonzekera
Choyamba, tiyeni tikonze nsomba. Ngati muli ndi nsomba yonse, yambani, yesani, yeretsani ndikuidula. Mchere wa saumoni pang'ono podsalivaem, tsabola, wothira mankhwala osakaniza ndi zitsamba ndipo mosamala muzitsuka zonunkhira kumbali zonse ziwiri kulowa mu nsomba. Kenaka timasuntha steaks mu chidebe chapadera cha multivark kuti "kutentha", kuchokera pamwamba, uwazapo nsomba ndi tchizi ndipo tifunikize mafuta ndi kirimu wowawasa.
Apatseni mphetezo ndi anyezi odulidwa, kuphimba ndi kaloti wa grated ndi kuwaza zitsamba zatsopano. Mu chikho multivarke nthawi ino mukhoza kuphika mpunga. Kuti muchite izi, sungani zakudyazo, tsanulirani mu mbale, yikani mchere, masamba a laurel, ponyani chidutswa cha adyo ndikutsanulira mafuta pang'ono a mpendadzuwa.
Kenaka tsitsani madzi ozizira, pamwamba pa chidebe cha nsomba, yambani chivindikiro cha chogwiritsira ntchito, sankhani kayendedwe ka steaming, ndi kuphika kwa mphindi 10. Pambuyo pa chizindikiro chokonzekera, chotsani mosamala chidebecho, ikani nsomba ndikuyiyika pa mbale, pamodzi ndi mpunga wophika kapena mbali ina ya mbale.
Salimoni ndi mbatata mu multivariate
Zosakaniza:
- nsomba - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- mbatata - 5 ma PC.;
- zonunkhira;
- tsamba la laurel.
Kukonzekera
Choncho, timakonza nsomba, timatsuka, kuchotsa mafupa ndi kudula muzidutswa tating'ono ting'ono. Zamasamba zimatsukidwa, kaloti amajambulidwa pa mdzukulu, ndi mphete zowonongeka za ray. Mu mbale multivarka kutsanulira mafuta masamba, timafalitsa masamba, ndipo pamwamba ndi nsomba. Timasankha mtundu wa "Kuphika", kutseka chivindikiro ndikuphika kwa mphindi 20. Pambuyo pa chizindikiro chokonzekera, yesani chirichonse, kuwonjezera ketchup, kirimu wowawasa, mchere, tsabola kulawa ndi kuponyera tsamba la laurel. Mbatata zimatsukidwa, zimadulidwa mu cubes ndipo zinawonjezeka ku multivark. Timasakaniza ndiwo zamasamba ndi salimoni, kuwonjezera mchere kulawa, kutseka chivindikiro ndikuchiika pa "Kutseka" kwa ora limodzi. Pambuyo pake, nsomba yophikidwa mu multivarquet ikonzeka!
Salmon Soup mu Multivariate
Zosakaniza:
- babu - chidutswa 1;
- Salimoni watsopano - 300 g;
- kaloti - 50 g;
- msuzi wa soya - 40 ml;
- mbatata - zidutswa ziwiri;
- chimanga chokoma chachitini - 40 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nsalu ya salimoni yadulidwa mu cubes. Kaloti amayeretsedwa ndi kuzitikita pa grater, ndi mbatata zowonongeka. Timayika nsomba mu mbale ya multivark ndi mwachangu ndi masamba kwa mphindi 15. Kenaka yikani mbatata, tsabola, podsalivaem kulawa, kutsanulira kirimu ndi msuzi wa soya. Madzi amawonjezeredwa malinga ndi mtundu wa supu womwe mukufuna kuti mutenge - chifukwa chakuda kapena madzi. Tsopano yatsani chipangizocho ndi chivindikiro, sankhani "Msuzi" mawonekedwe ndi kukonzekera mbale kwa ola limodzi. Kenaka, tsitsani msuzi wokonzeka pa mbale ndikugwiritsira ntchito patebulo ndi ovala zoyera.