Cider ndi chakumwa choledzeretsa chochepa chomwe chatchuka kwambiri posachedwapa. Ndipotu, apulo amasangalala, fizzy, vinyo wonyezimira. Tsopano ife tikuuzani momwe mungaphikire cider kunyumba ndipo chifukwa cha izi tidzakambirana maphikidwe angapo.
Cider kunyumba kuchokera maapulo
Kukonzekera kwa cider kuchokera maapulo panyumba pali maphikidwe ambiri osavuta. Mukhoza kugwiritsa ntchito zipatso zilizonse, zoyera komanso zokometsera.
Zosakaniza:
- maapulo;
- shuga;
- madzi.
Kukonzekera
Kuchokera ku maapulo osasamba kudula peel ndi kuwonjezera pa botolo la 3 lita imodzi mu 2-3 masentimita. Maapulo sayenera kusambitsidwa, chifukwa pamwamba pa khungu ndi yisiti zakutchire, iwo ayambitsa ndondomeko yoyera. Koma zonse zomwe zimagwiritsidwa ntchito mmalo mosiyana ziyenera kukhala zoyera bwino, ngakhale zosawunikidwa bwino. Maapulo oyeretsedwa amadutsa mu juicer (nyama chopukusira), Finyani madzi ndi kuchepetsedwa ndi madzi: 2 magawo a madzi kwa madzi 1. Madzi sayenera kukhala kuchokera pamphepete, mwachitsanzo, kasupe, kasupe kapena kuyeretsedwa bwino. Timadzaza zikopa ndi timadzi tokoma, ndikutsanulira zala ziwiri pamwamba. Timayika mabotolo pansi pa makina otsekemera a hydraulic ndi chophimba chapadera kapena kuyika galavu yolowa pamutu ndikuiika pamalo amdima.
Mu masiku angapo, ndondomeko ya nayonso idzayamba, yomwe imatha kuyambira mwezi umodzi mpaka awiri. Pambuyo panthawiyi, yisiti idzakhala pansi ndipo cider idzachotsedwa, zikopa zidzakwera pamwamba. Pothandizidwa ndi chubu, m'pofunika kukonza mosamala madzi, omwe ali pakati, osakhudza chinyontho pansi. Ife timatsanulira cider mu chidebe, momwe icho chidzatha (njira iyi imatchedwa carbonization). Kuwaza kungathe kuwonjezera shuga, ngati mukukukonda sikokwanira (3 malita - 100-200 magalamu a shuga). Tsopano ikani mabotolo obisika kwambiri kapena botolo pamalo ozizira (cellar kapena firiji) kwa miyezi 1.5-2.
Panthawiyi, yisiti idzayambiranso ndipo padzakhala kotheka kukhetsa cider mkati mwa mabotolo omwe adzasungidwe. Iyenera kukhala malo ozizira.
Kwa njira yomweyo kunyumba, mukhoza kukonzekera ndi cider ku mapeyala. Chokhacho muyenera kuganizira kuti mapeyala nthawi zambiri amakhala okoma kwambiri kuposa maapulo ndipo chinthu chachikulu sichiyenera kupitirira ndi shuga.
Chinsinsi cha cider kunyumba kuchokera ku madzi
Ichi ndi chophweka chophweka cha apulo cider kunyumba
Zosakaniza:
- madzi apulo 100% akufotokozedwa - 2 malita;
- Yisiti youma - 0,5 tsp.
- shuga - 6 tbsp. makapu.
Kukonzekera
Zakudya zoyera (atatu lita lita botolo) kutsanulira madzi apulo, yisiti kutsanulira madzi ofunda (theka-shampoo) ndi kupita kwa mphindi 15. Pamene yisiti imasungunuka, timatsanulira mu madzi ndikuyiika pansi pa chisindikizo cha madzi, ndikuisiya ndikuyendayenda pamalo otentha. Masiku a 6-7 cider ferment ndi masiku angapo yisiti idzapitirira. Lumikizani mosamala ndi chubu ndi kutsanulira mu mabotolo oyera. Onjezani shuga - 3 tbsp. supuni pa lita imodzi. Mabotolowa amakhala osungunuka ndipo amachokera ku carbonation kwa masiku khumi pamalo ozizira. Yisiti yotsalira mu cider idzachita ndi shuga, kutulutsa mpweya woipa, motero umadzaza madzi, chifukwa Mabotolo amatsekedwa mwamphamvu, ndipo palibe malo oti apite. Pachifukwa ichi, zing'onozing'ono zing'onozing'ono zikhoza kuwoneka, choncho tsitsani cider mosamala - pepala sayenera kulowa mu galasi, kapena kutsanulira mu golidi kapena mabotolo oyera omwe ali ndi zivindikiro zotsekedwa. Cider iyi ikhoza kusungidwa kwa pafupi chaka.
Chinsinsi cha cider yokometsetsa ku maapulo owuma ndi sinamoni
Zosakaniza:
- Maapulo owuma - 1 makilogalamu;
- madzi - malita 10;
- shuga - 0,8 kg;
- zoumba - kulawa;
- sinamoni - kulawa.
Kukonzekera
Mu chidebe chokonzedwa bwino (keg kapena botolo) timatsanulira kuyanika ndi shuga ndikutsanulira madzi ofunda otentha. Phimbani ndi nsalu ndikuyiyika m'chipinda chozizira cha tsiku kwa awiri kapena atatu. Madzi atangoyamba kupsa, yikani zoumba ndi sinamoni yaying'ono. Timasunthira cider kuti tiyike m'madzi otentha ndikuyiika pansi pa chisindikizo cha madzi. Kotero iye akuyendayenda kwa masabata angapo. Mukazindikira kuti ndondomeko ya nayonso yadutsa, mutha kutsanulira cider m'mabotolo oyera ndikuwaphimba mwamphamvu. Kumwa, zakumwa zidzakhala zokonzeka m'masabata angapo. Mphamvu ya mankhwala opangidwayo imadalira kuchuluka kwa shuga, kotero ngati mukufuna chakumwa cholimba, mukhoza kuwonjezera shuga - 200 magalamu pa lita imodzi.