Dolma ndi mbale yachikhalidwe ya ku Caucasus. Mitton minced, yosakaniza mpunga ndi wokutidwa ndi masamba a mphesa, kuzimitsa pamoto wochepa. Mukhoza kufanizira kufanana ndi kawirikawiri kabichi. Dolma amaikidwa masamba a kabichi m'masamba a mphesa. M'nkhaniyi, tiona mmene tingakonzekere dolma komanso momwe tingapangire vinyo wosungira masamba.
Dolma mu masamba a mphesa - Chinsinsi
Zosakaniza:
- zokhala ndi nkhosa - 750 g;
- mphesa masamba - 25pcs;
- mpunga - 100 g;
- mafuta - 100 g;
- mdima;
- mchere, tsabola, zonunkhira.
Kukonzekera
Mphesa yamphesa ya dolma imayenera kusambitsidwa. Kenaka konzekerani mpunga. Kuti mupange dolma chokoma, mpunga uyenera kukhala scalded ndi madzi otentha kapena steamed. Izi zimamuthandiza kukonzekera mwamsanga. Mchele wodulidwa umasakanizidwa ndi nyama ya mutton minced. Tikuwonjezera pamenepo masamba ndi batala. Ngati mukufuna kugwiritsa ntchito anyezi, mukhoza kuyaka mpaka utoto wofiira ndi kuwonjezera pa kuziyika. Chotsaliracho chiyenera kusakaniza bwino, chokongoletsedwa komanso chokongoletsedwa ndi zonunkhira. Ndi nyama yamtunduwu, mitundu yonse ya tsabola ndi zothamanga zimagwirizana bwino. Pamene osakaniza ali okonzeka, muyenera kukonzekera dolmochki-choyika zinthu mkati kabichi.
Pochita izi, yanizani tsamba la mphesa kufalikira pa supuni ya 1 yokhala ndi masamba osakaniza. Kuchokera ku tsamba la mphesa ndikofunikira kupanga envelopu, yomwe kumbali zonse zimatsekera mpunga ndi mpunga. Ngati masamba a mphesa ndi ovuta kwambiri, ndipo mavulopuwo amabwerera mmbuyo, ziribe kanthu momwe mumawagwiritsira ntchito, timalimbikitsa zotsatirazi. Mavulopu (omwe amawoneka ngati) ayenera kumangirizidwa ndi ulusi kuti akonze mawonekedwe. Ikani mipukutuyi mu poto, mwamphamvu mokwanira kwa wina ndi mzake. Thirani madzi pang'ono, pafupifupi zala ziwiri. Phimbani ndi chivindikiro, valani pang'onopang'ono moto, samirani kwa mphindi pafupifupi 20-30. Mukatha kuphika, musanatumikire, chotsani ulusi. Panthawi imeneyo, masamba adzakhala ochepetsedwa ndipo "adzakumbukira" mawonekedwe.
Palinso njira yosavuta yophikira dolma mu multivarquet .
Kukolola kwa masamba a mpesa kwa dolma
Kusankha masamba a mphesa kwa dolma ndi bwino ku mtundu woyera wa mphesa. Masamba ayenera kukhala achichepere. Dulani kuchoka ku mpesa, umene umabala kutali ndi msewu. Kutentha kwa mpweya ndi zitsulo zochuluka zimakhazikika m'magulu a mphesa ndikuziika kukhala zoopsa ku thanzi.
Musanaphike, muyenera kuchotsa zonsezi. Mukhoza kukonzekera masamba a dolma m'njira ziwiri: amaundana ndi kupalasa.
- Kusuntha ndi njira yosavuta. Masamba a mphesa amayenera kusambitsidwa ndi kuyamwa bwino. Pindani mu zidutswa 10, pezani mipukutu ndikuyika mu thumba kuti muzizira. Masamba obiriwira amawasungira kwa miyezi 6, ayenera kuthiridwa bwino komanso pang'onopang'ono - pambuyo pa chisanu masambawo ndi ofooka kwambiri.
- Masamba a mphesa otchedwa marinated kwa dolma amachita motere. The kutsukidwa masamba ndi wopotoka mu masikono 15-20 zidutswa ndi chophatikizidwa mu mtsuko. Ndi bwino ngati banki ndi yaing'ono - ndiye kuti imangokwanira gawo limodzi la masamba kuti liphike limodzi
mphika ndi dolma. Madzi ofunda, mchere umamera (kulawa, koma ukhoza kuyenda pa marinade kuchokera ku madzi okwanira theka ndi supuni ziwiri zamchere). Ndikofunika kuti mchere usakhale iodized. Madzi otentha amathiridwa m'masamba. Pakati pa masamba pali mpweya wambiri, kotero muyenera kuyembekezera kuti marinade alowe pakati pa masamba onse. Zikuwoneka kuti zikuchepa. Ndipotu, imadzaza chinthu chokhachokha chomwe chimapangidwa pamene chimapotoza. Kweza pamwamba pa madzi mpaka pamphepete mwa chitha. Siyani firiji usiku wonse. Kenaka mutseka chivindikiro cha mphira ndikuyika mu firiji kapena m'chipinda chapansi. Marinade amachititsa kuti masambawo akhale ofewa komanso amvetsetse kukoma kwawo. Masambawa akhoza kusungidwa kwa miyezi itatu, koma akhoza kudyedwa masiku angapo.