Kuchokera pa zophweka maphikidwe pansipa, mudzaphunzira kuphika mapulowa mwamsanga ndi chokoma. Zina mwa izo ndi zosiyana kwambiri ndi mapuloteni otchuka kwambiri apulo, pie ndi maapulo pa kefir mu multivariate, komanso mchere wobiriwira wa tiyi ndi custard.
Kodi mungaphike bwanji chitumbuwa chokoma cha apulo Charlotte - Chinsinsi
Zosakaniza:
- Tirigu wagawanika - 165 g;
- kuphika ufa - 25 g;
- shuga - 195 g;
- mazira atsopano - osankhidwa 3;
- maapulo - 345 g;
- shuga vanila - 30 g;
- ufa shuga - kulawa.
Kukonzekera
The charlotte yakonzekera kwambiri mwamsanga. Ndipo kupezeka kwa osakaniza kudzathandiza kuti ntchitoyi ikhale yosavuta, ngakhale kuti simungathe kupirira bwino ntchitoyi. Mu chidebe choyenera, timagwiritsa ntchito mazira omwe amasankhidwa ndi shuga ndikuwatsitsa ndi chosakaniza kapena whisk mpaka maluwa onse okoma akuphulika ndipo amapezeka mazira obiriwira. Tsopano onjezerani shuga wa vanila ndi kuphika ufa, kutsanulira mu ufa ndi kusonkhanitsa mtanda mpaka maluwa onse akufalikira.
Pamene uvuni imatha kufika madigiri 185, konzekerani maapulo. Zipatso zouma ndi zouma zidzasungunuka, tidzachotsa zimayambira ndi tizilombo ndi mbeu ndikuzidula mu magawo ang'onoang'ono.
Timatsanulira mtanda wokonzeka ku mafuta ophika, ndipo pamwamba timakonza magawo a maapulo, pang'onopang'ono kutsanulira. Zimangokhala ndikudikirira kukonzekera kampaniyi mu ng'anjo yamoto yomwe imatenthedwa pansi ndipo timatha kuyamwa bwino ndikudya pamaso pa shuga wofiira.
Mbalame yamapulo yokoma pa kefir mu multivark
Zosakaniza:
- Tirigu wagawira ufa - 255 g;
- kefir pakati pa mafuta - 235 ml;
- batala - 45 g;
- soda - uzitsine 2;
- shuga - 105 g;
- mazira atsopano - osankhidwa 2;
- maapulo - 345 g;
- vanillin - 1 uzitsine;
- Gini sinamoni - 2 uzitsine.
Kukonzekera
Kuti apange mtanda, kuti apatse mazira ndi shuga, atsanulire kefir ndi kusungunuka kirimu batala, kutsanulira koloko komanso kachiwiri kansalu. Pambuyo pa mphindi zingapo timayesa ufa mu madzi, kuwonjezera vanillin ndi kusakaniza zonse.
Timakonzekera maapulo komanso m'kabuku kakang'ono, kenaka timatsanulira magawo awiri a mtandawo mumtundu wambiri, ikani mapulogalamu a apulo kuchokera pamwamba ndikuwongolera ndi sinamoni. Phimbani chipatso ndi gawo lotsala la mtanda ndi kutsegula chipangizo mu "Kuphika" mawonekedwe kwa mphindi makumi asanu.
Nkhuta yokoma ya apulo ndi yosongoka
Zosakaniza:
Kuyezetsa:
- tirigu wothira ufa - 725 g;
- ufa wophika - wosaphika supuni;
- shuga - 295 g;
- mafuta - 355 g;
- mazira atsopano - osankhidwa 2;
- kirimu wowawasa - 125 g;
- Mwala wa mchere - 1 kutsinitsa kakang'ono;
Kwa kirimu:
- mkaka wonse - 695 ml;
- mazira atsopano - osankhidwa 2;
- wowuma - 120 g;
- shuga - 125 g;
- vanillin - 1 uzitsine;
- maapulo - 750 g;
- ufa shuga - kulawa.
Kukonzekera
Chosangalatsa kwambiri chokoma ndi chachifundo, mumatenga chitumbuwa ndi maapulo ndi custard. Pofuna kukonzekera, timayambanso kusamba ufa ndikusakaniza ndi ufa wophika, miyala yamchere komanso zidutswa za batala. Timapukuta zigawozo ndi manja a manja mpaka tinthu tating'ono tomwe timapeza. Tsopano ife timayambitsa kirimu wowawasa, dzira pang'ono lokwapulidwa ndi shuga ndikupangitsa kugubuduza mtanda wofewa ndi womasuka, womwe umakumbidwa mu ufa comp ndi kutumizidwa ku firiji kuti uzizizira.
Panthawiyi timakonzekera custard. Kuti tichite izi, timasakaniza sitima, shuga, mazira a nkhuku ndi vanillin mu ladle kapena phukusi, ndiye kuthira mkaka wonse ndikusakaniza bwino. Kutentha misa ndi mosalekeza oyambitsa mpaka otentha ndi thickening. Maapulo ali okonzeka mofanana ndi charlotte, kuwachapa, kuwayeretsa ndi kuwadula mu magawo.
Gawo limodzi la magawo atatu mwa chiwerengero cha mayeso okonzekera amagawidwa pansi pa mawonekedwe ophika, kukongoletsa mbali, ndi kuika mapulogalamu apamwamba kuchokera pamwamba, omwe ngati akukhumba akhoza kusungunuka ndi sinamoni ndi shuga. Pamwamba ndi kirimu yowonjezera ndi kuphimba ndi mtanda, umene umayenera kupukutidwa bwino ndi kudula ndi mpeni.
Pambuyo kuphika mkate mu ng'anjo yotentha kwa madigiri 185 kwa mphindi makumi asanu ndi zisanu, perekani ozizira pafupifupi, kanizani ndi ufa wokoma ndi kuyesa.
Kuchokera ku chiwerengero cha zigawo zikuluzikuluzi, pie yaikulu imapezeka. Pofuna kupanga chogwiritsira ntchito mofanana ndi mamita masentimita 20, kuchuluka kwa zosakaniza kungachepetse hafu.