Maphikidwe ophika kupanikizana ndi osiyanasiyana. Zonsezi ndi zosiyana, koma kuti muteteze mavitamini ambiri ndi mapindu, gwiritsani ntchito mfundoyi m'nkhani ino. Maphikidwe a kupanikizana "Pyatiminutka", werengani pansipa.
Kutaya kupanikizana popanda miyala "Pyatiminutka" - Chinsinsi
Zosakaniza:
- wandiweyani plums - 1 makilogalamu;
- shuga - 1,2 makilogalamu.
Kukonzekera
Pachifukwa ichi, ndi bwino kugwiritsa ntchito zowonjezera, mwinamwake osati zipatso zokhwima. Ndikofunika kuti chipatsocho sichiwira. Chabwino, ife timatsuka, ndiye timagawaniza timagawo ndipo timachotsa ossicles kapena bonelets. Timagona ndi shuga ndikusiya iwo usiku. Mmawa wotsatira tinawaika pa chitofu ndikuwaphika. Kenaka pewani moto ndi kuphika maulendo pafupifupi mphindi zisanu. Timachotsa mbale ndikuzizira kwambiri kupanikizana. Kenaka ziikeni pa chitofu kachiwiri, ziloleni ndiziwombera. Pambuyo pake, timagawira kupanikizana pa mitsuko yokonzedwa bwino komanso yowonongeka . Pangani kupanikizana koteroko "Pyatiminutka" kuzizira.
Slivovo-apulo kupanikizana "Pyatiminutka"
Zosakaniza:
- maapulo okoma ndi wowawasa mitundu - 1 makilogalamu;
- ufa wa sinamoni - supuni 1;
- shuga granulated - 800 g;
- plums - 1 makilogalamu;
- madzi ofunda - 100 ml.
Kukonzekera
Mu mbale, komwe tiphika kupanikizana, kutsanulira madzi ofunda, tulutsani plums, tagawidwe mu halves, ndipo perekani chithupsa. Pambuyo pa izi, yikani maapulo osungunuka, kudula mu magawo kapena cubes. Wiritsani chipatso kwa pafupifupi mphindi zisanu, ndiye muzimitsa moto ndi kusiya mdima usiku. M'maŵa, kupanikizana kumabweretsanso ku chithupsa, timayika sinamoni ndi kuwiritsa kwa mphindi zisanu.Ndipo timatsanulira mitsuko yowonjezereka, kuwaika pansi, kuwawotcha ndikuwatumizira yosungirako.
Kuwaza kupanikizana "Pyatiminutka" popanda madzi
Zosakaniza:
- shuga wa mchenga - 2 kg;
- dothi lakuda - 2 kg;
- mandimu lalikulu-1 ma PC.
Kukonzekera
Choyamba muzikonzekeretsa mwakachetechete plums: ikani iwo ndikuchotsani mafupa. The chifukwa halves amatsanulira mu chidebe, kutsanulira shuga ndi wosweka mandimu. Siyani kwa mphindi pafupifupi 50 kuti mutulutse madzi. Kenaka timayika mthunzi ndikuphika. Wiritsani pafupi mphindi zisanu. Pankhaniyi, kupanikizana kuyenera kupitilizidwa, kuti asatenthe, ndi kuchotsa chithovu. Kupanikizana nthawi yomweyo mukutentha kumatsanulira pa mitsuko ndipo nthawi yomweyo amasindikizidwa. Ndipo kuti sichimawombera ndipo mitsuko sichikuphulika, imayenera kusungidwa m'nyengo yozizira.
Kodi kuphika maula "Pyatiminutka"?
Zosakaniza:
- plums - 700 g;
- nthaka sinamoni - 10 g;
- madzi - 1 galasi;
- vanila shuga - 10 g;
- shuga wa mchenga - makapu 2.5.
Kukonzekera
Mphungu ndi bwino kutsuka, kugawidwa mu halves ndi kutaya mafupa. Ikani plums mu mbale yakuya, tsitsani madzi. Tiyeni tiritsani, ndiyeno tiritsani kwa mphindi zisanu, mpaka plums ikhale yofewa. Yonjezerani shuga ndi kuyambitsa kupewa moto, timabweretsa kusokonezeka. Thirani sinamoni ndi shuga ya vanila ndikuyendetsa bwino. Chotsani, tsambulani misala. Kenaka timayiranso ndi kuwiritsa kwa mphindi zowerengeka, kenako ndikugawa kwa mabanki ndikukwera.
Kutaya kupanikizana ndi mbewu "Pyatiminutka"
Zosakaniza:
- shuga - magalasi 6;
- madzi oyeretsedwa - makapu 4.5;
- plums - 1,3 makilogalamu.
Kukonzekera
Mphungu zimasankhidwa, zanga ndi mosamala pamalo amodzi timapanga mankhwala opangira mano, kotero kuti pakuphika peel sikuphulika. Lembani madzi ndi mphindi zisanu kutentha. Kenaka tsambulani madzi, yikani shuga ndikukonzekera madzi. Timatsanulira plums ndi madzi, tiwalole kuti aziwiritsa ndiyeno azizizira. Apanso, bweretsani ku chithupsa, kuphika ndi kutseka mphindi zisanu. Timatsanulira mitsuko ya steamed ndi cork. Kupanikizana koteroko kuti sikupsa, muyenera kuyisungira yosungira pamalo ozizira - m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba kapena pansi pa alumali mufiriji.