Asayansi ali ndi zida zawo zomwe sizingagwiritsidwe ntchito kuphika kuti zikhale zosavuta kuphika mbale zosiyanasiyana.
Pulofesa wa Chemistry Robert Wolke pofuna kufalitsa sayansi, adaganiza zokonzera aliyense momwe akuphika ndizotheka kugwiritsa ntchito mfundo za sayansi okha. Pachifukwa ichi, adafalitsa buku lakuti "Kodi Einstein anauza bwanji kuphika. Physics ndi chemistry mu khitchini yanu. " Wanu chidwi pang'ono ochepa zophikira moyo.
1. Zakudya zokoma komanso zamadzimadzi
Kuti mupange burger woyenera, muyenera kudziwa chinsinsi chophika chophimba chachikulu - cutlets. Zimaphatikizapo nthawi yomwe pakufunika kuwonjezera mchere kuti nyama ikhale yosungunuka. Muyenera kuchita izi mwamsanga musanayambe kudya, chifukwa ngati mutachita izi, mchere udzasokoneza kapangidwe ka mapuloteni ndipo chopukuta chidzakhala cholimba. Pali zowonongeka mwachangu ndi pulasitiki: yoyamba kupanga mpira, kenako mwaphatikize ndi dzanja lanu ku bolodi. Sinthani kagawo kakang'ono kamene kakugwedezeka pakati kuti mupange. Chifukwa chachinyengo ichi cha cutlet ndi yokazinga mofanana ndi kuzungulira m'mphepete, ndi pakati.
2. Zamasamba zabwino mu microwave
Malangizo achidwi ochokera m'bukuli amathandiza kuphika mu microwave chokoma ndi masamba abwino. Mlembi amalimbikitsa kudula mu magawo, kuziyika mu mbale ndi kuphimba ndi mapepala atatu a mapepala. Kuphika ayenera kukhala pafupi mphindi zisanu.
3. Chokha chokoma komanso chokongola
Zikuoneka kuti kusagwirizana ndi kukoma kwa omelets kumadalira makamaka pamene mchere umaphatikizidwira mazira. Zokola zochokera ku Wolke - uzipereka mchere kwa osakaniza dzira musanayambe kuthira poto. Ndi anthu ochepa okha omwe amachita izo, koma ndiyeso woyenera.
4. Chinsinsi chophika steak yabwino
Pali zina mwa zamoyo za sayansi komanso malangizo omwe angapangitse nyama kukhala yofatsa. Kuti muchite izi, muyenera kumatsuka ndi zipatso zomwe zimakhala ndi michere - accelerators ya mankhwala anachita. Ndi bwino kugwiritsa ntchito chinanazi, nkhuyu kapena papaya. Zipatso sizidzangowonjezera pamwamba, komanso kuwonjezera kukoma kokoma ndi kununkhira.
5. Kutentha
Chinsinsi china chimakhudza kutentha kwa nthunzi, chifukwa ngati mutayikanso mu poto kapena mumagwiritsa ntchito tiyi ya microwave, mlingo wokazinga udzasintha, ndipo nyama ikhoza kukhala mphira. Tumizani nyamayi mu thumba lakutukusira ndi clasp ndikuiika m'madzi otentha (kutentha 60-70 °). Izi ndi zokwanira kuti steak aziwotcha, koma akhala wokoma ndi yowutsa madzi.
6. Zokongola ndi zowonongeka, ngati mtambo
Nthawi zonse mumadzifunsa kuti mungaphike bwanji zikondamoyo? Tsopano inu mudzaphunzira chinsinsi ichi, chomwe chiri chophweka mokwanira. Ndikofunika kuwonjezera mapuloteni ndi yolks padera mu mtanda, zoyamba kuti zikwapulidwe mpaka mapiri ofewa.
7. Chinsinsi cha kuphika ku Brussels
Little kabichi kabichi si wokongola, koma zothandiza ndi chokoma. Koma anthu ochepa chabe amadziwa kukonzekera bwino, kotero kuti kabichi ndi yangwiro. Ngati Brussels idzapumula pa chitofu, izo zidzakhala zowawa ndi zosasangalatsa kuti fungola. Chokhachokha chimatchulidwa m'buku la Volcke: kudula mutu mu halves ndi kuphika mbali iliyonse kwa mphindi zitatu. Wina nsonga - ndi bwino kuphika kabichi ndi mafuta a nyama, mwachitsanzo, ndi nyama yankhumba.
8. Kuti msuzi sali "woledzera"
Msuzi wa vinyo ndi wabwino kwa nyama, koma amafunika kuphika bwino. Kuti musakhale "woledzera", muyenera kuwonjezera mowa mukangoyamba kuphika, mwinamwake vinyo sadzakhala ndi nthawi yoti asungunuka, monga madzi adzakopeka mamolekyu a ethanol.
9. Kuphunzira kuphika dzira loyenera
Ngakhale amayi omwe amadziwa bwino sangakwanitse kuphika dzira kuyambira poyamba. Tiyeni tiwongole ziwerengero izi. Musaswe dzira mwachindunji m'madzi, ndibwino kugwiritsa ntchito sieve yabwino. Sakaniza dzira mmenemo ndikudikirira kanthawi mpaka mapuloteni ayambe kukhetsa pang'ono. Pambuyo pake, tchepetsani chinsalu m'madzi otentha ndikudikirira mpaka mapuloteni athe. Mundikhulupirire ine, dzira lopangidwa lidzakhala langwiro.
10. Njira yogwiritsira ntchito mafuta
Mafuta amabwera m'maphikidwe a mbale zambiri, ndipo kuthira botolo sikuli kosavuta ndipo nthawi zambiri sitingathe kulamulira voliyumu. Wolke amalimbikitsa kugwiritsa ntchito mafuta opereka mafuta, omwe angagulidwe m'masitolo kapena kugwiritsa ntchito chida chilichonse ndi sprayer. Zotsatira zake, mungathe kuwonjezera mosavuta mafuta ochuluka ku mbale.
11. Mwatsopano vs zitsamba zouma
Kukonzekera mbale zosiyanasiyana zogwiritsiridwa ntchito zitsamba, koma ena okha amalangizidwa kuti azigwiritsa ntchito mwatsopano, ndi ena - owuma. Kuli bwino kununkhira kwake ndi kulemera kwa mawonekedwe owuma kumasonyeza laurel, thyme, sage, oregano, rosemary ndi marjoram. Muwonekedwe watsopano parsley, basil, coriander, timbewu tonunkhira, anyezi wobiriwira, katsabola, sorelo ndi tarragon ndi bwino.
12. Musatsanulire zambiri
Kodi mumatani mukaphika pasitala? Inde, iwe umamwa madzi, koma ndi kulakwitsa. Ndipotu, madziwa ndi abwino kuti apange msuzi, wunifolomu ndi wambiri. Zidzakhala zowonongeka bwino, ndipo sizidzamangirirana pamodzi.
13. Hen ndi kutumphuka pakamwa
Pa maholide ambiri amayi amawongolera mbalame, ndipo sikuti nthawi zonse zimachokera kuti chimatuluka chimatuluka. Ikhoza kuthandizidwa ndi chithandizo cha sayansi. Choyamba, nyezerani mbalame yonseyo ndi mchere ndi zonunkhira, kufalitsa chisakanizo pamwamba pazomweponse. Pambuyo pake, tukutsani khungu ndi zala ziwiri, kuzilekanitsa ndi nyama, kuti pamene mukuphika, mafuta ochulukitsidwa amamasulidwa. Chifukwa chake, peel idzasanduka zokometsera ndi zokometsera. Kudya kunkakhalanso kokoma, pamene kudula khungu kumatulutsa mchere ndi zonunkhira.
14. Chinsinsi cha kuphika bwino mazira
Pali mavuto oyeretsa mazira, kenako kumakhala moyo wotsatira. Ikani mazira pamene kuphika kukhale kotentha, osati madzi ozizira, chifukwa panthawi yachiwiri mapuloteni adzatengedwa mkati ndi chipolopolo ndipo mavuto sangathe kupezeka. Pambuyo kuphika, nthawi yomweyo ikani mazira m'madzi ozizira, koma osati kwa nthawi yayitali, popeza ndi bwino kuyeretsa chipolopolo pamene kutentha kulibe. Chinthu china chabwino ndikuyamba kuyeretsa chipolopolo kuchokera kumapeto komwe kumakhala mthumba.