Zitsulo zamanja m'nyumba

Kwa khungu linali losalala ndipo likuwoneka bwino, muyenera kuliyang'anira tsiku ndi tsiku. Ngati ming'alu ikuwoneka chifukwa cha kuchepa kwa vitamini, yambitsani chakudya chanu cha tsiku ndi tsiku ndi zakudya zowonjezera mavitamini. Sikoyenera kukachezera zokongola za salon. Mungathe kuchita manja anu m'manja.

Zomwe zimachitika ku universal handbaths m'nyumba

Ngati khungu lili lolimba m'manja, limakhala lovuta, yesetsani kusamba mbewu za fakisi, kabichi brine ndi yogurt. Bhati wosambira limathandizanso.

Malemba amatanthauza

Zosakaniza:

• wowuma - supuni imodzi;
• madzi ozizira - galasi limodzi.

Kukonzekera ndi ntchito

Sungunulani wowuma ndi madzi. Bweretsani osakaniza 1 litre ndi madzi osapsa. Sakanizani manja mu njira yothetsera mphindi 15-20.

Zitsamba zodyera ndi zowonjezera manja kunyumba

Mabotolo amathandiza kuchotsa khungu louma ndi manja .

Chinsinsi chochepetsera khungu

Zosakaniza:

• madzi (kuchokera madigiri 37 mpaka 43) - 2 malita;
• glycerol - supuni imodzi kapena imodzi ndi theka;
• msuzi wa timbewu - 20 ml (mmalo mwa msuzi mungagwiritse ntchito madontho awiri a mafuta a peppermint).

Kukonzekera ndi ntchito

Sungunulani glycerin m'madzi. Onjezerani mafuta a timbewu kapena timbewu ta mafuta. Ikani manja anu mu chisakanizo, gwirani kwa mphindi 3-5. Sambani manja ndi madzi otentha pansi pa matepi.

Glycerin imachepetsa khungu, ndipo timbewu timatontholetsa. Kuti mumve mowa kwambiri, perekani manja anu ndi gruel, okonzeka kuphwanya marigold maluwa wothira uchi. Gwirani osakaniza mmanja kwa mphindi 15 ndikutsuka.

Ezani bwino ndikupaka khungu la mafuta osambira, omwe ndi othandiza kwambiri kuti mugwiritse ntchito usiku.

Mafuta osamba mafuta

Zosakaniza:

• mafuta a azitona - 200 milliliters;
• Mafuta ofunika a Citrus (aliwonse) - madontho 15.

Kukonzekera ndi ntchito

Sakanizani zosakaniza bwinobwino. Ikani chisakanizo pang'onopang'ono moto, kutenthetsa ndi kutentha kwa manja. Ikani manja mu kabati, musagwire mphindi khumi ndi zisanu. Chotsani maburashi, soak ndi pepala lamapepala ndi kuvala magolovesi apadera. Khalani mu magolovesi usiku wonse (ngati palibe zotheka, khalani magolovesi kwa ola limodzi).

Kusamba m'manja kumaso kunyumba

Pali maphikidwe ambiri a manja kuti achepetseni manja. Apa pali imodzi mwa yogwira mtima kwambiri.

Chinsinsi chochepetsera khungu

Zosakaniza:

• mkaka whey - 2 makapu.

Kutenthetsa seramu ku kutentha kwabwino kwa manja. Thirani mbale yabwino. Gwirani manja mu kusamba kwa mphindi 25. Mutasamba, musasambe manja anu kwa kanthawi.

Mafuta a parafini akusamba m'manja

Parafini sera kapena dzanja la sera nthawi zambiri limakhala ndi malo okongola, koma kunyumba mukhoza kutero. Zotsatira za trays zoterezi zimawoneka pambuyo pa gawo loyamba.

Kusamba kunapangidwa motere:

1. Ngati palibe kusamba kwapadera ndi mphamvu yotentha, parafini (sera) ikhoza kusungunuka mu madzi osamba mumphika wouma. Zidzatengera pafupifupi 2 kilogalamu ya parafini.
2. Parafini ikadzasungunuka, tsanulirani mu mbale ndipo mulole kuti muzizizira kutentha.
3. Musanaike manja anu mu paraffin, muwayeretseni ndi kutsuka ndi mafuta okhala ndi kirimu chopatsa thanzi.
4. Ikani manja anu mu bafa mpaka wothandizira.
5. Gwirani pamenepo kwa masekondi 5 mpaka 10, ndipo mutenge masekondi 10-15.
6. Chitani ichi kuyambira nthawi zisanu mpaka zisanu ndi zitatu mpaka 10 mpaka pali "gloves" zowonjezereka.
7. Kenaka pamwamba pa kuvala magolovesi a polyethylene kapena kungojambula filimuyo, ndipo pamwamba muveke mitsempha ya ubweya kapena wokutidwa mu thaulo lamoto. Izi zimafuna wothandizira.
8. Sera phula la parafini kwa theka la ora.
9. Chotsani mittens, filimu ndi kuchotsa sera ya parafini kuchokera m'manja.
10. Manja amawapukuta ndi thaulo lamadzimadzi, kenaka khalani zonona zokoma.

Mafuta a parafini amatha kuchitidwa kawiri kapena katatu pamwezi.